Rice brick tea culture calendar and development – Tea Net

米砖茶文化历吏及发展wG4Tea.com

Rice Brick is produced in the hometown of Chinese Green Rice Brick Tea – Yangloudong, Chibi, Hubei Province. Rice brick production history is longer, second only to the green brick. Hubei brick tea, originally operated by Shanxi Gang, first set up in E’nan Zhuang acquisition of gross tea processing brick tea, the middle of the 19th century, Xianning County, Yangloudong production of more than 800,000 pounds. Into the 19th century, due to the development of foreign trade, the Qing Daoguang years Yihong came out, to 1861 after the opening of the port of Hankou, Britain went to Hankou to set up a foreign bank, a large number of purchases of black tea, transshipment of the United Kingdom and transfer to the countries of Western Europe. wG4tea.com

At this time the Russian businessmen to buy brick tea, around 1863, Russian businessmen to go to the Yangloudong area to finance the recruitment of people chartered to supervise the production of brick tea. 1873 in Hankou to establish the Shunfeng, Xintai, Fuchang three new factories, the use of machinery to press the rice bricks, transshipment of Russia to change hands for export. The main raw materials from the Xiang, E, Gan, Anhui four provinces black tea tea pieces of tea, but also from India, Ceylon when the mouth part of the tea. Russia in the red mouth production and acquisition of brick tea, generally from Hankou through Shanghai shipping to Tianjin, and then generally transported to Tongzhou, and then use the camel team through Zhangjiakou across the desert road, transported to Chakotu, and finally transported by Chakotu to Siberia and other markets in Russia. wG4tea.com

Later also used the fleet to participate in transportation, transshipment through Vladivostok to Europe. According to the “Customs General Book of Commerce and Trade” statistics, from 1876 to 1879, rice brick exports in Hankou total exports of 13.4-26%, in 1879 exported 7,232.8 tons of rice bricks, accounting for 7.28% of the total national exports of tea at the time, in 1888 rose to account for the country’s exports of 12.91% of the total for the heyday of the production and export of rice brick. wG4tea.com

Currently produces more than a thousand tons, the main sales of the east mouth (refers to Zhangjiakou), west mouth (refers to Baotou) and all over Xinjiang. A small amount of sales in Europe, America and the Soviet Union. Because of the beautiful appearance of rice bricks, some western families to the rice bricks with refined frame into the living room, as a display of works of art to appreciate. wG4Tea.com

Yunnan Menghu Tea District and Cultivated Ancient Tree Tea Characteristics-Tea.com

云南勐库茶区及栽培古树茶特色zh2tea.com

Location of Mengku Tea Region: Shuangjiang County, Lincang City, Yunnan Province. Mengku cultivated ancient tea tree community in Lincang is currently the highest altitude and the highest density of tea species community found in the world. Located in the middle and upper part of Daxue Mountain in Shuangjiang County, the distribution area is about 12,000 mu, with an altitude of 2,200 meters to 2,750 meters. Mengku wild ancient tea trees belong to wild type wild tea, in evolutionary form, more primitive than Pu’er tea species. This tea tree species has all the morphological characteristics and functional components of tea tree (tea polyphenols, amino acids, caffeine, etc.), which can be used to make tea for drinking; due to the primitive genes, produced in high-altitude cold areas, this tea species has strong resistance to adversity, cold resistance, etc., which is a valuable resource for resistance breeding and molecular biology research. Mengku unique species, is more than 300 years ago from Xishuangbanna introduced to the Mengku varieties, so there is now Mengku big leaf species. Therefore, the Mengku cultivated old tree tea taste and aroma similar to the Yiwu tea area, due to climatic and geographic differences, the soup quality is more rigid, zh2tea.net

Cultivated old tree tea characteristics: zh2tea.com

Leaf quality fat and wide, special aroma, strong Yang, not like the six tea areas soup quality smooth and soft; tongue sweet rhyme and palate in the back section of the aroma full, taste is more aggregated, stimulation is slightly higher. zh2tea.com