Tea since ancient times more interesting, tea heritage is not only a healthy tea drinking concept, but also a cultural symbol symbolizes, due to the history of each place, humanities, environmental differences, but also brought a tea customs, and tea-related folklore more reflective of the lifestyle of hardworking people. MRt Tea Network
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Chengdu: Gai Bowl Tea
Chengdu is known as a “slow city” with many teahouses. Depending on the state of tea drinking, tea drinkers can adjust the position of the tea cover to convey different meanings. For example, if the tea lid is placed next to the tea bowl, it means that you don’t have enough money and you need to pay on credit. MRt Tea Net
Tea show is a highlight of the teahouse, look at the water column such as the silver river can not be collected, from the mouth of the pot long pouring down, blink of an eye on the water to stop, and just flush with the bowl, and no droplets of water overflow. MRt Tea Network
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Beijing: Big Bowl Tea
Northern people have been known to be bold, they drink tea with a particularly large bowl, to be the temperature of the tea is appropriate, you can drink a large mouth, used to quench their thirst. MRt Tea Net
Large bowl of tea tea is generally used in Fujian or Zhejiang jasmine tea, not only cost-effective but also refreshing. The tea stalls also have tea eggs, melon seeds, peanuts, fresh and dried fruits, etc., which is convenient for pedestrians to quench their thirst. MRt Tea Network
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Yunnan: bamboo tea
Have you ever eaten bamboo rice, have you ever drank bamboo tea? Bamboo tea is a traditional hospitality tea of the Dai people, with the help of Xishuangbanna’s rich bamboo resources, they are adapted to the combination of tea and bamboo together. MRt Tea Net
This tightly pressed tea production needs to be given to the tea leaves while stir-frying to kill the green, while repeatedly kneading the tea into the bamboo tube pressure, to be full of tea, sealed with green bamboo leaves, and finally in the fire by the even drying. The dissected tea incorporates the fresh fragrance of bamboo and contains a strong scribe’s flavor. MRt Tea Network
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Fujian: Beaten Tea
The story goes that when Zhang Fei attacked Wuling with his troops, the soldiers were infected with the plague. When Zhang Fei attacked Wuling with his troops, the soldiers were infected with the plague, but only after a physician offered them a secret recipe (擂茶) for removing the plague, did they survive. MRt Tea Net
The ingredients of the tea can be fine and fine, the production of the first pre-fried tea into the bowl of rice, after the ringing of water into other containers, such as the amount of sufficient, together with the pouring of boiling water, add other condiments, and finally add salt can be. MRt Tea Net
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Guangdong: Gongfu Tea
Work Tea in the Chaoshan region is mainly oolong tea, which emphasizes the way of brewing and drinking the tea leaves. MRt Te a
In order to bring out the best quality of the tea leaves, Chaoshan Gongfu Tea is often made in small pots and cups, because the cups are small, the aroma is strong, and the soup is hot, so there is still a lingering fragrance in the cups after sipping. The brewing process of Chaoshan Gongfu tea retains the main content of the “Tea Classic”, bringing tea drinkers a feast for all five senses. MRt Tea Net
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Tibet: Ghee Tea
Tibet originally did not produce tea, with the rise of the ancient tea-horse road, tea into Tibet, and the local culture fusion, only to produce a rich Tibetan characteristics of ghee tea. MRt Te a Net
Ghee tea production can be divided into two steps: the first is to do ghee block, will be squeezed yak milk fermentation, with a wooden stick extrusion to the separation of oil and water, take the upper layer of ghee dregs patted into blocks. And then will be boiled tea soup dregs plus salt, and ghee block together into the cylinder. Lastly, use a stirring stick to mix until the water and milk are blended, small fire is slightly hot, that is, MRt Tea Network.
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Morocco: Mint Tea
Morocco used to be an essential route for spice traders traveling to and from Europe and Asia in the 19th century, and then the Baltic ports were closed due to the outbreak of the Crimean War. The merchants had to sell the remaining Chinese bead tea to Morocco. mrt tea net
The Moroccans then boiled the bead tea, added their homegrown mint leaves and a lot of sugar, and drank it as an after-dinner dessert. Depending on the season, herbs such as lemon verbena and sage are sometimes added. MRt Tea.com
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Egypt: Sugar Tea
Egypt does not produce tea, but the Egyptians are very cool to afternoon tea, and in their brewed tea, you can also see the shadow of the local specialties. mrttea.net
Egypt is rich in sugar, Egyptians especially like to make black tea into “sugar tea”, as the name suggests, is the black tea after boiling, blended into more sugar, and then a cup of red tea became. mrt tea net