Ancient tea culture of the budding stage of Wei Jin picking leaves for cakes – Tea.com

古代茶文化的萌芽阶段魏晋采叶作饼9fg tea net

Three Kingdoms era, people drink tea has been boiled by raw food and sun-dried collection of soup drink vegetables and food gradually changed to cake tea. Three Kingdoms period of Wei Zhang Yi “Guangya” has this record: “Jingba between the tea for the cake, into the rice paste out of it.” People will pick the tea leaves first made into cakes, sun-dried or dried, drinking, crushed and brewed, plus the ingredients and drink as a soup. Zhang Yi, “Guangya” of this record, is now we can see the earliest record of tea processing tea. This period is also the budding stage of tea culture in ancient China. 9fg tea net

From the literature, before the Han and even the three countries of the tea history is very lack of information, we can not determine the production of this cake tea is after what kind of processing methods, picking the tea leaves may be by steaming or slightly boiled and softened pressed into a cake and then sun-dried or dried is also not known. 9fg tea net

However, after the two Jin Dynasty, with the tea culture and China’s social life and other cultures around the further convergence and integration and mutual influence, the literati more and more added to the ranks of the tea drinkers, the two Jin Dynasty, not only appeared in the “Chengdu House”, Sun Chu, “out of the song” and other poetry and tea, and also appeared in the Thea sinensis fugue a class of specialized descriptions of the tea literature, from which we can speculate that literati and the tea bonded From this, we can assume that the literati and tea have formed an inseparable relationship from the beginning of the cake tea. 9fgtea.com

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