The British aristocracy gave black tea an elegant image and a rich, flamboyant way of drinking it. When enjoying afternoon tea, the British like to choose the best black tea, with Chinese porcelain or silver tea set. Most of the tea leaves used come from India and China. Assam black tea, Darjeeling black tea, Ceylon Highland black tea and Keemun black tea, as the world’s four famous black tea, favored by the British. vGO Tea Net
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Assam black tea
Produced in the northeast of India Assam Himalayan foothills of the Assam Valley area. Tea shape is thin flat, color is dark brown; soup color deep red slightly brown, with a light malt fragrance, rose fragrance, strong taste, is a strong tea, is the best choice for winter tea. vGO Tea Network
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Darjeeling black tea
Known as the “champagne of black tea”, has a high price, produced in the Darjeeling plateau area in the foothills of the Himalayas in the northern part of India’s West Bengal Province, with the best quality of tea in May and June. Darjeeling black tea soup color orange yellow, smell fragrant and elegant, the top grade especially with grape fragrance, taste delicate and soft. vGO Tea Net
Ceylon Highland black tea
Ceylon Highland black tea is most famous for Wuwo tea, produced in the eastern side of the mountainous area, the best quality obtained from July to September. The soup color of Wuwo tea is orange-red and bright, and the soup surface of the best quality has a golden aperture, like a coronation; its flavor is stimulating, such as mint, lily of the valley aroma, mellow taste, although more bitter, but sweet aftertaste. vGO Tea Net
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Keemun Red Tea
Produced in China’s Anhui Province, Keemun black tea, black tea is also the top of the famous. The previous has been introduced in detail, not to repeat. vGO Tea Net