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tcu tea net

China is the first country to discover and utilize the tea tree, known as the motherland of tea, written records show that our ancestors have begun to cultivate and utilize the tea tree more than 3,000 years ago. tcu tea net

However, with the origin of any species, the origin and existence of tea, must be in the human discovery of the tea tree and the use of tea before, until a long, long time later, for people to discover and utilize. Human experience with tea, is also passed from generation to generation, from the local area slowly expanding, and a long, long time, only gradually into the written record. tcu tea net

The origin of the tea tree, traditionally more controversial, with the development of technology and new discoveries, only gradually reached a consensus that China is the origin of the tea tree, and confirmed that Southwest China, including Yunnan, Guizhou, Sichuan is the center of the origin of the tea tree. tcu tea net

Due to geological changes and man-made cultivation, the tea plant began to popularize the country, and gradually spread to the world. tcu tea net

Origin and place of origin

When did the tea plant originate? It must be much earlier than 3000 years ago when it was recorded in writing. Historians have no way to prove the problem, and finally solved by botanists. tcu tea net

They are in accordance with plant taxonomy to trace the roots, after a series of analysis and research, that the origin of the tea tree so far has been 60 million years to 70 million years of history. tcu tea net

Tea tree originated in China, since ancient times, has always been recognized by the world. Just after 1824, India found wild tea tree, foreign scholars in China is the origin of the tea tree objection, in the international academic community triggered a controversy. These dissenters, are based on the Indian wild tea tree, at the same time that China has no wild tea tree. tcu tea net

In fact, China in about 200 AD, “Er Ya” mentioned that there is a wild tea tree, and today’s information shows that the country has 10 provinces and 198 found in the wild tea tree, of which a plant in Yunnan, the age of the tree has reached 1700 years or so, only in Yunnan Province, the diameter of the trunk in more than one meter there are more than 10 plants. tcu tea net

In some areas, even wild tea tree communities as large as thousands of acres. So since ancient times, our country has been found in the wild tea tree, the time of the early, the tree of the large, the number of the number of the distribution of the wide, the traits of the different, can be called the world’s largest. In addition, and by the test, India found wild tea tree and tea tree introduced from China to India is a variant of the Chinese tea tree. tcu tea net

Thus, China is the origin of the tea tree is finalized. In recent decades, the combination of tea and botany research, from the species and geological changes in climate change and other different perspectives, the origin of the tea tree for a more detailed and in-depth analysis and argumentation, and further prove that China’s southwest is the origin of the tea tree. tcu tea net

The main arguments, simply put, there are three aspects: tcu tea net

1.From the natural distribution of tea tree

Currently found Camellia sinensis plants totaling 23 genera, more than 380 species, and China has 15 genera, more than 260 species, and most of them are distributed in Yunnan, Guizhou and Sichuan area. More than 100 species of Camellia sinensis have been discovered, and there are more than 60 species on the Yunnan-Guizhou Plateau, of which the tea species occupies the most important position. tcu tea net

From a botanical point of view, the origin of many genera centers in a certain region, that is, indicating that the region is the origin of the flora of the center. tcu tea net

Camelliaceae, Camellia sinensis in the southwest of China’s high concentration of plants, indicating that the southwest of China is the origin center of Camellia sinensis, when the origin of tea. tcu tea net

2.From the point of view of geological changes

Southwest rolling hills, river valleys crisscrossed, topographic changes, so that the formation of many small geomorphological zones and microclimate zones, in the case of low latitude and altitude differences, resulting in large climatic differences, so that the original growth of tea trees here, slowly subdivided in the tropics, subtropics and temperate zones of the different climates, resulting in the tea tree species within the variation, the development of the tropics and subtropical type of large and medium-leaved species of tea trees, as well as temperate zones, the tea tree is the center of origin. Middle-leaf species of tea tree, as well as temperate middle-leaf species and small-leaf species of tea tree. tcu tea net

Botanists believe that the place where a species has the most variations is the center of the origin of the species. China’s three southwestern provinces, is China’s most varied tea tree, the richest resources, when the center of the origin of the tea tree. tcu tea net

3.From the evolutionary type of tea tree

Tea tree in its phylogenetic history, always tend to evolve. tcu tea net

Therefore, where the original type of tea tree is more concentrated areas, when the origin of the tea tree. China’s southwestern provinces and adjacent areas of the wild tea tree, with primitive tea tree morphology and biochemical characteristics, but also proved that China’s southwest is the center of the origin of the tea tree. tcu tea net

5Jx Tea

Idle Matters

Bai Juyi5JxTea.com

I have laughed at the idle work I do, from the morning to the sunset. 5JxTea.com

I’m not sure if I’m going to be able to do this, but I’m going to be able to do it, and I ‘m going to be able to do it, and I’m going to do it.

The warmth changes the color of the clothes on the wall, and the sunny weather urges the wooden brush to flower. 5JxTea.com

The peach root knows the thirst of wine, and sends a ou tea in the evening. 5JxTea.com

The most important thing to remember is that it’s not just about the way you look at it, it’s also about the way you look at it.

Bai Juyi also has “not out” a poem: “the eaves before the new leaves covered with residual flowers, the seat of the remaining cup on the morning tea. Good is the old body pin day place, who can ride a horse beside the family?” There is a poem titled “Taking Mica San in the Morning”, which reads: “Taking mica san in the morning and rinsing the wells, I feel as if I were in a haze of smoke. The medicines are sold in the daytime with three spoons of rice, and the wine is thirsty for a bowl of tea in the springtime. Every night I sit in meditation and watch the water and the moon, sometimes I get drunk and play with the wind and flowers. Pure name of the matter is difficult to understand, the body is not a monk heart.” These two poems, “the seat on the remaining cup on the morning tea”, “wine thirst spring deep a bowl of tea”, with this poem “peach root know wine thirst, evening send a ou tea”, all reflect the tea has sobering effect of removing fatigue. 5JxTea.com

bDS Tea

bDS Tea

? The third stage of the development of the tea ceremony on the Korean Peninsula was the period of the Lee Dynasty in Korea. Lee Dynasty in the first 15 or 16 centuries, the tea drinking style is very prevalent, by the influence of China’s Ming Dynasty, loose teapot brewing method and handful of brewing method began to popularize, and the Korean nation’s tea rituals since the beginning of the unification of the period of the Silla, by the Goryeo period flourished, to the end of this with the development of the tea ritual equipment and technology tends to be complete and fixed. bDS Tea Leaves Network

bDS Tea Network

bDS Tea Network After the middle of the Li Dynasty, due to the prevalence of alcohol, as well as the Qing invasion, tea culture declined. In the late Lee Dynasty, tea culture began to recover under the efforts of masters Ding Ruoyong, Cui Yi, Kim Jung-hee, and Master Kusakari. bDS Te a Net

? bDS Tea

? Ding Ruoyong (1762-1836), No. Chashan, a famous scholar. His book Dong Cha Ji (anonymous) was the first tea book on the Korean Peninsula. Kim Jung-hee (1786-1856), a famous scholar, left a number of tea poems, such as “stay in the grass-clothed duster” poem: “with the front of the white food Zhaozhou dishes, hand firmly flicked burning Zhihua. After drinking the tea, his ears are soft and gradual, and the spring breeze is everywhere. Zen Master Kusakari (1786-1866), the tea saint of the Korean Peninsula, authored Ode to the Eastern Tea and Biography of the God of Tea. bDS Tea Net

? bDS Tea Network

? According to the Sejongsillok (1454) and Donggukyeojisangseon (1530), the main production areas of tea were Gyeongsang-do and Jeolla-do. In the second year of King Gojong’s reign (1885), due to the second large-scale introduction of Chinese tea, tea was produced in the southern part of the Korean Peninsula. bDS Tea Net

bDS Te a

? The fourth stage of the development of the tea ceremony on the Korean Peninsula is the present contemporary period. The present contemporary period of the Korean Peninsula refers to the period since the 20th century. During this period, the Korean Peninsula was under Japanese rule, most of the country’s higher women’s schools have opened the tea ceremony class, but the development is very slow. 1945 after the restoration of the Korean Peninsula, the tea ceremony began to resume, the work on the tea continues to be published, and tea culture exchanges with China are also deepening. bDS Tea Net

jVB Tea

In the plant classification system, tea tree belongs to the angiosperm phylum, dicotyledonous plants, primitive perianth subclass, Camelliaceae, Camelliaceae, Camellia sinensis. According to research, the tea tree belongs to the angiosperms originated in the early Mesozoic, dicotyledonous plants flourished in the middle of the Mesozoic, Camellia sinensis fossils appeared in the Cretaceous strata at the end of the Mesozoic. jVB Tea Net

In the Camelliaceae, Camellia sinensis is a relatively primitive species group, which originated at the end of the Mesozoic era to the early Cenozoic era, and the tea tree in the Camellia sinensis genus is a relatively primitive species. Accordingly, botanists analyze and deduce that the origin of the tea tree should have 60 million to 70 million years of history. jVB Tea Network

China is the origin of the tea tree, the center of Dian, Qian, Sichuan and other provinces and regions adjacent to the area. As a result of the geological evolution in the middle of the Tertiary period, there was an upward movement of the Himalayas and the rise of the Hengduan Mountains in the southwest. As a result of the uplift as well as the glaciation and flooding that occurred at that time, folded and fractured intermountain valleys were formed. In this way, due to the influence of vertical climate, making the original tropical within the same region, both tropical and subtropical, and temperate and frigid, so that the tea tree appeared homologous isolation separation phenomenon. jVB Tea Network

In this way, due to the differences in geographic and climatic conditions in which the tea tree is located, and after a long history of reproduction process, caused by the slow physiological changes in the tea tree itself and material metabolism of the gradual changes in the tea tree, so that the tea tree to adapt to the climate, soil, and to change the morphology of their own structure and metabolism of the type of development, the formation of the tea tree of the different ecological types. jVB Tea Network

Tea artisan tea sitting posture should be upright, buttocks sitting on one-third of the stool, waist straight, the spirit to remain focused. 2Ei tea net

2Ei tea net

Specific practice is, legs perpendicular to the ground, the heels of the feet, knees until the thighs need to be together, should maintain the double “L” shape, that is, the thighs and calves into a right angle, the buttocks and the back into a right angle, and can not lean back. This sitting posture can give a person a sincere, serious and careful attitude towards making tea. 2Ei Tea Net

Don’t tilt your body to one side because of pouring or holding the pot. Don’t be too formal during the tea making process because of nervousness. This will affect the tea drinker’s mood, only when your mood and body are relaxed, the action of making tea will look beautiful. 2Ei tea net

Liu’an melon slice of the history of the source, over the years, many tea workers to trace the roots, slightly gained. More credible legends have two. j1i tea net

J1i tea net

J1i tea net

Around 1905, Liu’an tea company a tea master, from the acquisition of green tea in the selection of young leaves, remove the stalks Park, as a new product should be marketed, was successful. The information went viral, Jinzhai hemp port of the tea company, heard the wind, employing tea workers, such as the method of harvesting, and named “Feng Feng” (meaning peak wing). j1i tea net

This move inspired a local tea company, in the back of Qitou Mountain, the picking back of the fresh leaves to remove the stalks and buds, and will be young leaves, old leaves separate frying, the results of the tea color, aroma, taste, shape are dwarfed by the “peak wings”. So the nearby tea farmers compete to learn, have imitated. This slice of tea is shaped like sunflower seeds, known as “melon seed piece”, later called “melon piece”. J1i Tea Net

J1i tea net

J1i tea net

The Zhu family building near the hemp port, and Yuan Shikai is a relative, Zhu family often to local products filial piety. Yuan tea drinking fetish, tea is an indispensable gift. But at that time the local production of tea, chrysanthemum tea, Mao Jian, etc., can not make Yuan satisfied. j1i tea net

Around 1905, Zhu family to please Yuan, spared no expense, in the back of the punch to hire local experienced tea workers, specializing in the selection of spring tea of the first 1-2 pieces of young leaves, with a small broom carefully frying, charcoal baking, the shape of the new tea quality are beautiful, Yuan’s appreciation. At this time, the melon piece stands out, color, aroma, taste, shape unique, so more and more won the drinker’s liking, and gradually developed into a national famous tea. j1i tea net

pNxTea.com

A Taste of Zen Tea: Su Shi and Tea pNxTea.com

Su Shi (1037 – 1101 years), the word Zizhan, the name of Dongpo Jushi, Meishan (now Sichuan Meishan County) people. China’s Song Dynasty outstanding literary figures. In the Northern Song Dynasty literary circles, and tea ties can not be counted, but there is no one like Su Shi in tea, tea, tea, tea are in the line, the history of tea, tea work is quite a study, but also created a lot of tea poetry. pNx tea network.

Su Shi is very addicted to tea. Tea, to help poetry, war sleep, is an indispensable thing in his life. Yuanfeng yuan year (1078 AD) Su Shi Xuzhou governor. This year’s spring drought, summer rain, Su Shi went to the east of the city 20 miles of the rock pool to thank God for the rain, as the “Raccoon Creek Sand” five song chronicle. The lyrics are: “Wine sleepy road is long and Sui want to sleep, the sun is high and people are thirsty and think about tea, knock on the door and try to ask the savage home.” This is a graphic description of the scene in which he asked for tea to quench his thirst. He had to drink tea at night to do his work: “Book whips and pushes to fill up the committee by day, and boiled tea and burnt chestnuts are suitable for the night expedition” (“Second Rhyme for Monk Qian’s Gift”); he had to drink tea to create his poems and writings: “The white color is born on the surface of Ou, and it can be said that it is shy of the snow; Dongpo adjusted the poems in his abdomen, and he should be rested when he sleeps this night” (“Gift to Mr. Pao Jing’an for Tea”); he had to sleep before going to bed and get up before going to bed. ); before going to bed, also want to drink tea: “bathe after the towel crown fast evening cool, sleep after teeth and cheeks with the fragrance of tea” (“Farewell Jinshan Baojue Yuantong two elders”) “spring sleep enough afternoon window bright, want to see the new tea such as splash of milk” (“zhang zhongshe in yuezhou shoulehtang”). There is even a “Song of Water”, which describes tea picking, tea making, tea ordering and tea tasting, which is colorful and interesting. Lyrics: There have been several times rain, the night before a thunder. Flag and gun battle Jianxi, spring color accounted for the first leader. Take the branches of the bird tongue, with dew and smoke mashed, knot on the purple cloud pile. The gold mill was lightly moved, and green dust flew up. The old dragon ball, the real phoenix marrow, point will come. In a rabbit-hair marigold, the flavor of the tongue returns in a flash. I woke up the Qingzhou ministers and fought off millions of sleeping devils, but I couldn’t dream of the balcony. I want to go to Penglai. pNxTea.com

Long-term magistrate and relegation life, so Su wipe footprints all over the world, from the top of the moth-eyebrow to the shore of Qiantang, from the Song and Liao Liao borders to Lingnan, Hainan, for him to taste the famous tea around the opportunity to provide. As he said in the poem “and Qian An Dao sent Huijian tea”: “I official in the south now a few times, tasted all the stream tea and mountain tea.” Among them: “Baiyun Peak under two new flags, greasy green long fresh valley rain spring”, is the “Baiyun tea” produced in Hangzhou; “Thousands of gold to buy off the Guzhu spring, like with the Yue people to descend to the day note”, is the Huzhou production of the “Guzhu purple bamboo shoots”. “Guzhu purple bamboo shoots tea” and Shaoxing production of “day casting snow buds”; “did not do to report to the gentleman green jade case, Jianxi new cake cut off the cloud rich”, this kind of like the cloud rich beauty of the “new cake” from the South China Sea. The “new cake” is produced in Nanjianzhou (now Nanping, Fujian), where “the pumice stone has dried up the water after frost, and JiaoKeng idly tries the tea before the rain”. pNx Tea Net