Tea literature prose expression flexible and beautiful language characteristics – Tea.com

茶文学散文表现手法灵活和语言优美的特点1RE Tea

Tea Literature Prose 1RE Tea Net

Rhetoric and prose are more suitable to express the character of tea because of their flexible methods of expression and beautiful language. In the rhetoric and prose of the past dynasties, tea, as a kind of refreshing thing, is also a common thing in the writings of the literati. These works use the techniques of elaboration and description to express tea in a particularly vivid way. 1RE Tea Network

One of the main early works is “Misfortune Fugue”, a fugue in praise of tea made by the Jin Dynasty poet Du Yu. In the text, the poet glorifies tea, a strange product nurtured in the mountainous regions of his motherland. The scope of this poem is very wide, including the whole process of tea from growing to drinking. From “Ling Shan but Yue” to “by the sweet rain of the sky drop” this part, describes the growth of the tea environment, posture and conditions; from “the month but the first autumn” to This part describes the early fall season, the tea farmers work hard to pick tea together; then the author writes about the water used for cooking tea – “Qingliu”, the tea utensils used – “Dongsumi”. –Then the author writes about the water used to make tea – “clear stream”, the tea utensils used – “the porcelain produced in the east corner” (the southeast zone); when all things are ready, the tea broth will be cooked “as brilliant as snow, as bright as the spring dressing”, and the whole poem has a very artistic sense of beauty. The whole poem is very artistic and beautiful. Moss Fugue” has an important position in the history of Chinese tea culture, which created four firsts: the first time to write about the scale of tea planting – “Migu was Gang”; the first time to write about the picking of tea in the fall; the first time to write about ceramics suitable for tea; the first time to write about the characteristics of the tea soup –The first time to write about the characteristics of the tea broth – “foam sinking Hua floating”. 1RE Tea Network

To the Tang Dynasty, the poet Gu Zi made a praise of the efficacy of tea “Tea Fugue” one, in the selection of the first Fu, the author with beautiful words and phrases enumerated the tea “up to the son of heaven”, “down to be in the ghosts,” respectively, what kind of situation. Tang Dynasty, there is a famous “tea and wine theory”, the genre of this article for the “change of text” – a similar to the “common fugue” literary genre. In the text, tea and wine each boasts of a war of words, and finally the water out to mediate. The whole text uses a question and answer form, and pay attention to the rhyme and the battle, read up interesting. 1RE Tea Net

Song Dynasty Wu Shu’s “Tea Fugue” compared to Gu Fang’s “Tea Fugue” on a wider scale, the efficacy of tea, allusions and tea treasures are listed: Huang Tingjian “Pan-fried Tea Fugue” with a lot of canonical, on the efficacy of the tea and the technology of the tea is written very comprehensive. 1RE Tea Net

The Qing Dynasty, mainly full of hope that Joe’s “twelve thunder tea stove Fu”, its momentum is extraordinary, the text of the tea scene in the Zhejiang Siming Mountain area description, the realm of romantic splendor, it makes people think. 1RE Tea Net

In the prose, the more famous is the Song Dynasty Su Shi made “Ye Jia biography” and the Yuan Dynasty Yang Weizhen made “boiled tea dream record”. 1RE Te a Net

茶文学散文表现手法灵活和语言优美的特点1RE Tea Net

Chanting Poetry for Banquet1RE Tea Net

When Su Shi was young, he went to the capital to sit for the imperial examination. The six men who lived in the same inn were not proud of themselves and planned to organize a banquet to tease Su Shi. Su Shi has not yet moved chopsticks, suddenly a man proposed a wine order, the content of the wine order must be quoted historical figures and events, so that they can eat the whole plate of food, the remaining five people echoed the call. “I’ll go first.” The older one said, “Jiang Ziya wei shui fishing!” And so cupped a plate of fish. “Zao Shubao sells horses in Chang’an.” “Su Ziqing shepherds sheep in Beihu!” “Zhang Jide Zhuo County sells meat!” “Guan Yunchang Jingzhou scrapes bones! “Zhuge Liang grows vegetables in Longzhong!” In a flash, the six plates of dishes are all finished, the six people are about to laugh at Su Shi, but heard Su Shi laugh and chant, “Qin Shi Huang annexed the six countries!” After saying this, he brought all six dishes in front of himself and said with a smile, “Please, brothers and sisters!” The six men were dumbfounded. 1RE Tea.com

Su Shi, is Su Dongpo, he is not only the word in the best, but also with its prose achievements and the Tang Dynasty Han Yu, Liu Zongyuan, and contemporaneous Ouyang Xiu and so on and known as the “Tang and Song Dynasty prose eight”. His prose is good at random development and innovation. Ye Jia biography” uses anthropomorphic techniques, the history of tea, traits, functions and other aspects of the content of the spread, the plot of this text ups and downs, dialog wonderful, read with a sense of life. 1RE Tea Net

Leaves Jia Chuan” is Su Shi’s a beautiful article with the nature of the game, but its impact is not small. Since then, there have been tea “biographies”, such as the Yuan Dynasty Yang Weizhen’s “Mr. Qing Bitterness Biography”, the Ming Dynasty Xu Yanquan’s “Tea Dweller Biography”, and Zhi Zhongfu’s “Taste Bitterness Dweller Ten Biographies”, etc. All of which can be seen in Su Shi’s “Leaf Jia Biographies” traces of his writing style. 1RE Tea Net

The author of Dreams of Cooking Tea is Yang Weizhen, a literati of the Yuan Dynasty, with the character Lianfu and the name Tieya, a native of Huiji (present-day Shaoxing), Zhejiang Province. In this essay, he fully demonstrates the trance state of mind in which the tea drinker is in the incense of tea – such as immortal, such as the road, the smoke and haze. In his writing, the dream of drinking tea is just like a fairyland, which brings people great aesthetic enjoyment. 1RE Tea Net

In addition, Zhou Cujing’s “Ode to Tea Virtue” in the Ming Dynasty, Zhang Dai’s “Fighting Tea Diatribe” and “Min Lao in Tea” are also masterpieces of prose about tea. 1RE Tea Net

Lu Xun’s “Drinking Tea” and Zhou Zuoren’s “Drinking Tea” is a representative work of modern “tea” prose, because of the two people’s thoughts and lifestyles are different, appeared in the article “tea flavor” is also unique. 1RE Te a Net

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