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Yuan Zhen (779-831) was a native of Luoyang (present-day Luoyang, Henan Province), Tang Dynasty. He was a native of Luoyang (present-day Luoyang, Henan Province) in the Tang Dynasty. He was poor in his early years, and was a member of the Mingjing Section in the ninth year of the reign of Zhengyuan. He was known as “Yuan Bai” (元白) with Bai Juyi (白居易). Imb Tea
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Tea, fragrant leaves, tender buds. I’m not sure if I’m going to be able to get a good deal on this, but I’m sure I’ll be able to. The tea is made of white jade, and red yarn is woven into it. The color of yellow stamens is pan-fried in a pan with a pan handle, and the bowl is turned into a bowl of curved dust flowers. We invite the moon to accompany us in the evening, and in the morning, we order us to face the sunrise. Imb Tea Net
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The Tang Poetry Chronicle: When Bai Juyi was separated from the Eastern capital of Luoyang, his friends went to the Huixin Pavilion to say goodbye to him. “Drinking soundly, each invited a word to seven words poem, to the title of the rhyme”. Yuan Zhen wrote this poem on the theme of tea, which is a pagoda poem in the style of “one to seven words.
The first line of this poem, a word to lead the sentence, the next two to seven lines, since the word from the two, each line is added a word, each two lines, stacked up, shaped like a pagoda. This kind of poem in the form of great restrictions, to pay attention to the beauty of art. However, the content of this poem is very full, the description is also quite vivid image, it is in addition to pointing out that the poet tea, monks love tea, but also wrote the color of tea, fragrance, performance, production process, frying and drinking methods, drinking tea benefits, etc., in the tea poem can be regarded as the best. Imb tea network