Introduction to the tea drinking culture of Afghanistan-Tea.com

Afghanistan, the ancient name of the Great Lunar State, is located in southwestern Asia, is a multi-ethnic country, the vast majority of believers in Islam, faith, respect for tradition, advocating the prohibition of alcohol and tea, tea as a bridge of friendship between people, so often gatherings to drink tea, in order to communicate interpersonal relations, and cultivate unity and harmony of the wind. Q5F Tea Network

Afghanistan’s diet to beef, lamb-based, eat less vegetables, and tea helps digestion, but also to supplement the lack of vitamins, therefore, tea is a necessity for the Afghan people. Q5F Tea Network

Afghan people drink tea, black tea and green tea and drink. Usually in the summer to drink green tea, winter to drink black tea as much. In the streets of Afghanistan, there are similar to China’s teahouse, or tea drinking and selling tea both tea store. Traditional tea stores and families, usually with the local people called “Samawale” tea cooker. Tea cooker mostly made of copper, round, wide top with a lid; bottom narrow, equipped with a tea faucet; under which can also be used to burn charcoal; chimney in the center, a bit like the traditional Chinese hot pot. Tea cooker has a large and small, tea store with a general 10 kg of water; family with a general capacity of 1-2 kg of water. According to the Afghan people’s habits, where there are friends and relatives into the door, always like everyone together, around the teacooker, the side of the tea, the side of the narrative, the side of the tea, which is a rich and interesting way of drinking tea. In rural Afghanistan, there is the habit of drinking milk tea. The flavor of this tea, there is very little like the Chinese Mongolian salted milk tea. Cooking milk tea, the first tea drink tea, filter off the dregs of tea, concentration depending on the needs of each person. Another pot with a slight fire, the milk boiled into a thick shape, and then transferred to the tea soup, with the amount of milk is generally one-fourth to one-fifth of the tea soup. Finally, re-boil, plus the right amount of salt can be. This tea drinking habits, mostly found in Afghanistan pastoral areas, as for the city, rarely seen drinking this kind of milk tea. Q5F Tea Network