The story of Dahongpao – Tea.com

Dahongpao is one of the treasures of tea and is considered a national treasure. Dahongpao is produced in Wuyi Mountain within Fujian Province, and in order to protect the mother tree, it is now prohibited to pick, the degree of preciousness can be seen. About the story of Dahongpao, there are different folklore: uO3Tea.com

In ancient times, there is a poor scholar to the capital to catch the examination, passing through the Wuyi Mountain, sick on the road, fortunately was the old abbot of the temple of Tianxin saw, brewed a bowl of tea for him to drink, and really sick, and then the scholar won the examination, the scholar, but also was recruited for the east bed extra horse harnessed by the side of a team. uO3tea. com

大红袍的故事uO3tea.com

A spring day, the scholar came to Wuyi Mountain to thank the grace, accompanied by the old abbot, the front and back, to the JiuLongKuo, but see the crags grew three tall tea trees, branches and leaves, spitting a cluster of young shoots, in the sunlight flashing purplish-red luster, is very lovely. uO3Tea.net

The old abbot said: “Last year, you committed bulging disease, is to use this tea leaves tea cure. A long time ago, every spring when the tea tree buds, will sound the drum to convene the group of monkeys, wearing red pants, climbed the wall to pick tea leaves, fried collection, can cure all diseases. Scholar heard the request to pick a box of tribute to the emperor. uO3Tea.com

The next day, the temple burning incense and candles, drums and bells, called the size of the monks, to Jiulongke. The people came to the tea tree burning incense worship, shouting “tea buds!” Then the buds and leaves were picked, crafted and put into a tin box. uO3tea.com

大红袍的故事uO3tea.com

Scholar with the tea into the capital, just met the empress of the belly pain bulging, bedridden. Scholar immediately offered tea for the queen to serve, and indeed tea to the disease. The emperor was very happy, will be a big red robe to the scholar, let him on behalf of their own to go to Wuyi Mountain reward. uO3Tea.com

All the way to the ceremonial cannon blast, fire candle bright, to the nine dragon areole, the scholar ordered a woodcutter climbed halfway up the mountainside, the emperor will give the big red robe cloaked in the tea tree, to show the emperor’s grace. Strange to say, when lifting the big red robe, three tea tree buds and leaves in the sunlight flashed red, people said this is the big red robe dyed red. uO3Tea.com

Later, people called the three tea trees “Big Red Robe”. Some people also carved on the stone wall “Big Red Robe” three big words. From then on, Dahongpao became the tribute tea of the palace. uO3Tea.com

Anxi is famous for its tea – Tea.com

安溪以茶闻名于世hia tea net

According to the archaeological discovery of the Neolithic sites and printed ceramic fragments, Anxi as early as 4,000 years ago, there have been human beings in this area to flourish. At that time, the aboriginal Min Yue people lived in the upper reaches of Xixi River on both sides of the river, hunting and fishing, leaving behind many primitive production tools and household utensils. After archaeological investigations, 17 Neolithic and Shangzhou era sites were found in Wangyun Mountain in Anxi Jingu Township, Shitutou Mountain in Sennei Township, Guo Ban Mountain and Zhong Cai Mountain in Hutou Township, and Meibin Lu Mei Mountain in Penglai Township, which have become physical examples for the study of the human history of the Anxi region. hia Tea Net

Ancient Anxi before it became a separate administrative region, the name of its belonging to a variety of changes, it is difficult to describe in detail, only briefly. According to Fangzhi records: in the Xia and Shang dynasties, Anxi area belonged to Yangzhou (according to the “Zhouli” “Baozhang’s star to identify the land of the nine states”. hia tea network ).

Anxi is famous for its tea, producing such famous teas as Tieguanyin, Huangdan, Mao Crab and Meizhan. At the end of Tang Dynasty at the latest, with the arrival of immigrants, Anxi people began to grow tea, make tea, taste tea and sing tea. During the Song and Yuan Dynasties, the wind of tea drinking blew across the north and south, from monasteries to folk, Anxi tea industry initial development, began to be sold overseas together with silk and porcelain. In the middle and late Ming Dynasty, most of Anxi has been planted tea trees, become the birthplace of oolong tea, and the first invented asexual reproduction of tea trees, tea also entered the commercialization. Since the Qing Dynasty, Anxi tea farmers continue to summarize the planting of tea, tea experience, the tea industry began to flourish, Anxi oolong tea exported in large quantities. Especially the discovery of the famous tea Tieguanyin and its unique production technology maturity, tea tree cuttings propagation method of innovation, so that Anxi tea in China and even the world tea history are in an important position and have influence. hia tea net

Tea and the aesthetics of life – Tea.com

Tea and the aesthetics of life, drinking tea is a way of life. jVsTea.com

Drinking tea will enhance the aesthetic

Arrange a tea table, composition, ornaments, flower arrangement with, your life aesthetic will be better and better. jVs tea net

Drinking tea will make the conversation richer

Tea as a business card, in the right occasion, instead of introducing your name, you should tell others your favorite tea, bring out your own personality, as well as areas of specialization, so that people have a memory link. jVs Tea Network

Interesting people, not according to the set of cards is actually the most personalized set. jVs tea net

茶与生活美学jVsTea.com

Drinking tea will make traveling more exquisite

Take a road trip, you can also have a sense of belonging to the road. At each destination with tea trees, pick a piece of fresh tea leaves, record the time and place, and clip it into a notebook. jVs Tea Net

The natural accumulation, without intention, through the fermentation of time, is your “tea tree travel notes”. jVsTea.com

茶与生活美学jVsTea.com

Drinking tea will make the body and mind more pleasant

Even if you are capricious, you have to give yourself a day to let your mind get away from the confines of the trap and let your body stretch freely. jVs Tea Leaf Website

Make a pot of tea and let your body listen to the rhythm of your mind. The seemingly “boring” time slot actually brings you answers from the heart. jVs Tea.com

Because of the pursuit of tranquility, we yearn for nature; because of the yearning for nature, we like to drink tea. jVs Tea Network

Take up a cup of tea and forget your worries. Use scientific knowledge to solve the doubts of drinking tea. jVs Tea.com

Liu Yuxi “West Mountain Lanruo test tea song” tea song appreciation – Tea.com

The Song of Testing Tea in Xishan Lanruo (Tang Dynasty – Liu Yuxi) OMXTea.com

Liu Yuxi’s poem “West Mountain Lanruo Tea Trial Song” is an important document in the history of tea, especially in the history of tea-making technology, which deserves to be emphasized. OMX Tea Net

Tea at the back of the mountain monk’s house is a few clumps of tea, and in the spring the bamboo draws new velvet. omxtea.net

The tea was picked from the fragrant bushes for the guests. omxtea.net

I was so happy that I was able to make the golden sand water. omxtea.com

The rain and the pine wind came into the tripod, and the white clouds were full of flowers. omxtea.com

OMX Tea

OMX Tea

Though Emperor Yandi did not know how to cook it, Tongjun had recorded that he knew the flavor. omxtea.com

The new buds are not even half comfortable, and it took a while from plucking to frying. omxtea.com

Mulan is slightly similar to the dewy flower, and the color of Yao Cao is not as good as the color of the waves. omxtea.net

The monk said that the spiritual flavor is suitable for seclusion, so I plucked the chrysanthemum for my guests. omxtea.com

The brick well boiler was damaged. omxtea.net

OMXTea . com

OMX Tea Network

This poem is a poem in praise of tea made by the author when he was the secretary of Longzhou (present-day Changde, Hunan). The author was a tea lover, and he spent ten years in Changde, praising the good tea grown in the shade of the bamboo behind the Xishan Temple, and describing the picking, making, cooking, drinking, and its effects in a vivid way. omxtea.net

Changde in the Tang Dynasty on the production of tea. The poem “Ssu fried into a room full of fragrance” sentence, indicating that the Tang Dynasty, a few areas of fried green tea process, which is recognized as the earliest history of China’s fried green tea, is very precious, very valuable. So far, the manufacture of green tea is still along the fried green technology, only some development and innovation. China’s green tea, so the reputation of the world, enduring, unique frying process is a major feature. omx tea net

Poem on the tea tree cultivation environment in addition to affirmation of “YangYiYinLing each different gas”, put forward “not as bamboo under the berry moss land” said; on the tea aroma pointed out that “Mulan dipped in the dew incense is slightly like”; on tea effect Pointed out that in order to make the “sleepy alcoholic” rely on the tea aroma of the nose; in order to make the “troubled lapel”, relying on the tea flavor “clear crags to the bone”. It seems that the author of the tea is very perceptive. The whole poem “spiritual flavor” is very strong, wrote out the true meaning of the Buddhist tea culture. omx tea net

Su Shi tea poem rhymes with Cao Fu send gully source test-roasted new tea – Tea Net

Second Rhyme Cao Fu Sends Gully Source Test Roasted New Tea

Su Shi MSC Tea Net

The immortal mountain spirit grass wet traveling clouds, washed all the fragrant muscle powder uniform. The bright moon came to cast Yu Chuan Zi, and the clear wind blew through the spring of Wulin. MSC Tea Net

MSC Tea Web

MSC Tea Web

Su Shi is very familiar with tea tasting, tea cooking, tea planting, etc., proficient in the tea ceremony, with extensive knowledge of tea history and culture. In his poetry, there are many popular tea masterpieces passed down. “Never good tea like a good person”, tea as a metaphor for “good people”, the two have in common is that they are all born beautiful, do not matter the surface decorations, excellent internal quality, expressed the pursuit of natural beauty, extraordinary life. msc tea net

Longyou Fangshan tea culture and history-Tea.com

龙游方山茶文化及历史oTn tea net

Today I read the name of the Song Dynasty tea, Fuzhou, Fujian also has the same name, but I do not know, Longyou Fangshan tea is the famous tea in Zhejiang, set up in the Ming and Qing Dynasties as tribute tea. oTn Tea Net

Longyou six onion lake to the social Yang Township Fangshan this rolling hills, is a rare selenium-rich region, while producing famous tea – Fangshan tea. Longyou County has a long history of tea planting. Folk poetry: “Fangshan ancient temple white clouds towering, purple buds hair stone altar. Suddenly, a Taoist arrived from the sky, and the fragrance was moved into a small pot.” Cai Zongyan, the chief historian of Quzhou in the Northern Song Dynasty, wrote: “Longyou Fangshan Yangcao slope produces early morning tea with an excellent flavor.” Ming Dynasty Fangshan tea that is famous for Zhejiang tea, Wanli nonzi years (1612) compiled by the “Longyou County Records” Volume IV, there is “tea, Fangshan most Tailor, the amount of tribute to the four Tumbling” record, it can be seen that the Ming Dynasty Fangshan tea is tribute. oTn Tea Net

After the Qingming, the rain will be approaching. Longnan mountainous areas of the mountains of tea lush, colorfully dressed tea picking women dotted in the green bushes, they carry bamboo baskets, dancing with delicate fingers, will be a piece of buds plucked, into the basket, which is a beautiful picture. More than four hundred years ago, the great opera singer and the Shakespeare of the East, Tang Xianzu, praised this in a poem: “The rain will go in spring, and the smoke of tea will fill the eyes. Like a flower standing at the mouth of the stream, half of the tea picking back.” oTnTea.com

This poem was written in the twenty-sixth year of the Wanli reign (1598), titled “Title Xikou Store Sends Laosheng Xizhao”. At that time, Tang Xianzu was the magistrate in Suichang, whether it was from the office back to his hometown Linchuan, Jiangxi Province, or return to the office, the Xikou is a must-pass place. Law Xizhao, Xikou township squire, Tang Xianzu every Xikou hospitality, the two have a very deep friendship. Spring is the first of the four seasons of the year, but the rain is the end of spring, spring tea production is both the peak season is also the end of the tea farmers to seize this last farm time, hard work. Tea smoke, refers to the sunset tea farmers for roasting tea rising smoke. The young women and girls picking tea labored all day long under the tea mountain, rested by the stream, and dispersed their fatigue and tiredness with laughter. Like flowers standing at the mouth of the stream, it is the poet’s praise for laborers.” Suddenly climbed the stairs to go, Chang’an five degrees of spring, clouds of cool water store, there are still warm-hearted people.” The poet won a bachelor’s degree at the age of thirty-three in the eleventh year of the Wanli reign (1583). Because of his refusal to attach himself to the rich and powerful, he was only able to serve as Dr. Taishang in Nanjing. Later, he changed his official position to the chief bookkeeper of the Nanjing Zhanzhi House, and then moved to Nanjing to become the head of the Ancestral Hall Department of the Ministry of Ceremonies and Rites. The official world is treacherous, the career path is bumpy, so there is “suddenly climbed the stairs to go, Chang’an five degrees of spring” experience. By the picturesque mood associated with their own official position, the cool world, can not help but the poet is not emotional. However, the folk people are always kind, “clouds of cold water store, there are still warm-hearted people.” Cold water, the name of the place, more than ten miles from the mouth of the river, is the poet’s trip to rest. The shopkeeper is always so enthusiastic in entertaining the guests. cold water store, warm-hearted man, is a clever couplet in the poem, which is actually a praise to the simple folk customs and hospitable hosts in Longnan mountainous area. oTnTea.com

The above is Tang Xianzu’s depiction of the tea affairs in Longnan mountainous area, flowing with sincere feelings for the people of the mountainous area. Then, what is his evaluation of Fangshan tea, which is abundant in Longnan Mountain District, after tasting it? Wanli 25 years (1597), the poet went home to visit relatives, in the Longnan mountainous area on the way to write such a poem, “flower bright long swing female, cup open cold water spring. A double climb to the place, the green hills like the old man.” (“Ding You March Pyeongchang rate er slogan”) Chang Dang, and cold water are the same place name, but today is no longer available. Cup open, open the cup, Lengshui spring, should be a brand in the square mountain tea, or produced in Lengshui. Open the lid, the fragrance of tea into the nose, refreshing the lungs. Tang Xianzu love tea, will taste tea, his study named Yuming Hall, his writings also named “Yuming Hall set”, and even in the play “Peony Pavilion” is also written into the folk tea-picking plot. His taste of Fangshan tea, its shape is slightly flat, similar to the bird’s tongue, the leaf bottom into a uniform, slightly orchid fragrance, color and lustre of tender green light and moist, tea clear and bright, taste mellow and lasting, distinctive flavor. In the mountains of tea bushes, accompanied by melodious mountain songs, tea picking women picking is happiness and hope. This is the ideal picture of the poet. The poet held the fragrant tea in his hand, and sincerely expressed the feeling of “green mountains are like old friends”. oTn Tea Net

Tea’s soup story history introduction – Tea.com

The Pioneer of Tea Soup

As the wars of the Northern and Southern Dynasties and the Ehito Rebellion continued, a time when the future was uncertain, the culture of tea degenerated into the gambling practice of “tea fighting”, and the culture of tea was truly degraded. This was only one of the activities that were popular among the new samurai class, but among the nobles of Kyoto, the so-called “T’ang-like tea” was popular, but the content of it was to compare the precious tea utensils that they owned. These were part of the Higashiyama culture centered on Ashikaga Yoshimasa, and according to the historical materials such as the “Juntai Kanno no Jikan” and the “Goujishu” written by the Shogun’s sidekick at that time, there was already a systematic specification for the arrangement of the tea room and tea utensils, etc. MpA Tea.net

Yoshimasa established a tea room in Higashiyamaden (present-day Ginkakuji Temple), Togokudanri, and there was Tongensai, which is known as the originator of the four-and-a-half-stacked tea room, and the soup of this kind of tea is usually called the Shoin-style tea ceremony in the later times. mpAtea.net

However, there was one person who guided the Yoshimasa tea ceremony from the beginning to the end, and who became the original pioneer in the history of the tea ceremony, and that was Murata Jumitsu. MpA Tea Net

A native of Nara who made tea his ambition, Jumitsu became a disciple of Zen Master Ichigo at Daitoku-ji Temple and incorporated the ideals of Zen Buddhism into the tea ceremony. Striving for frugality, he replaced the original high-class lacquer table with a bamboo table, replaced the original ivory tea ladle with bamboo, and replaced the pottery from the Tang Dynasty with a tea bowl made in Japan, so striving for simplicity in the soup of tea, which was later called Kusoan Tea. mpAtea.net

Because of the disaster of the Ehito Rebellion, most of Kyoto was turned into ashes, and people with cultural literacy fled to faraway places. At this time, Sakai-cho in the Wazumi Kingdom, which was next to Kyoto, had a prosperous and free economy because of its good geography and because it was the only overseas trading port at that time, as if it were a strong contrast with the surrounding war. Under such favorable conditions, it was natural to carry the burden of cultural inheritance, and in such an environment, there was a man called Mukeno Shououou, later known as Chirikyuu Jushi. MpA Tea Net

Definition of Tea Culture – Tea.com

茶文化的定义1kA Tea

Culture is the sum of material and spiritual wealth created in the course of the historical practice of human society, and is a comprehensive whole including knowledge, beliefs, arts, virtues, laws, customs and habits. The task of cultural science is to use the synthesis and integration method to study the nature, form and function of culture as a whole, as well as the laws of cultural generation and development, predict the development trend, and conduct in-depth discussion on its organization, leadership and management, institution building, as well as policies, regulations and strategic strategies, etc. 1kA Tea Net

Tea culture is people in the process of discovery, production and utilization of tea, tea as a carrier, expressing a variety of ideas between man and man, man and nature, beliefs, emotions, love and hate and other ideological concepts of the various cultural forms of the general term. 1kA Tea Net

Tea culture contains as a carrier of tea and the use of tea for tea and various conceptual forms of two aspects. Tea and tea people involved in a series of material, spiritual, customary, psychological, behavioral manifestations should belong to the category of tea culture. 1kA tea net

Ancient tea culture of the budding stage of Wei Jin picking leaves for cakes – Tea.com

古代茶文化的萌芽阶段魏晋采叶作饼9fg tea net

Three Kingdoms era, people drink tea has been boiled by raw food and sun-dried collection of soup drink vegetables and food gradually changed to cake tea. Three Kingdoms period of Wei Zhang Yi “Guangya” has this record: “Jingba between the tea for the cake, into the rice paste out of it.” People will pick the tea leaves first made into cakes, sun-dried or dried, drinking, crushed and brewed, plus the ingredients and drink as a soup. Zhang Yi, “Guangya” of this record, is now we can see the earliest record of tea processing tea. This period is also the budding stage of tea culture in ancient China. 9fg tea net

From the literature, before the Han and even the three countries of the tea history is very lack of information, we can not determine the production of this cake tea is after what kind of processing methods, picking the tea leaves may be by steaming or slightly boiled and softened pressed into a cake and then sun-dried or dried is also not known. 9fg tea net

However, after the two Jin Dynasty, with the tea culture and China’s social life and other cultures around the further convergence and integration and mutual influence, the literati more and more added to the ranks of the tea drinkers, the two Jin Dynasty, not only appeared in the “Chengdu House”, Sun Chu, “out of the song” and other poetry and tea, and also appeared in the Thea sinensis fugue a class of specialized descriptions of the tea literature, from which we can speculate that literati and the tea bonded From this, we can assume that the literati and tea have formed an inseparable relationship from the beginning of the cake tea. 9fgtea.com

Liang Shiqiu personally buy tea to get cover more – Tea.com

梁实秋亲自买茶获盖多DOxTea.com

China’s famous modern writer Mr. Liang Shiqiu is often not good at tea, do not understand the tea ceremony, more do not understand the tea ceremony, but those who know him know, Mr. Liang for tea is actually very insightful and pay attention to.DOx Tea Net

Liang Shiqiu usually drink more tea or Longjing tea, this point in his own essay “drinking tea” has been mentioned. When he was still in Beiping, he often went to the tea store to buy tea himself, and he regarded buying tea as a kind of enjoyment like tasting tea. One stop in front of the counter, the apprentice hastened to move the stool to sit, so quietly sitting there to watch the guys weighing tea, and then weigh the tea into a number of small packets, each small packet is wrapped up to see the corners of the edge, the technology jing ripe, craftsmanship is superb. If the tea is cured with jasmine, the buyer will grab a handful of fresh jasmine and put it on the surface when he takes it away, which is called “double curing”. Sitting in the store, it is often the aroma of tea and flowers, double celling. The process of buying tea, in Liang Shiqiu’s writing, really adds a lot of fun and flavor. DOxTea.com

At the same time, Mr. Liang Shiqiu also introduced his own private secret – Yu Gui in his writings. According to his account, his father’s generation had a flag person friend named Yu Gui, who was quite proficient in drinking food. This person often will be half of the incense and Longjing tea mixed together with a mixture of steep, tea not only has a thick fragrance of the incense, and both the bitter and mellow Longjing tea. So the Liang family also began to follow the Yu Gui’s method of drinking tea, people who drink this tea are very happy. Later, the Liang family named this special blend of tea “Yu Gui” and included it in their secret tradition. doxtea.net

Liang Shiqiu had accompanied his father to the West Lake many times, and each time he must not forget to taste the local Longjing tea. A lake and mountains, while slowly sipping a pot of Longjing tea, while idly chanting the Pavilion couplet “through the lattice and come, summer breeze winter day; roll curtains to see, the front of the mountain after the moon mountain mountain,” in Liang Shiqiu view, the meaning of the extraordinarily elegant to. Similarly, Liang Shiqiu every Dongting Lake, must not forget to buy Junshan tea, view its appearance, taste its tea.DOx Tea Net

In addition, Tianjin’s big leaf tea, Liu’an melon. In addition, Tianjin’s big-leaf tea, Liu’an’s melon. slices, Sichuan’s Tuocha, Yunnan’s Pu’er tea, Wuyi Mountain’s rock tea, and many other good tea Liang Shiqiu had tasted. But to say really make Liang Shiqiu understanding of tea drinking sublimated to a new realm, will have to talk about his first to Taiwan in the process of buying tea experienced a thing. DOx Tea Net

Liang Shiqiu to Taiwan soon, one day, suddenly want to pour all the bag to buy some good Longjing tea. When he walked into a tea store, store Feng were out of eight yuan a catty, twelve yuan a catty of Longjing tea to greet him, Liang Shiqiu but always feel that the price he is too low and not satisfied. Tea store owner burst into color, said seriously: “buy east two, look at the goods, can not be set exclusively by the price of up and down. Just keep raising the price, self-deceiving ear! Mr. Why do not you notice?” DOxTea.com

The words of the shopkeeper are like a stick in the mouth, the purest of all, so that Liang Shiqiu benefited greatly. Since then, whenever he drank tea just focus on the taste of tea, never simply to the price of determining the advantages and disadvantages. The pursuit of the true beauty of tea, the importance of the essence of tea and the inner meaning, is not precisely the sublimation of the realm of drinking tea? DOx Tea Net