The Song of Testing Tea in Xishan Lanruo (Tang Dynasty – Liu Yuxi) OMXTea.com
Liu Yuxi’s poem “West Mountain Lanruo Tea Trial Song” is an important document in the history of tea, especially in the history of tea-making technology, which deserves to be emphasized. OMX Tea Net
Tea at the back of the mountain monk’s house is a few clumps of tea, and in the spring the bamboo draws new velvet. omxtea.net
The tea was picked from the fragrant bushes for the guests. omxtea.net
I was so happy that I was able to make the golden sand water. omxtea.com
The rain and the pine wind came into the tripod, and the white clouds were full of flowers. omxtea.com
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Though Emperor Yandi did not know how to cook it, Tongjun had recorded that he knew the flavor. omxtea.com
The new buds are not even half comfortable, and it took a while from plucking to frying. omxtea.com
Mulan is slightly similar to the dewy flower, and the color of Yao Cao is not as good as the color of the waves. omxtea.net
The monk said that the spiritual flavor is suitable for seclusion, so I plucked the chrysanthemum for my guests. omxtea.com
The brick well boiler was damaged. omxtea.net
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This poem is a poem in praise of tea made by the author when he was the secretary of Longzhou (present-day Changde, Hunan). The author was a tea lover, and he spent ten years in Changde, praising the good tea grown in the shade of the bamboo behind the Xishan Temple, and describing the picking, making, cooking, drinking, and its effects in a vivid way. omxtea.net
Changde in the Tang Dynasty on the production of tea. The poem “Ssu fried into a room full of fragrance” sentence, indicating that the Tang Dynasty, a few areas of fried green tea process, which is recognized as the earliest history of China’s fried green tea, is very precious, very valuable. So far, the manufacture of green tea is still along the fried green technology, only some development and innovation. China’s green tea, so the reputation of the world, enduring, unique frying process is a major feature. omx tea net
Poem on the tea tree cultivation environment in addition to affirmation of “YangYiYinLing each different gas”, put forward “not as bamboo under the berry moss land” said; on the tea aroma pointed out that “Mulan dipped in the dew incense is slightly like”; on tea effect Pointed out that in order to make the “sleepy alcoholic” rely on the tea aroma of the nose; in order to make the “troubled lapel”, relying on the tea flavor “clear crags to the bone”. It seems that the author of the tea is very perceptive. The whole poem “spiritual flavor” is very strong, wrote out the true meaning of the Buddhist tea culture. omx tea net