月度归档： 2024 年 8 月

Laozi said: “Man law of the earth, the law of the earth, the law of heaven, the law of heaven, the law of nature.” This can be said to be the essence of Taoist thought, highly generalized and pithy Dao Ming do people do things, prove the law of the road, but also unbreakable way of health, a profound interpretation of the “return to nature, the unity of man and nature” of the natural avenue. kh4tea.net

The law refers to emulation. Taoist health care is the most important thing to follow nature, in line with the four seasons, back to basics. The man and nature to match and comply with, nature also has a healthy… KH4Tea.com

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People should first take the earth as the law. Spring, summer growth, autumn harvest, winter, health is to comply with this law. KH4Tea.com

In spring, the earth’s Yang Qi rises, the earth’s power to restore, people have to go to the plow, to comply with the growth of flowers. In the summer, everything is vigorous, green and lush, the human body and the whole earth are in a state of “exuberance”. kh4tea.com

Autumn harvest, winter storage, autumn fruit ripening, is the harvest season, we talk about the “autumn fat”, that is to say, in this season means that the ripening season in time to cultivate the body and nourish the nature. In winter, a heavy snow cover the earth, the whole earth into the state of nourishment and rest, for the next year’s restoration to make full preparation. kh4tea.net

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Why should the earth follow such a seasonal order? This is the law of the earth and the sky. KH4Tea.com

Spring flowers bloom, because it rains in the sky; summer everything is green, because the sun is the most intense; fall fruit ripening, after the spring, summer growth, to this time of the year should naturally be harvested; winter everything recuperates, because the sky snow, covering the earth. kh4tea.com

The “Tao” is based on “nature” and takes nature as its law. In short, the Tao operates according to the natural laws of the universe. “Taoism represents the philosophical thinking of Laozi, who summarized and elaborated the laws of life of heaven, earth, man and even the entire universe, revealing the characteristics of the entire universe!

Afghanistan, the ancient name of the Great Lunar State, is located in southwestern Asia, is a multi-ethnic country, the vast majority of believers in Islam, faith, respect for tradition, advocating the prohibition of alcohol and tea, tea as a bridge of friendship between people, so often gatherings to drink tea, in order to communicate interpersonal relations, and cultivate unity and harmony of the wind. Q5F Tea Network

Afghanistan’s diet to beef, lamb-based, eat less vegetables, and tea helps digestion, but also to supplement the lack of vitamins, therefore, tea is a necessity for the Afghan people. Q5F Tea Network

Afghan people drink tea, black tea and green tea and drink. Usually in the summer to drink green tea, winter to drink black tea as much. In the streets of Afghanistan, there are similar to China’s teahouse, or tea drinking and selling tea both tea store. Traditional tea stores and families, usually with the local people called “Samawale” tea cooker. Tea cooker mostly made of copper, round, wide top with a lid; bottom narrow, equipped with a tea faucet; under which can also be used to burn charcoal; chimney in the center, a bit like the traditional Chinese hot pot. Tea cooker has a large and small, tea store with a general 10 kg of water; family with a general capacity of 1-2 kg of water. According to the Afghan people’s habits, where there are friends and relatives into the door, always like everyone together, around the teacooker, the side of the tea, the side of the narrative, the side of the tea, which is a rich and interesting way of drinking tea. In rural Afghanistan, there is the habit of drinking milk tea. The flavor of this tea, there is very little like the Chinese Mongolian salted milk tea. Cooking milk tea, the first tea drink tea, filter off the dregs of tea, concentration depending on the needs of each person. Another pot with a slight fire, the milk boiled into a thick shape, and then transferred to the tea soup, with the amount of milk is generally one-fourth to one-fifth of the tea soup. Finally, re-boil, plus the right amount of salt can be. This tea drinking habits, mostly found in Afghanistan pastoral areas, as for the city, rarely seen drinking this kind of milk tea. Q5F Tea Network

VOA Tea Net

Gully source (leaf source attached) VOA tea net

Jian’an County, looking east at the southern mountains of Beiyuan, a series of however, show, standing hundreds of feet high, such as the cache Yanguo. (Folk so-called defense of the volcano also) the top of the southwest down to see the Jianzhi Yi (folk said Wangzhou Mountain) mountain from the mouth of the gully and the west, the week embracing the Beiyuan group of mountains, meandering south of the end of the end of the mountain, the high mountain mound for the head of the gully, the word gully source ridge mountain from the head of this also. Dashan north and south to limit the sandy stream, the east of the water out of the gully. Water out of the south of the mountain, the northeast together for the Jianxi, gully source of the mouth, in the northeast of Beiyuan, a few miles south diameter. There are monks living said Chengtian, there are parks Longbei, tax official mountain, its tea Ganxiang special victory. Nearly baked by the water, it is muddy color heavy, porridge surface without ze. Road to the south of the mountain, and west to chapter calendar, chapter calendar west said after the pit, west day even baked, south mouth baked mountain, and south day new house, and west day ridge root, said the root of the north mountain also. Tea more planted in the mountains of the sun, its soil red clay, its tea fragrance less and yellow and white; Ridge Roots has flowing springs, shallow can be involved, wade through the springs and the south, the mountains back to the curve, east to go as hooks, so its place is called the Jianling pit, the head of the tea for the win. The place was called “Jianling Pit” and the head tea was the best. The place was also called “Dajuo Pit Head” and “Dajuo Gully Ridge”, and the solid was called “Nanshan”. Soil are black clay, tea born in the shade of the mountain, the taste of sweet incense, the color of green and white, and water is pure gloss (folk said cold porridge face) to see its face lax as corn, although to the community of thatch leaves over the old, the color of more green and bright, the gas is more lush, and its stops are bitter to go to the Gan to (the folk said that the grass and trees and the taste of the big is also) he baked buds and leaves meet the old. The color is green and cloudy, the gas is more vigorous, Gan to the taste to go and bitter to stay for the difference. Dare the east, the mountain flat end said gully ridge tail, tea born between them, color yellow and taste more soil gas, the vast majority of areole south mountain. Its sun said Lin pit, and southwest of the mouth of the gully ridge root, its west said the gully ridge head, road south of the mountain and east said through the fence baking, and east of the day yellow intersection. Its north said Li pit, mountain gradually flat down, tea color yellow and taste short. Since the end of the southeast of the gully ridge, streams and rivers, Gonfuk not connected to the attached, the extreme south of the dock is said to be long pit, over the ridge for the source of the leaf, and east of the Liangkeng, and the end of the lower lake. Ye source, the soil red more stone, tea born therein, color more yellow green, no porridge surface corn lines and quite bright and refreshing, complexity heavy like sinking for the second also. VOA Tea Net

sh4tea.com

Green tea brewing method

1.Selection of tea set: good transparency of the glass cup is the first choice for brewing green tea, especially Xihu Longjing, Biluochun and other delicate precious green tea. In addition to glass, white porcelain teacups are also a good choice. Porcelain tea set is more elegant, in the hands of the hand feel delicate, easier to keep warm than glass cups. sh4tea.com

2.Control of water temperature: the most suitable water temperature for brewing green tea at about 85 ℃, according to the brewing method and tea varieties, seasons, freshness and tenderness of different degrees, the water temperature can be adjusted appropriately. The water temperature is too high for timely heat dissipation, the tea soup will be smothered yellow, bitter taste, with cooked soup gas. The water temperature can be raised appropriately after two brews. sh4tea.com

3.Brewing method: There are two commonly used methods for brewing green tea, namely the upper cast method and the middle cast method. The upper cast method is a one-time to the tea cup to add enough hot water, when the water temperature is moderate into the tea. This method of water temperature should be mastered very accurately, the more tender tea, the lower the water temperature requirements, some tea can be put in the water temperature of 70 ℃. In the casting method is in the tea leaves, the first injection of 1/3 of the hot water, a little shaking so that the tea leaves to absorb enough water to stretch out, and then injected into the seven minutes full of hot water. The upper casting method, the middle casting method is suitable for delicate tea leaves, there is a method less used, that is, the lower casting method. The lower casting method is different from the first two, it is the first put tea leaves, and then a one-time to the tea cup into the full amount of hot water. This method is suitable for the general green tea with poor tenderness. sh4tea.net

4.Brewing times: Brewing drinking green tea before three times for the best, to the third bubble after the flavor has begun to fade. sh4tea.net

Author: Yu Guanting sh4tea.com