Liang Shiqiu personally buy tea to get cover more –


China’s famous modern writer Mr. Liang Shiqiu is often not good at tea, do not understand the tea ceremony, more do not understand the tea ceremony, but those who know him know, Mr. Liang for tea is actually very insightful and pay attention to.DOx Tea Net

Liang Shiqiu usually drink more tea or Longjing tea, this point in his own essay “drinking tea” has been mentioned. When he was still in Beiping, he often went to the tea store to buy tea himself, and he regarded buying tea as a kind of enjoyment like tasting tea. One stop in front of the counter, the apprentice hastened to move the stool to sit, so quietly sitting there to watch the guys weighing tea, and then weigh the tea into a number of small packets, each small packet is wrapped up to see the corners of the edge, the technology jing ripe, craftsmanship is superb. If the tea is cured with jasmine, the buyer will grab a handful of fresh jasmine and put it on the surface when he takes it away, which is called “double curing”. Sitting in the store, it is often the aroma of tea and flowers, double celling. The process of buying tea, in Liang Shiqiu’s writing, really adds a lot of fun and flavor.

At the same time, Mr. Liang Shiqiu also introduced his own private secret – Yu Gui in his writings. According to his account, his father’s generation had a flag person friend named Yu Gui, who was quite proficient in drinking food. This person often will be half of the incense and Longjing tea mixed together with a mixture of steep, tea not only has a thick fragrance of the incense, and both the bitter and mellow Longjing tea. So the Liang family also began to follow the Yu Gui’s method of drinking tea, people who drink this tea are very happy. Later, the Liang family named this special blend of tea “Yu Gui” and included it in their secret tradition.

Liang Shiqiu had accompanied his father to the West Lake many times, and each time he must not forget to taste the local Longjing tea. A lake and mountains, while slowly sipping a pot of Longjing tea, while idly chanting the Pavilion couplet “through the lattice and come, summer breeze winter day; roll curtains to see, the front of the mountain after the moon mountain mountain,” in Liang Shiqiu view, the meaning of the extraordinarily elegant to. Similarly, Liang Shiqiu every Dongting Lake, must not forget to buy Junshan tea, view its appearance, taste its tea.DOx Tea Net

In addition, Tianjin’s big leaf tea, Liu’an melon. In addition, Tianjin’s big-leaf tea, Liu’an’s melon. slices, Sichuan’s Tuocha, Yunnan’s Pu’er tea, Wuyi Mountain’s rock tea, and many other good tea Liang Shiqiu had tasted. But to say really make Liang Shiqiu understanding of tea drinking sublimated to a new realm, will have to talk about his first to Taiwan in the process of buying tea experienced a thing. DOx Tea Net

Liang Shiqiu to Taiwan soon, one day, suddenly want to pour all the bag to buy some good Longjing tea. When he walked into a tea store, store Feng were out of eight yuan a catty, twelve yuan a catty of Longjing tea to greet him, Liang Shiqiu but always feel that the price he is too low and not satisfied. Tea store owner burst into color, said seriously: “buy east two, look at the goods, can not be set exclusively by the price of up and down. Just keep raising the price, self-deceiving ear! Mr. Why do not you notice?”

The words of the shopkeeper are like a stick in the mouth, the purest of all, so that Liang Shiqiu benefited greatly. Since then, whenever he drank tea just focus on the taste of tea, never simply to the price of determining the advantages and disadvantages. The pursuit of the true beauty of tea, the importance of the essence of tea and the inner meaning, is not precisely the sublimation of the realm of drinking tea? DOx Tea Net

What is Boston Pour Tea –

What kind of tea is Boston Dumped Tea, although many tea lovers say, “It may be Sri Lankan Indian tea”, but in fact, the Boston Dumped Tea incident happened on: December 16, 1773. 6vc

On this day, the demonstrators disguised as Indians look sneak into the merchant ships, the East India Company shipped a full boat of tea dumped into Boston Bay, as a rebellion against the British Parliament in 1773 enacted the “Tea Tax Act”. 6vc tea net


East India Company as a transit point, food and industrial raw materials, a steady stream of shipments back to Britain, and the “tea thief” Robert. Fauchon first tea out of China, planted in India in 1851. After that, India and Sri Lanka began to plant and produce tea on a large scale, which indicates that there was really no tea in India at that time. 6vc tea net

There is only one possibility that this batch of tea is from the oldest black tea in China, Wuyi black tea. 6vc

River State people’s “scraping bowl” tea – Tea Net

河州人的“刮碗子”茶YKh Tea

The Hezhou we are talking about is the city of Linxia in today’s Gansu. It is located in the ancient Silk Road, Tangfan Road and Ganchuan Road junction, in ancient times belong to the transportation hub. Because of this, it is a material distribution center in ancient times, but also a tea distribution center, China’s southern tea is from here in transit and transported to Central Asia and Europe. This special geographic location of Hezhou, making the people of Hezhou and tea have an unbreakable bond.

The people of Hezhou call tea drinking “scraping the bowl”, and there is a ballad that says: “I’d rather lose thousands of troops and horses, but I can’t not scrape the bowl”. It can be seen that drinking tea has become a special hobby of Hezhou people. What is strange is that Hezhou doesn’t produce tea, but they can’t live without it every day. In their lives, visiting friends and relatives, bringing some tea is the most decent gift. When a guest comes to their home, they have to entertain him with tea first. As for the engagement of this kind of big event is also less tea, the man is to give the female family two Por Brick tea as a sign of engagement, so they will be engaged to be called engaged tea, see the tea in the marriage of this kind of big event in the important position. Their tea-drinking crowd is very wide, not only is the family of ten thousand people drink tea, is some known as “foot households brother” horse packer footman also like to drink tea. ykh tea net

Hezhou people like to drink Yunnan green tea in the spring tip tea and Xiaguan Tuocha. They drink tea in several forms. Such as “bitter tea”, is brewed with boiling water tea, do not add ingredients, in order to taste the bitter taste of tea and mellow aroma; there are “three fragrant tea”, is in the tea at the same time to add some icing sugar and cinnamon, and other ingredients; there are “five fragrant tea “, this kind of tea is the same as the three fragrant tea, only more increased a few flavors of ingredients, such as raisins, jujubes and other ingredients. In addition, there are “Songzhou tea” and Poria tea. The former is a kind of Poria tea with milk cooking and frying, and added salt and other ingredients of milk tea; the latter is with Poria tea and salt, ginger and other cooking and frying tea. There is also a milk tea, before drinking some salt, pepper and other ingredients, to remove the fishy milk. Milk tea is a Tibetan drink, because the river state is located in the Loess Plateau and the Tibetan Plateau transition zone, by the influence of Tibetan habits, also drink milk tea. This kind of tea, both the mellow aroma of tea, but also the bitter flavor of tea, it is very good to drink. ykh tea net

Hezhou people drink tea tea bowl is a three-piece tea set, commonly known as “three turrets”, in fact, is the cover bowl. This is by drinking tea tea bowl, tea bowl cover and tray composed of three pieces of tea set. This tea set is mostly porcelain, individual families also have cloisonné production. The reason why they will be drinking tea called “scrape the bowl”, that is to say, when drinking tea constantly scrape the tea bowl cover, making the bowl of tea constantly rolling, to fully soak, anti-tea constantly scrape the tea bowl cover, making the bowl of tea constantly rolling, to fully soak, and repeatedly sniffing the tea mellow fragrance. At the same time also prevent the tea leaves to drink into the mouth. YKh Tea Network

Tea literature prose expression flexible and beautiful language characteristics –

茶文学散文表现手法灵活和语言优美的特点1RE Tea

Tea Literature Prose 1RE Tea Net

Rhetoric and prose are more suitable to express the character of tea because of their flexible methods of expression and beautiful language. In the rhetoric and prose of the past dynasties, tea, as a kind of refreshing thing, is also a common thing in the writings of the literati. These works use the techniques of elaboration and description to express tea in a particularly vivid way. 1RE Tea Network

One of the main early works is “Misfortune Fugue”, a fugue in praise of tea made by the Jin Dynasty poet Du Yu. In the text, the poet glorifies tea, a strange product nurtured in the mountainous regions of his motherland. The scope of this poem is very wide, including the whole process of tea from growing to drinking. From “Ling Shan but Yue” to “by the sweet rain of the sky drop” this part, describes the growth of the tea environment, posture and conditions; from “the month but the first autumn” to This part describes the early fall season, the tea farmers work hard to pick tea together; then the author writes about the water used for cooking tea – “Qingliu”, the tea utensils used – “Dongsumi”. –Then the author writes about the water used to make tea – “clear stream”, the tea utensils used – “the porcelain produced in the east corner” (the southeast zone); when all things are ready, the tea broth will be cooked “as brilliant as snow, as bright as the spring dressing”, and the whole poem has a very artistic sense of beauty. The whole poem is very artistic and beautiful. Moss Fugue” has an important position in the history of Chinese tea culture, which created four firsts: the first time to write about the scale of tea planting – “Migu was Gang”; the first time to write about the picking of tea in the fall; the first time to write about ceramics suitable for tea; the first time to write about the characteristics of the tea soup –The first time to write about the characteristics of the tea broth – “foam sinking Hua floating”. 1RE Tea Network

To the Tang Dynasty, the poet Gu Zi made a praise of the efficacy of tea “Tea Fugue” one, in the selection of the first Fu, the author with beautiful words and phrases enumerated the tea “up to the son of heaven”, “down to be in the ghosts,” respectively, what kind of situation. Tang Dynasty, there is a famous “tea and wine theory”, the genre of this article for the “change of text” – a similar to the “common fugue” literary genre. In the text, tea and wine each boasts of a war of words, and finally the water out to mediate. The whole text uses a question and answer form, and pay attention to the rhyme and the battle, read up interesting. 1RE Tea Net

Song Dynasty Wu Shu’s “Tea Fugue” compared to Gu Fang’s “Tea Fugue” on a wider scale, the efficacy of tea, allusions and tea treasures are listed: Huang Tingjian “Pan-fried Tea Fugue” with a lot of canonical, on the efficacy of the tea and the technology of the tea is written very comprehensive. 1RE Tea Net

The Qing Dynasty, mainly full of hope that Joe’s “twelve thunder tea stove Fu”, its momentum is extraordinary, the text of the tea scene in the Zhejiang Siming Mountain area description, the realm of romantic splendor, it makes people think. 1RE Tea Net

In the prose, the more famous is the Song Dynasty Su Shi made “Ye Jia biography” and the Yuan Dynasty Yang Weizhen made “boiled tea dream record”. 1RE Te a Net

茶文学散文表现手法灵活和语言优美的特点1RE Tea Net

Chanting Poetry for Banquet1RE Tea Net

When Su Shi was young, he went to the capital to sit for the imperial examination. The six men who lived in the same inn were not proud of themselves and planned to organize a banquet to tease Su Shi. Su Shi has not yet moved chopsticks, suddenly a man proposed a wine order, the content of the wine order must be quoted historical figures and events, so that they can eat the whole plate of food, the remaining five people echoed the call. “I’ll go first.” The older one said, “Jiang Ziya wei shui fishing!” And so cupped a plate of fish. “Zao Shubao sells horses in Chang’an.” “Su Ziqing shepherds sheep in Beihu!” “Zhang Jide Zhuo County sells meat!” “Guan Yunchang Jingzhou scrapes bones! “Zhuge Liang grows vegetables in Longzhong!” In a flash, the six plates of dishes are all finished, the six people are about to laugh at Su Shi, but heard Su Shi laugh and chant, “Qin Shi Huang annexed the six countries!” After saying this, he brought all six dishes in front of himself and said with a smile, “Please, brothers and sisters!” The six men were dumbfounded. 1RE

Su Shi, is Su Dongpo, he is not only the word in the best, but also with its prose achievements and the Tang Dynasty Han Yu, Liu Zongyuan, and contemporaneous Ouyang Xiu and so on and known as the “Tang and Song Dynasty prose eight”. His prose is good at random development and innovation. Ye Jia biography” uses anthropomorphic techniques, the history of tea, traits, functions and other aspects of the content of the spread, the plot of this text ups and downs, dialog wonderful, read with a sense of life. 1RE Tea Net

Leaves Jia Chuan” is Su Shi’s a beautiful article with the nature of the game, but its impact is not small. Since then, there have been tea “biographies”, such as the Yuan Dynasty Yang Weizhen’s “Mr. Qing Bitterness Biography”, the Ming Dynasty Xu Yanquan’s “Tea Dweller Biography”, and Zhi Zhongfu’s “Taste Bitterness Dweller Ten Biographies”, etc. All of which can be seen in Su Shi’s “Leaf Jia Biographies” traces of his writing style. 1RE Tea Net

The author of Dreams of Cooking Tea is Yang Weizhen, a literati of the Yuan Dynasty, with the character Lianfu and the name Tieya, a native of Huiji (present-day Shaoxing), Zhejiang Province. In this essay, he fully demonstrates the trance state of mind in which the tea drinker is in the incense of tea – such as immortal, such as the road, the smoke and haze. In his writing, the dream of drinking tea is just like a fairyland, which brings people great aesthetic enjoyment. 1RE Tea Net

In addition, Zhou Cujing’s “Ode to Tea Virtue” in the Ming Dynasty, Zhang Dai’s “Fighting Tea Diatribe” and “Min Lao in Tea” are also masterpieces of prose about tea. 1RE Tea Net

Lu Xun’s “Drinking Tea” and Zhou Zuoren’s “Drinking Tea” is a representative work of modern “tea” prose, because of the two people’s thoughts and lifestyles are different, appeared in the article “tea flavor” is also unique. 1RE Te a Net

The origin of afternoon tea from the origin and culture –


The origin and culture of afternoon tea

Afternoon tea originated in the 17th century. At that time, the British high society breakfast is very rich, lunch is more simple, and social dinner until about eight o’clock in the evening before the start, people are accustomed to eat some snacks in the afternoon around four o’clock, drink a cup of tea. There is a very know how to enjoy life of the countess named Anna Maria, every afternoon she will send the maid to prepare a pot of black tea and snacks for her, she felt that this feeling is really good, they invited friends to share. Soon, afternoon tea became popular in the British high society.

When black tea was introduced into Europe, due to the treasures from the far East, “drinking tea” is still only the exclusive enjoyment of the upper class. Later, black tea became popular in London’s coffee houses and black tea gardens. Coffee houses were places where celebrities gathered to communicate and drink tea. Tea gardens appeared in the suburbs of London, most of the British people began to come into contact with black tea. 18 century after the middle of the tea really into the life of the general public. The fashion among the British noblewomen was gradually civilianized, and the custom of afternoon tea began to flourish in restaurants and department stores.

The British aristocracy gave black tea an elegant image and a rich and gorgeous way of drinking. Afternoon tea is regarded as an introduction to socializing and a symbol of fashion, and it is the best form of salon for British people to entertain their friends. When enjoying afternoon tea, the British like to choose the best black tea, with Chinese porcelain or silver tea set, placed on the tea table with pure white lace tablecloths, and a variety of refined refreshments with a cart. As for the music and flowers is essential, and to the classical beauty, the song must be melodious and elegant, the flowers must be fragrant and fragrant.

The British favorite afternoon tea time, more concentrated in the afternoon between 3:00 pm and 5:30 pm, in an elegant atmosphere often allows people to feel the peace of mind and family-style warmth, so as to relieve the fatigue of the day.

It is said that as far back as the Victorian era, afternoon tea time is not so wonderful. At that time, the noblewomen who had nothing to do used the afternoon leisure time, in the cover of tea, some excitement, some jealousy to talk about other people’s private life. Fortunately, the development of society has freed women from the constraints of the expansion of living space so that women are no longer confined to a small world, relaxing afternoon tea time, really become enjoyable.

Today’s women are paying more and more attention to the quality of life and interest, then, in the weekend afternoon held a small afternoon tea party, entertaining two or three friends, both the atmosphere and face, what a good thing. t41 tea net

Orthodox British Victorian afternoon tea basic etiquette

(A) the most orthodox time to drink afternoon tea is four o’clock in the afternoon (is generally known as Low Tea )

(b) In the Victorian era, men wore tuxedos and women wore robes. Now every year in Buckingham Palace’s formal afternoon tea, male guests are still wearing tuxedos, high hats and umbrellas; women wear daytime dresses, and be sure to wear a hat.

(C) usually by the hostess in formal dress personally for the guests. If you do not have to…, please ask the maid to assist to show respect to the guests.

Generally speaking, the special tea for afternoon tea Darjeeling and Earl Grey tea, gunpowder green tea, or Ceylon tea traditional flavors of pure flavor tea, if you drink milk tea, it is the first to add milk and then add tea.

(D) the orthodox British afternoon tea snacks are three layers of snacks porcelain plate loaded, the first layer of sandwiches, the second layer of traditional British snacks Scone, the third layer of the cake and fruit tower; from the bottom to the top of the open back to eat. As for Scone, the eating method is to apply jam first, then cream, after eating a bite, then apply the next bite.

This is a gentleman and ladylike etiquette, the most important thing is that at that time because of the tea almost rely on the importation of China, the British people have unparalleled love and respect for tea, so in the process of drinking afternoon tea inevitably exudes a rigorous attitude. Even, in order to prevent the tea was stolen, there is a kind of locked tea cabinet, whenever the afternoon tea time arrived, only commissioned by the maid to take the key to open the cabinet to get the tea.

Hualong network synthesized T41 tea net

The history of Keemun black tea –

Keemun black tea is China’s historical tea, black tea in the very best, there is a poem “Qihong special absolute group of the most, the reputation of high incense not two doors.” Since ancient times, Qimen black tea has enjoyed a great reputation, famous overseas, but also become the Queen of England and the British royal family’s favorite drink, known as the “Queen of Black Tea”. TBL Tea Network

Qimen black tea originates from Qimen County, Anhui Province, China, Qimen County, the history of tea planting can be traced back to the Tang Dynasty, the tea sage Lu Yu in the “Tea Scripture” left “Huzhou, Changzhou second, Shezhou under the” record, and at that time the Qimen belonged to the Shezhou………… TBL Tea Net

祁门红茶的历史TBL Tea

According to the U.S. Wechsler’s Dictionary, the founding year of Qimen black tea is Guangxu year, that is, 1875 A.D., so far there have been more than a hundred years of history. TBL Tea Network

Before this, Qimen only produces green tea, not black tea, Qimen people Hu Zhilong drew on the Jiangxi Ninghong method, and invited the Ningzhou master Shu Kili, in Peigui Mountain House to build Rishun tea factory, with self-produced tea began to test the production of black tea. TBL Tea Network

The real made color, flavor and shape of the best black tea, is Guangxu 8 years (1883 AD), Hu Yunlong also became one of the founders of Qimen black tea. TBL Te a Network

Tea tasting, life should be the mind: optimism –

The famous Chinese writer Qian Zhongshu once said, “The discovery that happiness is determined by the spirit is another advancement in human culture.” ovr tea

Happiness is determined by the spirit, with a good state of mind and optimistic spirit of tea tasting, can also make the tea tasting and inner emotions into one, interactive resonance, really appreciate the real joy of tea tasting. ovr tea net

Optimism is the sweet rain, is a rescue, because of superior knowledge and a deep understanding of things will show spontaneity.

When the dark clouds cover the sky, pessimistic people see “black clouds are destroying the city”, optimistic people see “a light to the sun gold scales open”.

The fact is that the people who have been in the business for a long time are not the ones who have been in the business for a long time, but the people who have been in the business for a long time are the ones who have been in the business for a long time.

品茶、生活应有的心态:乐观ovr tea net

When the “mountain is exhausted”, optimism is still a great wealth, we can rely on this wealth to regroup. But if even this wealth are gone, it is really a complete “nothing”.

Tasting tea and chanting the same, all need to have a kind of leisurely mind. This kind of “leisure” is not just idle, but a kind of rejected the ordinary concerns, transcendent in the world of leisure mentality. ovr tea net

This relaxed and optimistic sip, in order to realize the true color, true aroma and true flavor of tea. ovr tea net

As Hong Yingming said in the “Vegetable Roots Tan”: “From the quiet view of things moving, to the idle place to see people busy, only to get the dust of the fun; busy place will steal leisure, in the hustle and bustle of the quiet, it is to settle down to life’s kung fu.” From this we can see his optimistic and cheerful nature. ovr tea net

品茶、生活应有的心态:乐观ovr tea net

With this optimistic mindset to taste tea, you can get the same optimistic enjoyment. ovr tea net

Whether the tea is not famous tea, the water quality is not good spring water, tea utensils are not delicate and expensive masterpieces, tea drinking environment is not the layout of the exquisite, these in the eyes of the optimistic people, often do not matter.

They only care about a tea state of mind, is not from the bottom of the heart to feel happy, they are in this optimistic mood tea, then no matter how the external conditions, they can get happy, this is the biggest benefit of optimism. ovr Tea Net

Longjing tea tea ceremony 12 procedures Longjing tea ceremony

Longjing tea tea ceremony program, Longjing tea ceremony narration.

First, Longjing tea tea art utensils selection

Four glass cups, a white porcelain pot, a set of electric hand bubble, a tin tea canister, a set of tea props, stripped lacquerware tea tray, a ceramic tea pool, an incense burner, incense – branch, a tea towel, the special grade Longjing (Lion Peak) 12 grams. nQx tea net

龙井茶茶艺表演12道程序 龙井茶艺表演解说词

Second, Longjing tea performance 12 procedures

1. incense – burning incense in addition to delusion nQx tea net

2. wash the cup – ice heart to the dust

3. Cold Soup – Jade Kettle

4. Throwing tea – the Qing official to welcome the beautiful

5. Moistening the tea – manna moistens the lotus

6. Brewing – Phoenix Three Nods

7. Brewing tea – Jasper sinks into the clear river

8. Serving tea – Guanyin holding five bottles

9. Appreciate Tea – Spring Wave Showing Flag Gun

10. Smell the tea – the wisdom of the heart to realize the fragrance of tea

11. Tasting tea – tasting the flavor in light

12.Thank you for the tea – self-pouring enjoyable

龙井茶茶艺表演12道程序 龙井茶艺表演解说词

Third, Longjing tea performance narration

“Heaven above, Suzhou and Hangzhou below”, the West Lake Longjing is known as the paradise on earth known as Hangzhou’s famous specialty, the Qing Dynasty tea-loving Emperor Qianlong tasted Longjing tea, wrote a poem of praise, said: “Longjing new tea Longjing spring, – the family flavor called cooking: inch buds born from the rotten The tea is roasted in the season before the rainy season.

Why should the wind ball boast imperial tea, chat because the bird’s tongue moist heart lotus.” Today, we invite you to be back to the emperor to get addicted to, taste a moist as lotus heart of Longjing tea, and enjoy the Longjing tea tea art.

The first course: burning incense in addition to delusion nQx tea net

As the saying goes, “Brewing tea can cultivate your body and nourish your character, and tasting tea is like savoring life.” Ancient and modern tea are concerned about the first to calm the mind. “Burning incense in addition to delusion” that is, through the lighting of the incense to create a peaceful and solemn atmosphere, and to achieve the drive away delusions, the purpose of peace of mind. nQx tea net

The second course: Ice heart to go to the dust

Tea is the most clear and clean, the sky connotes the spirit of the earth. Brewing tea requires that the vessels used must be clean to clean: this procedure is in front of the guests, the original is in the face of the clean glass cup and then hot wash again, to show respect for the guests.

The third course: the jade pot to raise the peace

Today we brewed the Lion Peak Longjing tea buds are extremely delicate. If directly with sweat brewing, will be scalded tea buds caused by cooked soup loss of flavor, so we put the boiling water first into the porcelain pot to raise a while. To be the water temperature down to about 80 ℃ and then used to brew tea, with such a warm, not hot, just the right amount of water out of the tea only color and flavor are beautiful. nQx Tea Net

The fourth way: Qing Palace to welcome the beautiful nQx tea network

Su Dongpo has a poem: “play as a small poem Jun do not laugh, never good tea like a good person,” he compared the quality of tea to let a person fall in love at first sight of a perfect woman. “Qing Palace to welcome the beautiful people” that is, using a teaspoon to tea leaves into the icy clean glass cup. nQx Tea Net

The Fifth Ceremony: Manna Moistening Lotus Heart

The tea leaves are put into the icy glass with a teaspoon and the tea leaves are put into the icy glass with a teaspoon and the tea leaves are put into the icy glass.

The Sixth Ceremony: Phoenix Three Nodding

Brewing Longjing is also about high flushing water. When brewing, the kettle rhythmically rises and falls three times without stopping the flow of water, this brewing technique is called the phoenix three nods, meaning the phoenix nods its head to the guests again and again.

Seventh course: Jasper sinks into the clear river

Longjing tea absorbs water after flushing. Gradually by stretching out and slowly sink to the bottom of the cup; we call it “Jasper sinks into the clear river”

The eighth course: Guanyin holding a jade bottle

In Buddhist stories, it is said that Guanyin, the Goddess of Mercy, often holds ten white jade bottles, and the nectar in the bottles can eliminate calamities and diseases, and save pieces of the world. This procedure is for the tea lady to offer tea to the guests, which is meant to bless the good people with a lifetime of peace.

The Ninth Course: Spring Wave Show Flag Gun

The hot water in the cup is like spring waves, under the hot water, the tea buds of Longjing tea slowly spread out, pointed tea buds like a gun, unfolding the leaves like a flag. A bud of one leaf called “flag gun”, a bud of two leaves called “bird tongue”, unfolding the tea buds cluster at the bottom of the cup, in the clear blue quiet water or up and down, or swaying, vivid, like the first bloom of spring orchids, but also seems to have the life of the green elves dancing, so some tea people say that this feature is not only the tea buds, but also the tea buds, the tea buds, the tea buds, the tea buds, the tea buds. Therefore, some tea people call this characteristic program as “watching tea dance in the cup”, which is very vivid and interesting. nQx Tea Net

The tenth course: the heart to realize the fragrance of tea

Longjing tea has four distinctive features: green color, beautiful shape, lush fragrance, and mellow taste. So we drink Longjing to see, smell, taste. Just now we see Ding cup of tea dance, now to smell the tea. Longjing tea aroma is as rich as orchid face than orchid, smell tea, Emperor Qianlong described as “ancient plum to me blowing the fragrance”, let’s let us carefully sniff again, to see if we can find this kind of tea aroma attacking people’s senses.

The eleventh course: tasting the flavor in the light

Drinking Longjing is also extremely delicate, the Qing Dynasty tea man Lu Ji Zhi said: “Longjing tea, the real sweet and not cold, sip the light, seems tasteless, after drinking, feel a kind of peace of gas, 弥沦 in the teeth and cheeks, this tasteless taste, and even taste.” Please slowly sip, savor, so that the Dragon Well tea and gas into our lungs, so that we live longer. Let the “tastelessness” of Longjing tea enlighten our spirituality, so that we have a deeper sense of life.

The twelfth course: self-pouring endless joy

The joy of tea tasting is in the leisure and contentment. After the first course of tea, our tea ceremony will come to an end, then please pour your own tea, through hands-on, from the tea activities to feel the cultivation of the body, taste the endless joy of life.

English tea, how to drink it?

English tea, how to drink? len tea net

The traditional tea room etiquette, pay attention to talk to the voice to be small, porcelain light to hold light put; lady demeanor from the front of the lady to be polite when someone passes by to gently move the stance, to report a smile. len tea net

The way to eat muffins, is first cut with a knife, but not cut to the bottom, and then torn by hand, first coated with jam, and then coated with cream. After eating a bite, apply another bite. When the tea in the cup is finished, put the teaspoon into the cup to indicate that this is the end of the tea, otherwise the host will not stop refilling the tea. len

Those tea customs during the Qingming Festival –


Qingming Festival is a traditional festival for Chinese to commemorate their ancestors. Its customs are rich and colorful, not only pay attention to the ban on fire, sweep the tomb, there will be a series of customs and sports activities such as trekking, swinging, cuju, playing polo, willow and so on. It is said that this is because the Qingming Festival to cold food and fire, in order to prevent cold food and cold food injury, so people come to participate in some sports activities in order to exercise the body. Therefore, in the Qingming Festival, both the memorial ancestors of the nostalgic thoughts, but also the joy of trekking and playing, is a very characteristic of the festival.

Tea as a festival has a long history that can be traced back to at least the period of the North and South Dynasties. North and South Dynasties, Liang Xiao Zixian wrote the “Book of Southern Qi” is recorded: Qi Emperor Xiao Yi Yongming eleven years in the posthumous edict that: “I do not be careful to sacrifice animals on the spirit of sacrifice, but only to set up the cake fruit, tea, dry rice, wine and preserved only. Tea as a sacrifice, can be sacrificed to heaven, earth, God, Buddha, can also be sacrificed to the ghosts, which has a close connection with the funeral customs. Up to the palace nobles, down to the common people, in the rituals are inseparable from the fragrant tea. Tea is not exclusive to the dignitaries, with tea rituals are not the patent of the royal family. Whether Han Chinese, or ethnic minorities, are retained to a greater extent to tea sacrifices to the gods and spirits of their ancestors, with tea to accompany the funeral of the ancient customs. Since the southern dynasty qi wudi opened the tea for the sacrifice of the precedent, gradually formed a certain form, and the custom has been preserved.

Tea offerings, there are generally three ways: tea as a sacrifice, put dry tea as a sacrifice, tea pots, tea cups to symbolize the tea as a sacrifice. Tea as a sacrifice is the most common, Jiangnan region on the night of the New Year’s Eve, you can also see the traditional custom of tea sacrifice to ancestors. Around five o’clock in the evening, the elders of the family (usually male elders) prepare a sumptuous offering, including a cup of tea, and place it on the sacrificial table. At the beginning of the festival, the head of the family prays to the ancestors for the safety of the whole family and for the success of their children and grandchildren. After the prayer, the host will burn some paper money to talk to his ancestors, and finally pour the tea on the ground in the hope that the ancestors can also drink the fragrant tea.

There are some areas of worship with dry tea and borrowed teapots to symbolize the tea. Qing dynasty court worship ancestral tomb also used dry tea. According to relevant historical records, the Qing dynasty Tongzhi ten years (1871) the winter solstice, the Qing court held a large festival that is “pine tea leaves thirteen two”; Guangxu five years (1879) the end of the year in the offerings of the great sacrifice also has “pine tea leaves two pounds”.

In our country folk traditionally handed down to “three tea and six wine” and “tea four fruit” as a funeral offering custom. Such as in Shaoxing, Zhejiang Province, Ningbo and other places to enshrine the gods and ancestors, the sacrificial table in addition to chickens, ducks, fish, meat, but also set the cups of nine, of which three cups of tea, six cups of wine, because nine for the end of the odd-numbered, on behalf of most of them, which means that the sacrifices are grand and rich. In addition, in Guangdong, Jiangxi area, Qingming ancestor tomb, there will be a packet of tea with other offerings placed in front of the grave or in front of the grave poured three cups of tea to the ancestors of the custom. In Anxi, the hometown of Tieguanyin, during the Qingming Festival, the descendants go to the graves and kneel down to worship their ancestors, and offer three cups of tea.