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Tea culture of black tea long history and culture
China has a long history of drinking tea, tea culture has developed to the present day, tea drinking not only has a deep cultural heritage, but also an important carrier of health. qCy Tea Net
Although there is no uniform method of classification of Chinese tea, but the more scientific is based on the different degree of fermentation in the manufacture of tea leaves in different color classification. qCy Tea Net
Black tea: red soup and red leaves, color and lustre, after brewing, it has the fragrance of flowers or honey, and the taste is mellow and fresh. Black tea is red because it is processed without killing, maintaining the activity of the enzyme, so that the tea leaves are fully oxidized and turn red, for the fully fermented tea. qCy Tea Net
Author: Yu GuantingqCy tea net