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Green tea brewing method
1.Selection of tea set: good transparency of the glass cup is the first choice for brewing green tea, especially Xihu Longjing, Biluochun and other delicate precious green tea. In addition to glass, white porcelain teacups are also a good choice. Porcelain tea set is more elegant, in the hands of the hand feel delicate, easier to keep warm than glass cups. sh4tea.com
2.Control of water temperature: the most suitable water temperature for brewing green tea at about 85 ℃, according to the brewing method and tea varieties, seasons, freshness and tenderness of different degrees, the water temperature can be adjusted appropriately. The water temperature is too high for timely heat dissipation, the tea soup will be smothered yellow, bitter taste, with cooked soup gas. The water temperature can be raised appropriately after two brews. sh4tea.com
3.Brewing method: There are two commonly used methods for brewing green tea, namely the upper cast method and the middle cast method. The upper cast method is a one-time to the tea cup to add enough hot water, when the water temperature is moderate into the tea. This method of water temperature should be mastered very accurately, the more tender tea, the lower the water temperature requirements, some tea can be put in the water temperature of 70 ℃. In the casting method is in the tea leaves, the first injection of 1/3 of the hot water, a little shaking so that the tea leaves to absorb enough water to stretch out, and then injected into the seven minutes full of hot water. The upper casting method, the middle casting method is suitable for delicate tea leaves, there is a method less used, that is, the lower casting method. The lower casting method is different from the first two, it is the first put tea leaves, and then a one-time to the tea cup into the full amount of hot water. This method is suitable for the general green tea with poor tenderness. sh4tea.net
4.Brewing times: Brewing drinking green tea before three times for the best, to the third bubble after the flavor has begun to fade. sh4tea.net
Author: Yu Guanting sh4tea.com