Basic etiquette at the table, China is a traditional state of etiquette, since ancient times, respect for etiquette and rituals, we, as Chinese children and grandchildren, should inherit this fine tradition, the following is our interpretation of the basic etiquette at the table, as well as the seating order of the meal. ndB Tea Net
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I. Seating order
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Generally speaking, the order of seating is “ShangZhouZhunDong”, “face to the door is honored”. If it is a round table, is facing the door of the main guest, the main guest of the left and right hand side of the position, the distance from the main guest, the closer to the main guest position, the more respect, the same distance from the left side of the right side of the honor. ndB Tea Net
If the Eight Immortals Table, if there is a seat facing the door, the right side of the door is facing the main guest. If it is not facing the door, the right seat on the side facing east is the chief. ndB Tea Leaf Net
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If the feast, the arrangement of the table and the table between the chief in front of the center, the left in turn 2, 4, 6 seats, the right side of 3, 5, 7 seats, according to the identity of the host and guest, status, affinity and sit. ndB Tea Leaf Net
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If you are the host, you should arrive in advance, and then wait in the position by the door, and guide the guests. If you are an invitee, then you should follow the host’s arrangement to be seated. ndBTea.com
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Generally speaking, if your boss is present, you should lead your boss to the main seat and ask the highest level of the client to sit on the left side of the main seat. Unless the leadership level of the target of this reception is very high. ndBTea.com
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II. Ordering food
If time permits, you should wait until most of the guests have arrived, then circulate the menu to the guests and ask them to order. ndB Tea Net
Of course, as an official banquet, you will be worried about the budget, therefore, to control the budget, the most important thing for you is to do more homework before the meal, and it is more important to choose the right grade of the invitation to the venue, so that the guests can also greatly appreciate your budget. ndB Tea Leaf Net
Moreover, generally speaking, if you come to pay the bill, the guests are not too good to order, will let you make the decision. If your boss is also in the banquet, do not respect him, or that he has a lot of experience in socializing and eating a lot of food, and let him / her to order, unless he / she took the initiative to ask, otherwise, he will feel not decent enough. ndB Tea Leaf Net
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If you are the one who goes to the banquet, you should know that you should not take too much initiative in ordering the food, but let the host do the ordering. If the other side of the hospitality requirements, you can point to a not too expensive, and is not everyone’s taboo dishes. ndB Tea Leaf Network
Remember to ask for the opinions of the people at the table, especially “Is there anything you don’t eat?” or “What do you like better?” Make everyone feel taken care of. After ordering, you can ask, “I’ve ordered, I don’t know if it’s to your liking,” “Do you want something else?” and so on. ndB Tea Net
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The three rules of ordering food
A. Look at the composition of the ndB Tea Network
Generally speaking, per capita a dish is a more general rule. If it is more men’s meal will be appropriate to increase the amount. ndB tea net
B. Look at the combination of dishes. ndBTea.com
Generally speaking, a table dish is best to have meat and vegetarian, cold and hot, try to be comprehensive. If more men on the table, you can point out some meat, if more women, you can point out a few light vegetables. ndB Tea Net
C. Look at the degree of importance of the banquet ndB Tea Network
If it is an ordinary business banquet, the average dish is acceptable at about 50 yuan to 80 yuan. If the object of this banquet is more key people, then it is necessary to point on a few enough portion of the dish, such as lobster, swordfish, anchovies, and then to the specifications, is abalone, shark’s fin powder, etc. ndB tea net.
Another point to note is that the point of order should not ask the waiter the price of dishes, or bargaining, which will make your company in front of the customer seems a little petty, and the customer will also feel uncomfortable. ndB Tea Network
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[Chinese food ordering of the three excellent four taboo] ndB tea net
A standard Chinese meal, usually, the first cold dishes, followed by hot stir-fry, followed by the main dish, and then on the dim sum and soup, if you feel a little tired of eating, you can point to some after-dinner desserts, and finally on the fruit plate. Take into account the dishes of each program in ordering. ndB Tea Net
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Prioritized dishes ndBTea.com
A. Chinese specialties ndBtea.com
This one is even more important when you are entertaining foreign guests. Like fried spring rolls, boiled dumplings, steamed dumplings, lion’s head, Gongbao chicken, etc., are not delicacies and delicious, but because of the distinctive Chinese characteristics, they are respected by many foreigners. ndB Tea Leaf Net
B. Dishes with local characteristics ndB Tea Net
For example, Xi’an’s mutton steamed buns, Hunan’s Mao’s braised pork, Shanghai’s braised lion’s head, and Beijing’s shabu-shabu, I’m afraid these specialties will be more highly praised than the raw seafood that is so commonplace in the restaurant. ndB Tea Leaf Net
C. Specialties of the restaurant. ndB Tea Net
Many restaurants have their own specialties. To serve a special dish of the restaurant shows the host’s care and respect for the person being invited. ndB Tea Leaf Net
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III. Tableware
01. Chopsticks ndBTea.com
Chopsticks are the most important tableware in Chinese cuisine. When using chopsticks, you must usually use them in pairs. When using chopsticks to pick up food and eat, you should pay attention to the following “small” problems: ndB Tea Leaf Net
First, don’t lick the chopsticks, regardless of whether there is food left on them or not. With licked chopsticks to clip vegetables, is not a bit upsetting ? ndB Tea Net
When you are talking to someone, put down your chopsticks for a while and don’t talk while dancing with them like a baton. ndBTea.com
Thirdly, don’t put your chopsticks vertically on top of the food. Because this insertion method, only in the time to pay homage to the dead only use. ndB tea network.
Fourthly, the function of chopsticks is strict. Chopsticks are only used to hold food. It is rude to use them to pick your teeth, scratch an itch, or use them to hold anything other than food. ndBTea.net
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2、Spoon ndBTea.com
Its main function is to scoop dishes and food. Sometimes, when using chopsticks to take food, you can also use a spoon to assist. Try not to use the spoon alone to fetch dishes. When using a spoon to fetch food, do not overfill it so that it does not overflow and dirty the table or your clothes. After scooping up the food, you can “pause” it for a few moments, and then move it back to enjoy it when it doesn’t flow downward. ndB Tea.com
When the spoon is not in use for a while, it should be placed on its own plate, not placed directly on the table or allowed to “stand” in the food. After taking food with a spoon, eat it immediately or put it on your own plate, don’t put it back again. ndB Tea Net
If the food is too hot, don’t use the spoon to scoop it up or blow on it with your mouth, but put it in your own bowl and wait for it to cool before eating it. Don’t stick the spoon in your mouth, or repeatedly suck or lick the food. ndB Tea Net
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03, plate ndB Tea Net
Slightly smaller plate is a plate, mainly used to hold food, in terms of use and bowl slightly the same. Plates on the table generally to remain in place, and do not stacked together. ndB Tea Network
What needs to be emphasized is a more special use of the plate known as the food dish. The main purpose of the plate is to hold dishes that are taken from the communal plate. When using a food dish, do not put too many dishes on it at once, as this will make it look messy and like a hungry ghost. ndBTea.net
Do not put a variety of dishes piled together, or they will be mutual “tampering with the flavor”, does not look good, but also does not taste good. Do not eat the residue, bones, spines, do not spit on the ground, the table, but should be gently taken on the front of the food dish, not directly from the mouth spit on the food dish, to use chopsticks to put next to the dish. If the plate is full, you can ask the waiter to change it. ndB Tea Net
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04、Water Cup ndB Tea Net
Mainly used to hold water, soda, juice, cola and other soft drinks. Do not use it to hold wine, and do not invert the water cup. In addition, what you drink into your mouth can not be spit back into the water cup. ndB Tea Network
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05, wet towel ndB tea net
Chinese meals before the meal, more elaborate words, will be a wet towel for each diner. ndB Tea Net
It can only be used to wipe hands. After wiping hands, it should be put back on the plate, taken away by the waiter. Sometimes, another wet towel will be served before the end of the formal banquet. Unlike the former, it can only be used to wipe your mouth, but not your face or sweat. ndBTea.com
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06, toothpick ndB tea net
Try not to pick your teeth in public. Non picking can not, with the other hand to cover the mouth, pick out of things, do not public viewing or re-entry, and do not play with the hands, spit with the mouth. After picking teeth, don’t hold the toothpick for a long time, and don’t use it to take food. ndB Tea Net
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IV. Dietary taboos
(1) Religious dietary taboos should not be overlooked at all. ndB Tea Net
For example, Muslims usually do not eat pork and do not drink alcohol. Domestic Buddhists eat less meat and fishy food, which not only refers to meat, but also includes pungent-smelling food such as onions, garlic, leeks and mustard. Some Buddhists who believe in Guanyin in the diet especially forbidden to eat beef, this point to entertain Hong Kong, Macao, Taiwan and overseas Chinese compatriots should pay particular attention. ndB Tea Network
(2) for health reasons, for certain foods, there are some contraindications. ndB Tea Network
For example, heart disease, cerebrovascular, pulse sclerosis, high blood pressure and the sequelae of stroke, is not suitable to eat dog meat, hepatitis patients avoid eating lamb and turtle, gastroenteritis, gastric ulcer soup and other digestive disorders is not suitable for people to eat turtle, high blood pressure, high cholesterol patients, less chicken soup, etc.. ndB Tea Net
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(3) Different regions, people’s dietary preferences are often different. ndB Tea Net
For this, when arranging the menu to take into account. For example, people in Hunan Province generally prefer spicy food and less sweets. People in British and American countries usually do not eat pets, rare animals, animal offal, animal head and claws. In addition, banquets for foreign guests, try to point less hard to gnaw dishes, foreigners in the meal will be less likely to bite the food in the mouth and then spit it out, which also needs to be taken into account. ndB Tea Network
(4) some professions, for some reason, in the dining often have their own different special taboos. ndB Tea Network
For example, the state civil servants are not allowed to eat in the performance of official duties, not allowed to eat and drink at official banquets, not allowed to exceed the national standard dining, not allowed to drink hard liquor. Another example is that drivers are not allowed to drink alcohol while working. If this is ignored, there is a possibility that the other party will make a mistake. ndB Tea Net
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V. Eat food
Chinese people are generally very concerned about eating, and at the same time, they are also very concerned about eating appearance. With the workplace etiquette is more and more emphasized, the business dinner table to eat and eating appearance is also more pay attention to. The following Chinese food as an example, to teach you how to be polite and polite at the table, get it right. ndB Tea Net
Chinese banquet into the beginning of the meal, the waiter sent the first wet towel is to wipe the hands, do not use it to wipe the face. On the lobster, chicken, fruit, will send a small water Meng, which floats twisted lemon or rose petals, it is not a drink, but to wash their hands with. When you wash your hands, you can take turns wetting your fingers with both hands, gently rinsing them, and then drying them with a small towel. ndB Tea Net
Pay attention to civilized manners when dining. Foreign guests should not be repeatedly persuade dishes, you can introduce to each other the characteristics of Chinese food, eat or not by him. Some people like to persuade others to eat, and even for each other to clip food. ndB Tea Net
Foreign guests do not have this habit, if you are polite again and again, it is not likely that people will resent: “said not eat, you have to force me to do what?” By analogy, to participate in the banquet held by foreign guests, do not expect the host will repeatedly give you dishes. If you wait for others to give yourself dishes, then you will have to go hungry. ndB Tea Leaf Net
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After the guests are seated, do not immediately take food. And should be greeted by the host, the host raised his cup to signal the beginning of the guests can start; guests can not grab in front of the host. Clip to civilized, should wait for the dishes to their own front, and then move chopsticks, do not grab in front of the neighbor, a clip should not be too much. ndB Tea Net
To chew and swallow slowly, which is not only conducive to digestion, but also the requirements of table manners. Never stuff large chunks into your mouth and wolf down your food, which will give people the impression of greed. Don’t be picky about what you eat, don’t just focus on your favorite lei to eat, or rush to pile your favorite dishes on your plate. ndB Tea Net
The action of eating should be elegant, do not touch the neighbor when you clip the lei, do not rattle the dish on the table, do not splash the soup over. Don’t make unnecessary noise, such as drinking soup “gulp gulp”, eat vegetables mouth “bla bla” sound, which are vulgar performance. ndB Tea Network
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Don’t eat while chatting with others. Don’t spit out bones and fish splinters from your mouth on the table, use a napkin to cover your mouth, and use chopsticks to take them out and put them on a plate. Don’t eat the dishes you drop on the table. Don’t play with the chopsticks or use the chopsticks to point them straight at others during the meal. Don’t pick at your mouth with your hands. Cover your mouth with your hand or a napkin when picking your teeth with a toothpick. Don’t let the dishes make any noise. ndBTea.com
At the end of the meal, you can use a napkin, napkin or waiter to send a small towel to wipe the mouth, but should not wipe the head and neck or chest; after the meal do not uncontrollably hiccups or belching in the host has not signaled the end of the guests can not be the first to leave the table. ndB Tea Network
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VI. Drinking
As the saying goes, the wine is the more you drink the thicker, but there is also a lot of learning on the table to pay attention to, the following summarizes some of the table you have to pay attention to the small details. ndB Tea Net
Detail one: leaders drink with each other before their turn to toast. Toast must stand up, hands raise the cup. ndB Tea Net
Details two: you can more than one person, never a person to more than one person, unless you are the leader. ndB Tea Network
Detail three: their own toast to others, if not clinking glasses, how much they drink can depend on the situation, such as the other side of the amount of alcohol, the other side of the drinking attitude, not than the other side of the drink less, we must know that their own toast to the people. ndB Tea Net
Detail 4: their own toast to others, if you touch the cup, a sentence, I finished, you feel free to show generosity. ndB Tea Network
Detail 5: Remember to give the leader or customer to add wine, do not blindly to the leadership on behalf of wine, is to be on behalf of, but also in the leadership or customers do want to find someone on behalf of, but also pretend that they are because they want to drink and not to give the leadership on behalf of wine and drink. For example, the leader of the A is not able to drink, can be prepared to toast the leader of the A through the side of the people stopped. ndB Tea Network
Detail six: pick up the wine glass (beer glass), right hand choke cup, left hand cushion bottom of the cup, remember their own cup is always lower than others. If you are a leader, know the point, do not put too low, or how to call the following do people ? ndB tea net
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Detail seven: If there is no special characters present, touch wine best clockwise order, do not thick this and that. ndB Tea Net
Detail eight: clink cups, toast, to have to say, otherwise, why should I drink your wine ? ndB tea net
Detail nine: the desktop does not talk about business, drink well, business is almost there, we have a clear mind, or people will not be open to drink with you. ndB Tea Network
Detail 10: If, purely if, encountered wine enough cases, bottles of wine on the table in the middle, let people add their own, do not stupid not trash to a one by one pour wine, or the back of the people do not have wine how to do ? ndB Tea Net
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[About the toast]
1.The host toasts the guest of honor. ndB Tea Leaf Network
2.The guest of honor is the guest of honor. ndBTea.com
3.The guest of honor to return the toast. ndBTea.com
4.The guest of honor is the guest of honor. ndB Tea Leaf Network
Remember: the guest can never overpower the host to toast, that is very rude, but also very disrespectful to the host. ndB Tea Leaf Net
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VII. Pouring tea
The tea pouring knowledge here applies to both customers to visit the company, also applies to the business table. ndB Tea Net
(1) First of all, the tea utensils should be clean. ndB Tea Net
Guests into the house, first let sit, after the tea. Before the tea, be sure to wash the tea set, especially the tea set is not used for a long time, inevitably stained with dust, dirt, more carefully wash with water once. In the tea, pouring tea before the best use of boiling water to scald the teapot, tea cups. In this way, both hygienic and courteous. If no matter how clean the tea set is not clean, haphazardly pouring tea to the guests, this is not a polite performance. ndB Tea Network
People see the teapot, tea cups on the stains on the stomach, how still willing to drink your tea? Now the general company are disposable cups, before pouring tea, pay attention to the disposable cups set on the cup holder, so as to avoid hot water scalding hands, so that the guests can not end the cup to drink tea. ndB Tea Network
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(2) Secondly, the tea should be appropriate. ndB tea net
First of all, the tea, generally appropriate. Tea should not be too much or too little. Too much tea, tea flavor is too strong; tea is too little, the punch out of the tea did not have much flavor. ndB Tea Network
If the guests take the initiative to introduce themselves to like to drink strong tea or light tea habits, then in accordance with the guest’s appetite to tea. ndB Tea Network
Pouring tea, both large and small cups, should not be poured too full, too full easily overflow, the table, stool, floor wet. Careless, but also scalding their own hands and feet or guests, so that the guests and hosts are very embarrassed. Of course, should not pour too little. If the tea only cover the bottom of the cup to the guests, it will make people feel that it is in the pretense, not sincere. ndB Tea Network
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(3) again, the end of the tea to be appropriate. ndB Tea Net
According to the traditional habits of our people, as long as the two hands are not disabled, are using both hands to the guests of the tea. However, now some young people do not know the rules, with one hand to hand the tea to the guests. Tea with both hands should also pay attention to the ear of the cup, usually with one hand to grasp the ear of the cup, the other hand to hold the bottom of the cup, the tea to the guests. There is no cup ear of the tea cup after pouring full of tea around the hot, hands are not good close, some comrades regardless of three or seven, with five fingers pinch the edge of the cup in front of the guests to send. This tea method can prevent scalding accidents, but it is very unsightly, and not hygienic enough. Please imagine, let the guest’s mouth lick the master’s finger marks, good to bear ? ndB tea net
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(4) Adding tea. ndBTea.com
If your boss and clients need to add tea to their cups, it is incumbent upon you to do so. You can signal the waiter to add tea, or let the waiter to leave the teapot on the table, by your own personal to add is better, this is do not know what to say when the best way to cover up. Of course, when you add tea, you should add tea to your boss and customers first, and then add it to yourself last. ndB Tea Net
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VIII. Leave the table
General cocktail party and tea party time is very long, about have in more than two hours. Maybe after a few rounds, recognize some people, you soon want to leave. At this time, the midway to leave the table some skills, you can not help but understand. ndB tea net
Commonly a banquet is carried out when the enthusiasm, because some people want to leave, and cause the results of the crowd dispersed, so that the organizers are anxious to really jump feet. To avoid the consequences of this kind of scenery, when you want to leave in the middle, do not talk to everyone in the circle to say goodbye one by one, as long as quietly and around two, three people say hello, and then leave can be. ndB Tea Network
Midway out of the reception site, be sure to invite you to the host to explain, apologize, not a smoke will be gone. ndB Tea Net
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And the host said hello, you should leave immediately, do not pull the host in the gate chat endlessly. Because the other side to do a lot of things, there are many guests waiting for him (her) to greet, you take up too much of the master’s time, will cause him (her) in front of other guests rude. ndB Tea Net
Some people to participate in the wine party, tea party, when halfway ready to leave, will one by one ask her to recognize each person want to go a piece. As a result of the original lively scene, by her so a drum, all of a sudden will be scattered early. This kind of trouble things, the most difficult to be banquet master understanding, a person with manners, can never make this clock error. ndB Tea Net
Basic etiquette at the table, China is a traditional state of etiquette, since ancient times, respect for etiquette and rituals, we, as Chinese children and grandchildren, should inherit this fine tradition, the following is our interpretation of the basic etiquette at the table, as well as the seating order of the meal. ndB Tea Net
ndB Tea Network
I. Seating order
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Generally speaking, the order of seating is “ShangZhouZhunDong”, “face to the door is honored”. If it is a round table, is facing the door of the main guest, the main guest of the left and right hand side of the position, the distance from the main guest, the closer to the main guest position, the more respect, the same distance from the left side of the right side of the honor. ndB Tea Net
If the Eight Immortals Table, if there is a seat facing the door, the right side of the door is facing the main guest. If it is not facing the door, the right seat on the side facing east is the chief. ndB Tea Leaf Net
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If the feast, the arrangement of the table and the table between the chief in front of the center, the left in turn 2, 4, 6 seats, the right side of 3, 5, 7 seats, according to the identity of the host and guest, status, affinity and sit. ndB Tea Leaf Net
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If you are the host, you should arrive in advance, and then wait in the position by the door, and guide the guests. If you are an invitee, then you should follow the host’s arrangement to be seated. ndBTea.com
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Generally speaking, if your boss is present, you should lead your boss to the main seat and ask the highest level of the client to sit on the left side of the main seat. Unless the leadership level of the target of this reception is very high. ndBTea.com
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II. Ordering food
If time permits, you should wait until most of the guests have arrived, then circulate the menu to the guests and ask them to order. ndB Tea Net
Of course, as an official banquet, you will be worried about the budget, therefore, to control the budget, the most important thing for you is to do more homework before the meal, and it is more important to choose the right grade of the invitation to the venue, so that the guests can also greatly appreciate your budget. ndB Tea Leaf Net
Moreover, generally speaking, if you come to pay the bill, the guests are not too good to order, will let you make the decision. If your boss is also in the banquet, do not respect him, or that he has a lot of experience in socializing and eating a lot of food, and let him / her to order, unless he / she took the initiative to ask, otherwise, he will feel not decent enough. ndB Tea Leaf Net
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If you are the one who goes to the banquet, you should know that you should not take too much initiative in ordering the food, but let the host do the ordering. If the other side of the hospitality requirements, you can point to a not too expensive, and is not everyone’s taboo dishes. ndB Tea Leaf Network
Remember to ask for the opinions of the people at the table, especially “Is there anything you don’t eat?” or “What do you like better?” Make everyone feel taken care of. After ordering, you can ask, “I’ve ordered, I don’t know if it’s to your liking,” “Do you want something else?” and so on. ndB Tea Net
ndB Tea Network
The three rules of ordering food
A. Look at the composition of the ndB Tea Network
Generally speaking, per capita a dish is a more general rule. If it is more men’s meal will be appropriate to increase the amount. ndB tea net
B. Look at the combination of dishes. ndBTea.com
Generally speaking, a table dish is best to have meat and vegetarian, cold and hot, try to be comprehensive. If more men on the table, you can point out some meat, if more women, you can point out a few light vegetables. ndB Tea Net
C. Look at the degree of importance of the banquet ndB Tea Network
If it is an ordinary business banquet, the average dish is acceptable at about 50 yuan to 80 yuan. If the object of this banquet is more key people, then it is necessary to point on a few enough portion of the dish, such as lobster, swordfish, anchovies, and then to the specifications, is abalone, shark’s fin powder, etc. ndB tea net.
Another point to note is that the point of order should not ask the waiter the price of dishes, or bargaining, which will make your company in front of the customer seems a little petty, and the customer will also feel uncomfortable. ndB Tea Network
ndB tea net
[Chinese food ordering of the three excellent four taboo] ndB tea net
A standard Chinese meal, usually, the first cold dishes, followed by hot stir-fry, followed by the main dish, and then on the dim sum and soup, if you feel a little tired of eating, you can point to some after-dinner desserts, and finally on the fruit plate. Take into account the dishes of each program in ordering. ndB Tea Net
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Prioritized dishes ndBTea.com
A. Chinese specialties ndBtea.com
This one is even more important when you are entertaining foreign guests. Like fried spring rolls, boiled dumplings, steamed dumplings, lion’s head, Gongbao chicken, etc., are not delicacies and delicious, but because of the distinctive Chinese characteristics, they are respected by many foreigners. ndB Tea Leaf Net
B. Dishes with local characteristics ndB Tea Net
For example, Xi’an’s mutton steamed buns, Hunan’s Mao’s braised pork, Shanghai’s braised lion’s head, and Beijing’s shabu-shabu, I’m afraid these specialties will be more highly praised than the raw seafood that is so commonplace in the restaurant. ndB Tea Leaf Net
C. Specialties of the restaurant. ndB Tea Net
Many restaurants have their own specialties. To serve a special dish of the restaurant shows the host’s care and respect for the person being invited. ndB Tea Leaf Net
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III. Tableware
01. Chopsticks ndBTea.com
Chopsticks are the most important tableware in Chinese cuisine. When using chopsticks, you must usually use them in pairs. When using chopsticks to pick up food and eat, you should pay attention to the following “small” problems: ndB Tea Leaf Net
First, don’t lick the chopsticks, regardless of whether there is food left on them or not. With licked chopsticks to clip vegetables, is not a bit upsetting ? ndB Tea Net
When you are talking to someone, put down your chopsticks for a while and don’t talk while dancing with them like a baton. ndBTea.com
Thirdly, don’t put your chopsticks vertically on top of the food. Because this insertion method, only in the time to pay homage to the dead only use. ndB tea network.
Fourthly, the function of chopsticks is strict. Chopsticks are only used to hold food. It is rude to use them to pick your teeth, scratch an itch, or use them to hold anything other than food. ndBTea.net
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2、Spoon ndBTea.com
Its main function is to scoop dishes and food. Sometimes, when using chopsticks to take food, you can also use a spoon to assist. Try not to use the spoon alone to fetch dishes. When using a spoon to fetch food, do not overfill it so that it does not overflow and dirty the table or your clothes. After scooping up the food, you can “pause” it for a few moments, and then move it back to enjoy it when it doesn’t flow downward. ndB Tea.com
When the spoon is not in use for a while, it should be placed on its own plate, not placed directly on the table or allowed to “stand” in the food. After taking food with a spoon, eat it immediately or put it on your own plate, don’t put it back again. ndB Tea Net
If the food is too hot, don’t use the spoon to scoop it up or blow on it with your mouth, but put it in your own bowl and wait for it to cool before eating it. Don’t stick the spoon in your mouth, or repeatedly suck or lick the food. ndB Tea Net
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03, plate ndB Tea Net
Slightly smaller plate is a plate, mainly used to hold food, in terms of use and bowl slightly the same. Plates on the table generally to remain in place, and do not stacked together. ndB Tea Network
What needs to be emphasized is a more special use of the plate known as the food dish. The main purpose of the plate is to hold dishes that are taken from the communal plate. When using a food dish, do not put too many dishes on it at once, as this will make it look messy and like a hungry ghost. ndBTea.net
Do not put a variety of dishes piled together, or they will be mutual “tampering with the flavor”, does not look good, but also does not taste good. Do not eat the residue, bones, spines, do not spit on the ground, the table, but should be gently taken on the front of the food dish, not directly from the mouth spit on the food dish, to use chopsticks to put next to the dish. If the plate is full, you can ask the waiter to change it. ndB Tea Net
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04、Water Cup ndB Tea Net
Mainly used to hold water, soda, juice, cola and other soft drinks. Do not use it to hold wine, and do not invert the water cup. In addition, what you drink into your mouth can not be spit back into the water cup. ndB Tea Network
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05, wet towel ndB tea net
Chinese meals before the meal, more elaborate words, will be a wet towel for each diner. ndB Tea Net
It can only be used to wipe hands. After wiping hands, it should be put back on the plate, taken away by the waiter. Sometimes, another wet towel will be served before the end of the formal banquet. Unlike the former, it can only be used to wipe your mouth, but not your face or sweat. ndBTea.com
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06, toothpick ndB tea net
Try not to pick your teeth in public. Non picking can not, with the other hand to cover the mouth, pick out of things, do not public viewing or re-entry, and do not play with the hands, spit with the mouth. After picking teeth, don’t hold the toothpick for a long time, and don’t use it to take food. ndB Tea Net
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IV. Dietary taboos
(1) Religious dietary taboos should not be overlooked at all. ndB Tea Net
For example, Muslims usually do not eat pork and do not drink alcohol. Domestic Buddhists eat less meat and fishy food, which not only refers to meat, but also includes pungent-smelling food such as onions, garlic, leeks and mustard. Some Buddhists who believe in Guanyin in the diet especially forbidden to eat beef, this point to entertain Hong Kong, Macao, Taiwan and overseas Chinese compatriots should pay particular attention. ndB Tea Network
(2) for health reasons, for certain foods, there are some contraindications. ndB Tea Network
For example, heart disease, cerebrovascular, pulse sclerosis, high blood pressure and the sequelae of stroke, is not suitable to eat dog meat, hepatitis patients avoid eating lamb and turtle, gastroenteritis, gastric ulcer soup and other digestive disorders is not suitable for people to eat turtle, high blood pressure, high cholesterol patients, less chicken soup, etc.. ndB Tea Net
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(3) Different regions, people’s dietary preferences are often different. ndB Tea Net
For this, when arranging the menu to take into account. For example, people in Hunan Province generally prefer spicy food and less sweets. People in British and American countries usually do not eat pets, rare animals, animal offal, animal head and claws. In addition, banquets for foreign guests, try to point less hard to gnaw dishes, foreigners in the meal will be less likely to bite the food in the mouth and then spit it out, which also needs to be taken into account. ndB Tea Network
(4) some professions, for some reason, in the dining often have their own different special taboos. ndB Tea Network
For example, the state civil servants are not allowed to eat in the performance of official duties, not allowed to eat and drink at official banquets, not allowed to exceed the national standard dining, not allowed to drink hard liquor. Another example is that drivers are not allowed to drink alcohol while working. If this is ignored, there is a possibility that the other party will make a mistake. ndB Tea Net
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V. Eat food
Chinese people are generally very concerned about eating, and at the same time, they are also very concerned about eating appearance. With the workplace etiquette is more and more emphasized, the business dinner table to eat and eating appearance is also more pay attention to. The following Chinese food as an example, to teach you how to be polite and polite at the table, get it right. ndB Tea Net
Chinese banquet into the beginning of the meal, the waiter sent the first wet towel is to wipe the hands, do not use it to wipe the face. On the lobster, chicken, fruit, will send a small water Meng, which floats twisted lemon or rose petals, it is not a drink, but to wash their hands with. When you wash your hands, you can take turns wetting your fingers with both hands, gently rinsing them, and then drying them with a small towel. ndB Tea Net
Pay attention to civilized manners when dining. Foreign guests should not be repeatedly persuade dishes, you can introduce to each other the characteristics of Chinese food, eat or not by him. Some people like to persuade others to eat, and even for each other to clip food. ndB Tea Net
Foreign guests do not have this habit, if you are polite again and again, it is not likely that people will resent: “said not eat, you have to force me to do what?” By analogy, to participate in the banquet held by foreign guests, do not expect the host will repeatedly give you dishes. If you wait for others to give yourself dishes, then you will have to go hungry. ndB Tea Leaf Net
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After the guests are seated, do not immediately take food. And should be greeted by the host, the host raised his cup to signal the beginning of the guests can start; guests can not grab in front of the host. Clip to civilized, should wait for the dishes to their own front, and then move chopsticks, do not grab in front of the neighbor, a clip should not be too much. ndB Tea Net
To chew and swallow slowly, which is not only conducive to digestion, but also the requirements of table manners. Never stuff large chunks into your mouth and wolf down your food, which will give people the impression of greed. Don’t be picky about what you eat, don’t just focus on your favorite lei to eat, or rush to pile your favorite dishes on your plate. ndB Tea Net
The action of eating should be elegant, do not touch the neighbor when you clip the lei, do not rattle the dish on the table, do not splash the soup over. Don’t make unnecessary noise, such as drinking soup “gulp gulp”, eat vegetables mouth “bla bla” sound, which are vulgar performance. ndB Tea Network
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Don’t eat while chatting with others. Don’t spit out bones and fish splinters from your mouth on the table, use a napkin to cover your mouth, and use chopsticks to take them out and put them on a plate. Don’t eat the dishes you drop on the table. Don’t play with the chopsticks or use the chopsticks to point them straight at others during the meal. Don’t pick at your mouth with your hands. Cover your mouth with your hand or a napkin when picking your teeth with a toothpick. Don’t let the dishes make any noise. ndBTea.com
At the end of the meal, you can use a napkin, napkin or waiter to send a small towel to wipe the mouth, but should not wipe the head and neck or chest; after the meal do not uncontrollably hiccups or belching in the host has not signaled the end of the guests can not be the first to leave the table. ndB Tea Network
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VI. Drinking
As the saying goes, the wine is the more you drink the thicker, but there is also a lot of learning on the table to pay attention to, the following summarizes some of the table you have to pay attention to the small details. ndB Tea Net
Detail one: leaders drink with each other before their turn to toast. Toast must stand up, hands raise the cup. ndB Tea Net
Details two: you can more than one person, never a person to more than one person, unless you are the leader. ndB Tea Network
Detail three: their own toast to others, if not clinking glasses, how much they drink can depend on the situation, such as the other side of the amount of alcohol, the other side of the drinking attitude, not than the other side of the drink less, we must know that their own toast to the people. ndB Tea Net
Detail 4: their own toast to others, if you touch the cup, a sentence, I finished, you feel free to show generosity. ndB Tea Network
Detail 5: Remember to give the leader or customer to add wine, do not blindly to the leadership on behalf of wine, is to be on behalf of, but also in the leadership or customers do want to find someone on behalf of, but also pretend that they are because they want to drink and not to give the leadership on behalf of wine and drink. For example, the leader of the A is not able to drink, can be prepared to toast the leader of the A through the side of the people stopped. ndB Tea Network
Detail six: pick up the wine glass (beer glass), right hand choke cup, left hand cushion bottom of the cup, remember their own cup is always lower than others. If you are a leader, know the point, do not put too low, or how to call the following do people ? ndB tea net
ndB Tea Network
Detail seven: If there is no special characters present, touch wine best clockwise order, do not thick this and that. ndB Tea Net
Detail eight: clink cups, toast, to have to say, otherwise, why should I drink your wine ? ndB tea net
Detail nine: the desktop does not talk about business, drink well, business is almost there, we have a clear mind, or people will not be open to drink with you. ndB Tea Network
Detail 10: If, purely if, encountered wine enough cases, bottles of wine on the table in the middle, let people add their own, do not stupid not trash to a one by one pour wine, or the back of the people do not have wine how to do ? ndB Tea Net
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[About the toast]
1.The host toasts the guest of honor. ndB Tea Leaf Network
2.The guest of honor is the guest of honor. ndBTea.com
3.The guest of honor to return the toast. ndBTea.com
4.The guest of honor is the guest of honor. ndB Tea Leaf Network
Remember: the guest can never overpower the host to toast, that is very rude, but also very disrespectful to the host. ndB Tea Leaf Net
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VII. Pouring tea
The tea pouring knowledge here applies to both customers to visit the company, also applies to the business table. ndB Tea Net
(1) First of all, the tea utensils should be clean. ndB Tea Net
Guests into the house, first let sit, after the tea. Before the tea, be sure to wash the tea set, especially the tea set is not used for a long time, inevitably stained with dust, dirt, more carefully wash with water once. In the tea, pouring tea before the best use of boiling water to scald the teapot, tea cups. In this way, both hygienic and courteous. If no matter how clean the tea set is not clean, haphazardly pouring tea to the guests, this is not a polite performance. ndB Tea Network
People see the teapot, tea cups on the stains on the stomach, how still willing to drink your tea? Now the general company are disposable cups, before pouring tea, pay attention to the disposable cups set on the cup holder, so as to avoid hot water scalding hands, so that the guests can not end the cup to drink tea. ndB Tea Network
ndB Tea Network
(2) Secondly, the tea should be appropriate. ndB tea net
First of all, the tea, generally appropriate. Tea should not be too much or too little. Too much tea, tea flavor is too strong; tea is too little, the punch out of the tea did not have much flavor. ndB Tea Network
If the guests take the initiative to introduce themselves to like to drink strong tea or light tea habits, then in accordance with the guest’s appetite to tea. ndB Tea Network
Pouring tea, both large and small cups, should not be poured too full, too full easily overflow, the table, stool, floor wet. Careless, but also scalding their own hands and feet or guests, so that the guests and hosts are very embarrassed. Of course, should not pour too little. If the tea only cover the bottom of the cup to the guests, it will make people feel that it is in the pretense, not sincere. ndB Tea Network
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(3) again, the end of the tea to be appropriate. ndB Tea Net
According to the traditional habits of our people, as long as the two hands are not disabled, are using both hands to the guests of the tea. However, now some young people do not know the rules, with one hand to hand the tea to the guests. Tea with both hands should also pay attention to the ear of the cup, usually with one hand to grasp the ear of the cup, the other hand to hold the bottom of the cup, the tea to the guests. There is no cup ear of the tea cup after pouring full of tea around the hot, hands are not good close, some comrades regardless of three or seven, with five fingers pinch the edge of the cup in front of the guests to send. This tea method can prevent scalding accidents, but it is very unsightly, and not hygienic enough. Please imagine, let the guest’s mouth lick the master’s finger marks, good to bear ? ndB tea net
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(4) Adding tea. ndBTea.com
If your boss and clients need to add tea to their cups, it is incumbent upon you to do so. You can signal the waiter to add tea, or let the waiter to leave the teapot on the table, by your own personal to add is better, this is do not know what to say when the best way to cover up. Of course, when you add tea, you should add tea to your boss and customers first, and then add it to yourself last. ndB Tea Net
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VIII. Leave the table
General cocktail party and tea party time is very long, about have in more than two hours. Maybe after a few rounds, recognize some people, you soon want to leave. At this time, the midway to leave the table some skills, you can not help but understand. ndB tea net
Commonly a banquet is carried out when the enthusiasm, because some people want to leave, and cause the results of the crowd dispersed, so that the organizers are anxious to really jump feet. To avoid the consequences of this kind of scenery, when you want to leave in the middle, do not talk to everyone in the circle to say goodbye one by one, as long as quietly and around two, three people say hello, and then leave can be. ndB Tea Network
Midway out of the reception site, be sure to invite you to the host to explain, apologize, not a smoke will be gone. ndB Tea Net
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And the host said hello, you should leave immediately, do not pull the host in the gate chat endlessly. Because the other side to do a lot of things, there are many guests waiting for him (her) to greet, you take up too much of the master’s time, will cause him (her) in front of other guests rude. ndB Tea Net
Some people to participate in the wine party, tea party, when halfway ready to leave, will one by one ask her to recognize each person want to go a piece. As a result of the original lively scene, by her so a drum, all of a sudden will be scattered early. This kind of trouble things, the most difficult to be banquet master understanding, a person with manners, can never make this clock error. ndB Tea Net
Basic etiquette at the table, China is a traditional state of etiquette, since ancient times, respect for etiquette and rituals, we, as Chinese children and grandchildren, should inherit this fine tradition, the following is our interpretation of the basic etiquette at the table, as well as the seating order of the meal. ndB Tea Net
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I. Seating order
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Generally speaking, the order of seating is “ShangZhouZhunDong”, “face to the door is honored”. If it is a round table, is facing the door of the main guest, the main guest of the left and right hand side of the position, the distance from the main guest, the closer to the main guest position, the more respect, the same distance from the left side of the right side of the honor. ndB Tea Net
If the Eight Immortals Table, if there is a seat facing the door, the right side of the door is facing the main guest. If it is not facing the door, the right seat on the side facing east is the chief. ndB Tea Leaf Net
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If the feast, the arrangement of the table and the table between the chief in front of the center, the left in turn 2, 4, 6 seats, the right side of 3, 5, 7 seats, according to the identity of the host and guest, status, affinity and sit. ndB Tea Leaf Net
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If you are the host, you should arrive in advance, and then wait in the position by the door, and guide the guests. If you are an invitee, then you should follow the host’s arrangement to be seated. ndBTea.com
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Generally speaking, if your boss is present, you should lead your boss to the main seat and ask the highest level of the client to sit on the left side of the main seat. Unless the leadership level of the target of this reception is very high. ndBTea.com
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II. Ordering food
If time permits, you should wait until most of the guests have arrived, then circulate the menu to the guests and ask them to order. ndB Tea Net
Of course, as an official banquet, you will be worried about the budget, therefore, to control the budget, the most important thing for you is to do more homework before the meal, and it is more important to choose the right grade of the invitation to the venue, so that the guests can also greatly appreciate your budget. ndB Tea Leaf Net
Moreover, generally speaking, if you come to pay the bill, the guests are not too good to order, will let you make the decision. If your boss is also in the banquet, do not respect him, or that he has a lot of experience in socializing and eating a lot of food, and let him / her to order, unless he / she took the initiative to ask, otherwise, he will feel not decent enough. ndB Tea Leaf Net
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If you are the one who goes to the banquet, you should know that you should not take too much initiative in ordering the food, but let the host do the ordering. If the other side of the hospitality requirements, you can point to a not too expensive, and is not everyone’s taboo dishes. ndB Tea Leaf Network
Remember to ask for the opinions of the people at the table, especially “Is there anything you don’t eat?” or “What do you like better?” Make everyone feel taken care of. After ordering, you can ask, “I’ve ordered, I don’t know if it’s to your liking,” “Do you want something else?” and so on. ndB Tea Net
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The three rules of ordering food
A. Look at the composition of the ndB Tea Network
Generally speaking, per capita a dish is a more general rule. If it is more men’s meal will be appropriate to increase the amount. ndB tea net
B. Look at the combination of dishes. ndBTea.com
Generally speaking, a table dish is best to have meat and vegetarian, cold and hot, try to be comprehensive. If more men on the table, you can point out some meat, if more women, you can point out a few light vegetables. ndB Tea Net
C. Look at the degree of importance of the banquet ndB Tea Network
If it is an ordinary business banquet, the average dish is acceptable at about 50 yuan to 80 yuan. If the object of this banquet is more key people, then it is necessary to point on a few enough portion of the dish, such as lobster, swordfish, anchovies, and then to the specifications, is abalone, shark’s fin powder, etc. ndB tea net.
Another point to note is that the point of order should not ask the waiter the price of dishes, or bargaining, which will make your company in front of the customer seems a little petty, and the customer will also feel uncomfortable. ndB Tea Network
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[Chinese food ordering of the three excellent four taboo] ndB tea net
A standard Chinese meal, usually, the first cold dishes, followed by hot stir-fry, followed by the main dish, and then on the dim sum and soup, if you feel a little tired of eating, you can point to some after-dinner desserts, and finally on the fruit plate. Take into account the dishes of each program in ordering. ndB Tea Net
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Prioritized dishes ndBTea.com
A. Chinese specialties ndBtea.com
This one is even more important when you are entertaining foreign guests. Like fried spring rolls, boiled dumplings, steamed dumplings, lion’s head, Gongbao chicken, etc., are not delicacies and delicious, but because of the distinctive Chinese characteristics, they are respected by many foreigners. ndB Tea Leaf Net
B. Dishes with local characteristics ndB Tea Net
For example, Xi’an’s mutton steamed buns, Hunan’s Mao’s braised pork, Shanghai’s braised lion’s head, and Beijing’s shabu-shabu, I’m afraid these specialties will be more highly praised than the raw seafood that is so commonplace in the restaurant. ndB Tea Leaf Net
C. Specialties of the restaurant. ndB Tea Net
Many restaurants have their own specialties. To serve a special dish of the restaurant shows the host’s care and respect for the person being invited. ndB Tea Leaf Net
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III. Tableware
01. Chopsticks ndBTea.com
Chopsticks are the most important tableware in Chinese cuisine. When using chopsticks, you must usually use them in pairs. When using chopsticks to pick up food and eat, you should pay attention to the following “small” problems: ndB Tea Leaf Net
First, don’t lick the chopsticks, regardless of whether there is food left on them or not. With licked chopsticks to clip vegetables, is not a bit upsetting ? ndB Tea Net
When you are talking to someone, put down your chopsticks for a while and don’t talk while dancing with them like a baton. ndBTea.com
Thirdly, don’t put your chopsticks vertically on top of the food. Because this insertion method, only in the time to pay homage to the dead only use. ndB tea network.
Fourthly, the function of chopsticks is strict. Chopsticks are only used to hold food. It is rude to use them to pick your teeth, scratch an itch, or use them to hold anything other than food. ndBTea.net
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2、Spoon ndBTea.com
Its main function is to scoop dishes and food. Sometimes, when using chopsticks to take food, you can also use a spoon to assist. Try not to use the spoon alone to fetch dishes. When using a spoon to fetch food, do not overfill it so that it does not overflow and dirty the table or your clothes. After scooping up the food, you can “pause” it for a few moments, and then move it back to enjoy it when it doesn’t flow downward. ndB Tea.com
When the spoon is not in use for a while, it should be placed on its own plate, not placed directly on the table or allowed to “stand” in the food. After taking food with a spoon, eat it immediately or put it on your own plate, don’t put it back again. ndB Tea Net
If the food is too hot, don’t use the spoon to scoop it up or blow on it with your mouth, but put it in your own bowl and wait for it to cool before eating it. Don’t stick the spoon in your mouth, or repeatedly suck or lick the food. ndB Tea Net
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03, plate ndB Tea Net
Slightly smaller plate is a plate, mainly used to hold food, in terms of use and bowl slightly the same. Plates on the table generally to remain in place, and do not stacked together. ndB Tea Network
What needs to be emphasized is a more special use of the plate known as the food dish. The main purpose of the plate is to hold dishes that are taken from the communal plate. When using a food dish, do not put too many dishes on it at once, as this will make it look messy and like a hungry ghost. ndBTea.net
Do not put a variety of dishes piled together, or they will be mutual “tampering with the flavor”, does not look good, but also does not taste good. Do not eat the residue, bones, spines, do not spit on the ground, the table, but should be gently taken on the front of the food dish, not directly from the mouth spit on the food dish, to use chopsticks to put next to the dish. If the plate is full, you can ask the waiter to change it. ndB Tea Net
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04、Water Cup ndB Tea Net
Mainly used to hold water, soda, juice, cola and other soft drinks. Do not use it to hold wine, and do not invert the water cup. In addition, what you drink into your mouth can not be spit back into the water cup. ndB Tea Network
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05, wet towel ndB tea net
Chinese meals before the meal, more elaborate words, will be a wet towel for each diner. ndB Tea Net
It can only be used to wipe hands. After wiping hands, it should be put back on the plate, taken away by the waiter. Sometimes, another wet towel will be served before the end of the formal banquet. Unlike the former, it can only be used to wipe your mouth, but not your face or sweat. ndBTea.com
ndB Tea
06, toothpick ndB tea net
Try not to pick your teeth in public. Non picking can not, with the other hand to cover the mouth, pick out of things, do not public viewing or re-entry, and do not play with the hands, spit with the mouth. After picking teeth, don’t hold the toothpick for a long time, and don’t use it to take food. ndB Tea Net
ndB Tea
IV. Dietary taboos
(1) Religious dietary taboos should not be overlooked at all. ndB Tea Net
For example, Muslims usually do not eat pork and do not drink alcohol. Domestic Buddhists eat less meat and fishy food, which not only refers to meat, but also includes pungent-smelling food such as onions, garlic, leeks and mustard. Some Buddhists who believe in Guanyin in the diet especially forbidden to eat beef, this point to entertain Hong Kong, Macao, Taiwan and overseas Chinese compatriots should pay particular attention. ndB Tea Network
(2) for health reasons, for certain foods, there are some contraindications. ndB Tea Network
For example, heart disease, cerebrovascular, pulse sclerosis, high blood pressure and the sequelae of stroke, is not suitable to eat dog meat, hepatitis patients avoid eating lamb and turtle, gastroenteritis, gastric ulcer soup and other digestive disorders is not suitable for people to eat turtle, high blood pressure, high cholesterol patients, less chicken soup, etc.. ndB Tea Net
ndB tea net
(3) Different regions, people’s dietary preferences are often different. ndB Tea Net
For this, when arranging the menu to take into account. For example, people in Hunan Province generally prefer spicy food and less sweets. People in British and American countries usually do not eat pets, rare animals, animal offal, animal head and claws. In addition, banquets for foreign guests, try to point less hard to gnaw dishes, foreigners in the meal will be less likely to bite the food in the mouth and then spit it out, which also needs to be taken into account. ndB Tea Network
(4) some professions, for some reason, in the dining often have their own different special taboos. ndB Tea Network
For example, the state civil servants are not allowed to eat in the performance of official duties, not allowed to eat and drink at official banquets, not allowed to exceed the national standard dining, not allowed to drink hard liquor. Another example is that drivers are not allowed to drink alcohol while working. If this is ignored, there is a possibility that the other party will make a mistake. ndB Tea Net
ndB tea net
V. Eat food
Chinese people are generally very concerned about eating, and at the same time, they are also very concerned about eating appearance. With the workplace etiquette is more and more emphasized, the business dinner table to eat and eating appearance is also more pay attention to. The following Chinese food as an example, to teach you how to be polite and polite at the table, get it right. ndB Tea Net
Chinese banquet into the beginning of the meal, the waiter sent the first wet towel is to wipe the hands, do not use it to wipe the face. On the lobster, chicken, fruit, will send a small water Meng, which floats twisted lemon or rose petals, it is not a drink, but to wash their hands with. When you wash your hands, you can take turns wetting your fingers with both hands, gently rinsing them, and then drying them with a small towel. ndB Tea Net
Pay attention to civilized manners when dining. Foreign guests should not be repeatedly persuade dishes, you can introduce to each other the characteristics of Chinese food, eat or not by him. Some people like to persuade others to eat, and even for each other to clip food. ndB Tea Net
Foreign guests do not have this habit, if you are polite again and again, it is not likely that people will resent: “said not eat, you have to force me to do what?” By analogy, to participate in the banquet held by foreign guests, do not expect the host will repeatedly give you dishes. If you wait for others to give yourself dishes, then you will have to go hungry. ndB Tea Leaf Net
ndB Tea
After the guests are seated, do not immediately take food. And should be greeted by the host, the host raised his cup to signal the beginning of the guests can start; guests can not grab in front of the host. Clip to civilized, should wait for the dishes to their own front, and then move chopsticks, do not grab in front of the neighbor, a clip should not be too much. ndB Tea Net
To chew and swallow slowly, which is not only conducive to digestion, but also the requirements of table manners. Never stuff large chunks into your mouth and wolf down your food, which will give people the impression of greed. Don’t be picky about what you eat, don’t just focus on your favorite lei to eat, or rush to pile your favorite dishes on your plate. ndB Tea Net
The action of eating should be elegant, do not touch the neighbor when you clip the lei, do not rattle the dish on the table, do not splash the soup over. Don’t make unnecessary noise, such as drinking soup “gulp gulp”, eat vegetables mouth “bla bla” sound, which are vulgar performance. ndB Tea Network
ndB Tea
Don’t eat while chatting with others. Don’t spit out bones and fish splinters from your mouth on the table, use a napkin to cover your mouth, and use chopsticks to take them out and put them on a plate. Don’t eat the dishes you drop on the table. Don’t play with the chopsticks or use the chopsticks to point them straight at others during the meal. Don’t pick at your mouth with your hands. Cover your mouth with your hand or a napkin when picking your teeth with a toothpick. Don’t let the dishes make any noise. ndBTea.com
At the end of the meal, you can use a napkin, napkin or waiter to send a small towel to wipe the mouth, but should not wipe the head and neck or chest; after the meal do not uncontrollably hiccups or belching in the host has not signaled the end of the guests can not be the first to leave the table. ndB Tea Network
ndB tea net
VI. Drinking
As the saying goes, the wine is the more you drink the thicker, but there is also a lot of learning on the table to pay attention to, the following summarizes some of the table you have to pay attention to the small details. ndB Tea Net
Detail one: leaders drink with each other before their turn to toast. Toast must stand up, hands raise the cup. ndB Tea Net
Details two: you can more than one person, never a person to more than one person, unless you are the leader. ndB Tea Network
Detail three: their own toast to others, if not clinking glasses, how much they drink can depend on the situation, such as the other side of the amount of alcohol, the other side of the drinking attitude, not than the other side of the drink less, we must know that their own toast to the people. ndB Tea Net
Detail 4: their own toast to others, if you touch the cup, a sentence, I finished, you feel free to show generosity. ndB Tea Network
Detail 5: Remember to give the leader or customer to add wine, do not blindly to the leadership on behalf of wine, is to be on behalf of, but also in the leadership or customers do want to find someone on behalf of, but also pretend that they are because they want to drink and not to give the leadership on behalf of wine and drink. For example, the leader of the A is not able to drink, can be prepared to toast the leader of the A through the side of the people stopped. ndB Tea Network
Detail six: pick up the wine glass (beer glass), right hand choke cup, left hand cushion bottom of the cup, remember their own cup is always lower than others. If you are a leader, know the point, do not put too low, or how to call the following do people ? ndB tea net
ndB Tea Network
Detail seven: If there is no special characters present, touch wine best clockwise order, do not thick this and that. ndB Tea Net
Detail eight: clink cups, toast, to have to say, otherwise, why should I drink your wine ? ndB tea net
Detail nine: the desktop does not talk about business, drink well, business is almost there, we have a clear mind, or people will not be open to drink with you. ndB Tea Network
Detail 10: If, purely if, encountered wine enough cases, bottles of wine on the table in the middle, let people add their own, do not stupid not trash to a one by one pour wine, or the back of the people do not have wine how to do ? ndB Tea Net
ndB tea net
[About the toast]
1.The host toasts the guest of honor. ndB Tea Leaf Network
2.The guest of honor is the guest of honor. ndBTea.com
3.The guest of honor to return the toast. ndBTea.com
4.The guest of honor is the guest of honor. ndB Tea Leaf Network
Remember: the guest can never overpower the host to toast, that is very rude, but also very disrespectful to the host. ndB Tea Leaf Net
ndBTea.com
VII. Pouring tea
The tea pouring knowledge here applies to both customers to visit the company, also applies to the business table. ndB Tea Net
(1) First of all, the tea utensils should be clean. ndB Tea Net
Guests into the house, first let sit, after the tea. Before the tea, be sure to wash the tea set, especially the tea set is not used for a long time, inevitably stained with dust, dirt, more carefully wash with water once. In the tea, pouring tea before the best use of boiling water to scald the teapot, tea cups. In this way, both hygienic and courteous. If no matter how clean the tea set is not clean, haphazardly pouring tea to the guests, this is not a polite performance. ndB Tea Network
People see the teapot, tea cups on the stains on the stomach, how still willing to drink your tea? Now the general company are disposable cups, before pouring tea, pay attention to the disposable cups set on the cup holder, so as to avoid hot water scalding hands, so that the guests can not end the cup to drink tea. ndB Tea Network
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(2) Secondly, the tea should be appropriate. ndB tea net
First of all, the tea, generally appropriate. Tea should not be too much or too little. Too much tea, tea flavor is too strong; tea is too little, the punch out of the tea did not have much flavor. ndB Tea Network
If the guests take the initiative to introduce themselves to like to drink strong tea or light tea habits, then in accordance with the guest’s appetite to tea. ndB Tea Network
Pouring tea, both large and small cups, should not be poured too full, too full easily overflow, the table, stool, floor wet. Careless, but also scalding their own hands and feet or guests, so that the guests and hosts are very embarrassed. Of course, should not pour too little. If the tea only cover the bottom of the cup to the guests, it will make people feel that it is in the pretense, not sincere. ndB Tea Network
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(3) again, the end of the tea to be appropriate. ndB Tea Net
According to the traditional habits of our people, as long as the two hands are not disabled, are using both hands to the guests of the tea. However, now some young people do not know the rules, with one hand to hand the tea to the guests. Tea with both hands should also pay attention to the ear of the cup, usually with one hand to grasp the ear of the cup, the other hand to hold the bottom of the cup, the tea to the guests. There is no cup ear of the tea cup after pouring full of tea around the hot, hands are not good close, some comrades regardless of three or seven, with five fingers pinch the edge of the cup in front of the guests to send. This tea method can prevent scalding accidents, but it is very unsightly, and not hygienic enough. Please imagine, let the guest’s mouth lick the master’s finger marks, good to bear ? ndB tea net
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(4) Adding tea. ndBTea.com
If your boss and clients need to add tea to their cups, it is incumbent upon you to do so. You can signal the waiter to add tea, or let the waiter to leave the teapot on the table, by your own personal to add is better, this is do not know what to say when the best way to cover up. Of course, when you add tea, you should add tea to your boss and customers first, and then add it to yourself last. ndB Tea Net
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VIII. Leave the table
General cocktail party and tea party time is very long, about have in more than two hours. Maybe after a few rounds, recognize some people, you soon want to leave. At this time, the midway to leave the table some skills, you can not help but understand. ndB tea net
Commonly a banquet is carried out when the enthusiasm, because some people want to leave, and cause the results of the crowd dispersed, so that the organizers are anxious to really jump feet. To avoid the consequences of this kind of scenery, when you want to leave in the middle, do not talk to everyone in the circle to say goodbye one by one, as long as quietly and around two, three people say hello, and then leave can be. ndB Tea Network
Midway out of the reception site, be sure to invite you to the host to explain, apologize, not a smoke will be gone. ndB Tea Net
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And the host said hello, you should leave immediately, do not pull the host in the gate chat endlessly. Because the other side to do a lot of things, there are many guests waiting for him (her) to greet, you take up too much of the master’s time, will cause him (her) in front of other guests rude. ndB Tea Net
Some people to participate in the wine party, tea party, when halfway ready to leave, will one by one ask her to recognize each person want to go a piece. As a result of the original lively scene, by her so a drum, all of a sudden will be scattered early. This kind of trouble things, the most difficult to be banquet master understanding, a person with manners, can never make this clock error. ndB Tea Net