Fan Zhongyan “Hatake pit tea” tea poetry works appreciation – Tea Net

范仲淹《鸠坑茶》茶诗作品赏析tgi tea

[Hat Keng Tea

Author: Fan Zhongyan tgi tea net

Dash Tonglu County, spring mountain half is tea. tgi tea net

The new thunder is still good, startled up before the rain bud. tgi tea net

[Interpretation] tgi tea net

The buds before the rain, the spring tea picked before the rain. tgi tea net

The first thing you need to do is to get your hands on some of the most popular tea in the world.

Hat pit tea, the ancient name of “Mushu Hat pit tea”, also known as Hat pit Mao Jian, produced in Mushu (now Chun’an County, Zhejiang Province) Hat pit source Hat Ling area. Due to the superior natural ecological environment, tree species, buds and leaves, fat and strong, heavy tea, color and lustre green, smell fragrant and ripe chestnut aroma, taste thick and mellow. The tea has a long history, in the Tang Dynasty has been renowned, for the Tang Dynasty, one of the fourteen kinds of tribute tea, “Tang State History Supplement” as the thirteenth product. tgi tea net

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