2024 年 10 月 – 第 2 页 – 品茶网-全国品茶喝茶信息工作室资源综合门户

Wuyi rock tea white cockle tea origin and legend – Tea.com

White Cockle is one of the four famous bushes in Wuyi Mountain. The buds and leaves of the tea tree are very peculiar, the leaf color is light green, green with white, especially the young leaves are thin and soft like cotton, in the sunlight seems to be white, and the old green leaves form a clear two-color layer, and its form is like the crown on the head of the white silkie, so it is called White Cockle. i5B Tea Net

White Cockle is a rare and famous bush in Wuyi Rock Tea, the unit production is not high, and the planting area is small, which makes this tea exceptionally precious. i5B Tea Net

i5B Tea Network

Legend has it that in ancient times, there was a tea farmer in Wuyi Mountain, one day holding a large rooster to his father-in-law to celebrate his birthday. Because the weather is too hot, the sun baked can not stand, will be in the Huiyuan rock near to find a shady place to rest, the rooster was put under a tree. i5B Tea Net

As a result, the accident happened, the rooster was bitten by a poisonous snake died, the tea family is very angry, but there is nothing to be done, had to pick a pit under the tea tree will be buried rooster, empty-handed to the father-in-law’s home to celebrate the birthday. i5B Tea Net

Strangely enough, the tea tree after the growth of particularly vigorous, leafy, full of leaves from dark green into light green, from light green into light white, exuding a strong fragrance. i5B Tea Net

Made of tea is also different, beige with milky white; bubble out of the tea is very bright, and the fragrance of the nose, drink up is cool and sweet, even the tea rod also has a sweet flavor, it is said to drink can also cure diseases. Later, this tea tree and its tea was called “White Cockle”. i5B Tea Net

Laozhu Da Fang tea introduction, Laozhu Da Fang name from the story: Laozhu store Da Fang monk – Tea Net

Laozhu Dafang is produced in Laozhu Ling, Shexian County, Anhui Province, and is rumored to have been created by the monk Dafang Dafang, hence the name “Laozhu Dafang”. jrrtea.com

The region’s mountainous terrain is steep, tea trees generally grow in the mountains above 1,000 meters above sea level, the lingering clouds and mist, warm and humid climate, coupled with the excellent soil quality, for the formation of the quality of the generous tea to provide a good natural conditions. jrr tea net

The old bamboo generous generally to a bud two leaves, a bud three leaves mainly, the shape of the tea is wide flat and neat, the color of yellow-green or dark green such as bamboo leaves, and with oil black, resistant to brewing, three, four times still fragrant and mellow, so there is a “bamboo leaves, iron color generous” said. JRr Tea Network

The following picture is the old bamboo generous dry tea: note that he and Longjing tea or a few similarities.

JRr Tea

The story of Laozhu Da Fang Fang and the origin of its name:

According to legend, during the Ming Dynasty, there was a slate temple on Old Bamboo Ridge. People often went to pay homage to the temple, and the incense was very strong. jrr tea.com

There was a pavilion next to the temple, which was a post station on the Hui-Hang Ancient Road, where passing merchants and pedestrians had to take a rest. jrr tea.com

Ming Longqing years, the temple came to a monk, French name generous, the local people called him generous monk. Every year in the late spring and early summer, generous monk will always go to the deep forest to pick some tea, fried bubble to the passers-by to quench their thirst. JRr Tea Net

Drinking people think the flavor is quite good, the people around the Old Bamboo Ridge will have to teach the monk to teach the production method. Monk Dafang told people unreservedly, and the locals began to plant tea trees, picking and frying tea, naming it “Laozhu Dafang”.

Post passing merchants, there are a lot of tea business in Suzhou, Hangzhou, Huizhou merchants, they see the business opportunities, began to buy and widely test marketing, the results are praised wherever they go. The old bamboo generous and thus famous in all directions, and lasted for more than four hundred years. jrr tea net

Drinking tea, really just a way of life – Tea.com

Sitting down to drink a cup of water, watching the dust and the fumes.

I have no reason to hold a bowl and send it to the tea lovers.

PRS Tea

I once met some friends, mentioning tea is always careful to say: I don’t know, even if it is tea, but also casually drink. PRS Tea Network

Regardless of this cautious attitude is not modest, in fact, do not understand tea for most people is not so important, drinking tea is just a way of life, can be elegant, can be vulgar, can be elegant and vulgar appreciation, which are not wrong, the things of life and what is absolutely wrong and right?

Drinking tea is a kind of enjoyment, in the mood of irritability, in the physical and mental fatigue of a cup of tea, slowly looking at the tea leaves in the water stretching the delicate posture, such as nymphs like a light shake, the tea gradually stained through the water in the cup. prs tea net

A pot of tea, a book, a ray of sunshine, a breeze, casual and free, simple and exquisite. With a normal heart, drink tea in a cup, and have a pleasant time. PRS Tea Net

PRS Tea

Tea, not homework, not bound, not only “know” people are qualified to love tea. Drinking tea is enjoyment, in the spirit of enjoyment and relaxation of the mind to drink tea, quiet taste of tea. PRS Tea Net

Experience the transformation of tea in the mouth, put all the heart, pleasure, aggression, thoughts all securely placed. The love in the heart, no words also warm. prs tea.com

You may think that those who deal with tea every day, or those who open their mouths professionally, must know a lot about tea. But when really asked, most of them will say that they have limited knowledge, which is not modest.

Tea culture is profound, each kind of tea, have their own characteristics, like a multitude of people, who dare to say: can understand each one of them? PRS Tea Network

PRS Tea Network

Understand tea? Do not know tea? PRS Tea Net

In fact, whether you know tea or not, it really does not matter; the important thing is to drink tea every day. PRS Tea Network

Chinese legend, “Shennong tasted a hundred herbs, the day met seventy-two poisons, tea and solution”, the Tang Dynasty medical practitioner Chen Zangqi, in the “Herbal Gleanings” wrote, “Tea is the medicine for all diseases,” Shennong tea detoxification, tea can cure many diseases, the medicinal value of the tea can be seen! PRS Tea Net

Tang Dynasty poet Gu Zi early in the “Tea Fugue” wrote, “nourish the rice and vegetables of the essence of vegetarian, attack the meat of the mushy, hair when the summer of the Qingyin, cleanse the overnight sleep”. PRS Tea Network

PRS Tea

To make the meal more flavorful, to solve the meat of the stinky greasy, to solve the hot summer body heat, to solve the overnight sleepiness, said it is the many benefits of tea.PRS Tea Net

Lin Qingxuan also said, drinking tea when in the tile house under the paper window, green tea, with elegant ceramic tea set, with two or three people to drink, get half a day’s leisure, can be worth ten years of dusty dreams. PRS Tea Network

No wonder others say, tea drinkers will be more open-minded, and poetry and picturesque things brought about by the realm of no two meanings, the realm of high people of course can be brewed out of the flavor of the unity of mankind.

PRS Tea

Su Dongpo once summarized sixteen things to enjoy in life: PRS Tea Net

The clear stream shallow water canoeing; light rain bamboo window night talk; summer to the stream wash feet; after the rain climbed to see the mountain; willow shade embankment idle walk; flower dock bottle before the smile; across the river mountain temple heard the bells; under the moon east neighbor blowing xiao; the morning light half a column of tea fragrance. prs tea net

PRS tea net

PRS Tea

The joy of drinking and cooking tea can be seen as a pure enjoyment of body and mind. It is said that tea can clear the mind, so when drinking tea, put the identity aside, put vanity aside, put greed aside. PRS Tea Net

Silent tea, see spring flowers, fall and moon and winter snow and summer wind, let everything with the wind. Do not float, do not panic, idle years, steep a pot of stories and tales, listen to a song of mountain high and water long, see the tea leaves turn, from thick to thin, such as the midnight light.

Drinking tea is really just a way of life. PRS Tea Net

The charm of the Korean tea ceremony tea culture – Tea.com

The so-called Korean tea culture refers to the culture of making and drinking tea in Korea. u1e tea net

Korean tea was first introduced from China during the Three Kingdoms period of Korea, and was historically prevalent, integrating Confucianism and culture, and experiencing four eras: the Silla unification, the Goryeo Dynasty, the Joseon Dynasty, and the present day. U1e Tea Net

U1e tea network

Tea leaf tea began to decline in the Korean Peninsula in the middle and late Joseon Dynasty. Currently there are very few tea leaf tea drinkers in Korea. However, since the 1980s, tea leaf tea has begun a revival in South Korea. U1e Tea Leaf Net

The most famous tea producing area in South Korea is Boseong County in Jeollanam. Boseong is located in Jeollanam-do, South Korea, is South Korea’s largest tea-producing county, tea production accounted for about 40% of South Korea’s total tea production. U1e tea net

Moreover, all the famous teas in Korea are originated from Boseong. Boseong is near the sea, so the formation of high temperature and humid winds, this climatic condition is favorable to the planting of tea trees. u1e tea net

The purpose of the Korean tea ceremony tea ceremony

U1eTea.com

The Korean tea ceremony has a thousand-year history as a Korean tea ceremony. The spirit of the Korean Tea Ceremony is based on the tenets of “harmony, respect, frugality and truth”.

“Wo”, i.e., kind-heartedness; “respect”, i.e., honor and courtesy; “thrift”, i.e., frugality and honesty; “truth”, i.e., treating one another with sincerity. ” U1e Tea Net

Korea’s tea ceremony is diverse and distinctive. Distinguished by the type of tea, can be divided into “the end of the tea method,” “cake tea method,” “money tea method,” “leaf tea method” four. U1e tea net

Specialty “Pomelo” Tea Characteristics

U1e Tea

Korean tea is different from the traditional tea leaves tea, Korea local traditional tea is very popular in Korea. Instead of using tea leaves, “traditional tea” can be made with hundreds of ingredients, most of which are added with honey. u1e tea.com

“Instead of using boiling water, traditional tea is made by steeping, fermenting or boiling the ingredients for a long period of time, making it a natural and healthy drink. U1eTea.com

The most famous of these teas is pomelo tea. It is a kind of tea in which pomelo is cut into thin strips, put into sugar to soak for a while, and then steeped in water to drink. U1e Tea Net

Pu’er tea tea ceremony brewing steps-Tea.com

Puerh tea tea show fixed point brewing 10 steps.

First, the peacock opens the screen, i.e. showing the tea utensils to the guests. UsL Tea Net

The first step is to show the tea utensils to the guests.

The third “Pu’er in the Palace”, that is, handful of tea into the bowl, the amount of tea for the bowl of one-fifth of the tea. UsL Te a Net

The fourth “dragon playing in the water”, that is, the copper pot of boiling water at an angle of 45 degrees quickly rushed into the bowl, so that the tea leaves with the water tumbling and washing, to fully release its true flavor. UsL Tea Net

UsL Tea

Five “pouring pot to increase the temperature”, that is, to wash the fairway pot with the tea soup in the bowl. UsL Tea Net

Six “auspicious dragon rain”, with boiling water from low to high rushed into the bowl. UsL tea net

Seven “out of the soup into the pot”, that is, the bowl of tea broth whisked off the floating foam after pouring into the fairway pot (the first bubble to the third bubble, 1 to 3 minutes). UsL Te a Net

Eight “phoenix point water”, that is, the tea broth to “phoenix three nodding” momentum poured into the fairway pot. UsL Tea Net

Nine “rainfall”, the pot of tea evenly poured into the tea cup (bowl) in turn (to the extent of seven full). UsL Tea Network

Ten “Qi Mei worship”, that is, raise the cup Qi Mei one by one worship, and then, the tasting tea cup (bowl) in the shape of a garden placed in the tray to the guests to tea. UsL Tea Net

UsL Tea

Welcome (nine ways) tea in Pu’er is common in the family reception, because of its nine procedures, so it is called “nine ways of tea”.

The first is to place the tea leaves on a small plate and ask the guests to look at the shape, color and aroma. UsL Tea Network

The second warm pot clean, that is, with boiling water to clean the tea utensils. UsL tea network

The third set of tea, that is, according to the tea 1 grams of water 40 to 50 milliliters of the proportion of tea leaves in the pot.

Four bubble wash tea (also known as wake up tea), that is, 3 to 4 minutes full of boiling water into the pot, stand for about 1 minute after the tea will be poured out. UsL tea network.

Five steep tea, that is, 4 to 5 minutes full of boiling water into the pot, let stand for 1 to 2 minutes ; UsL Tea Network

Six even tea, that is, with boiling water into the pot to full, even the thickness of the tea soup. UsL Tea Network

Seven pouring tea, that is, three times the tea soup into the tasting cups. UsL Tea Network

Eight tea, that is, in accordance with the tea ceremony, in turn to the elders, women, men, children tea. UsL Tea Net

Nine tea tasting.

UsL Tea

Pu’er Three Flavors Tea: In addition to the above drinking laws, “Pu’er Three Flavors Tea” is also quite charming. UsL Tea Net

The first flavor of tea is the Hani ethnic group’s boiled tea, with clear soup, green leaves, high fragrance and mellow flavor. UsL Tea Net

The second flavor of tea, is the Yi salt tea, mellow flavor, refreshing and invigorating. UsL tea net

The third flavor tea is the honey tea of the Dai ethnic group, which is mellow and sweet, with marvelous efficacy. UsL Tea Net

Drinking Puerh three flavors of tea, appreciate the tea art song and dance, not only is an artistic enjoyment, but also from the three flavors of tea to taste the process of life, the true meaning of life. Because, tea accumulates the flavor of life, tasting tea, is to taste life. UsL Tea Network

The story of the origin of the seven son cake tea – Tea.com

There is a story about the origin of seven sons cake tea. According to legend, in the past in Pu’er sleepy Lu mountain, there is a Lu family, poor family, planting tea for a living, the family has seven sons and a daughter. l0u tea net

Seven sons grew up, inherited their father’s tea business, respectively, by picking wild tea in the mountains for a living, long down in the place where they married, settled down, had children, and each according to one side. l0u tea net

Only every year on their parents’ birthday to return to Pu’er, and with cotton bags packed with their own picking the best tea to bring home, tea along the way squeezed into a cake, but the flavor is better. l0u tea net

The old man cherished the tea sent by his sons, with bamboo shells wrapped together and stored, to be the next year or years later, the family came to a good friend, the guests, take out to entertain the guests. l0u tea net

Guests to see its color, smell its fragrance, taste its flavor after the praise, asked about the source and name of the tea, the old man will be proud to point to the bamboo shells group of guests said: “This is my seven sons.” l0u tea net

Later, “seven sons to worship life” and “seven sons cake tea” has become a local story, the reputation is getting louder and louder, many tea people, tea merchants have come to the name of the “seven sons cake tea”, around the tea houses, tea merchants have followed suit. The tea shop, tea merchants have also followed suit, the seven son cake is therefore passed down to the present day. l0u tea net

The origin of the name Biluochun, a story about Kang Xi and Biluochun – Tea.com

Why is Biluochun called Biluochun? Who came up with this name? rkM Tea.com

This story needs to start from the beginning: a long time ago, Dongting Mountain Moli Peak is always swirling with a strange aroma, the people in the vicinity thought that there lived some kind of goblin, and did not dare to come close. rkM Tea Net

One day, a girl chopping wood accidentally mistakenly into the mountain, so boldly climbed to the peak to see what the hell. rkM Tea Net

rkM Tea

The girl came to the top of the peak and did not see the goblins, only to see a few green tea trees, and the aroma is from the tea trees emitted. rkM tea net

Now the girl relaxed, but also picked some tea leaves to bring home. rkM Tea Network

Into the house, felt the room full of fragrance, strange incense, the girl could not help but surprise exclaimed: “scared people! Scared people!” Therefore, people will be passed on by word of mouth, this tea is called “scared people incense”. rkM tea net

rkM Tea

Emperor Kangxi’s southern tour of dongting, after tasting its love, but think the name of the tea is not elegant, see this tea color silver blue, tightly knotted, curled like a snail, but also picked in the early spring, it is given the name of “Biluochun. rkM Tea Net

Biluochun after brewing, the buds and leaves will slowly stretch in the cup, up and down, soup color tender green and clear, fragrant aroma; taste fresh and mellow, fresh and fresh and fresh, hidden flowers and fruit fragrance. The flavor is fresh and sweet, fresh and refreshing, with a hint of flowers and fruits. rkM tea.com

The source of dogbullu tea, dogbullu tea history story – tea net

According to legend, during the Jiaqing period of the Qing Dynasty, there was a wooden raft worker, Liang Weiyi, who, due to his family’s poverty when he was young, was hired to set up rafts for other people, and transported timber to his hometown via the Suichuan River into the Ganjiang River and into the Yangtze River. On one of his deliveries, he was caught in a flash flood, which broke up the raft and swept away the timber. spc-tea.com

Liang Weiyi wandered into Nanjing and begged for a living before meeting a widow, Yang, who took him in and married him. spc-tea.com

The first time I saw the woman, I was so happy to see her, and I was so happy to see her, and I was so happy to see her. The first generation of Gugu brain tea was born, and has been passed down for six or seven generations. spc tea net

How to arrange the tea room looks good and more taste?-Tea Network

The tea room is a place of spiritual cultivation, a return to the past. Without too much buildup, the more simple the tea room, the easier it is to focus on one or two beautiful things, with the heart to appreciate the tea room flower arrangements, paintings and so on. So how to decorate the tea room looks good? eFd Tea Network

① The color is suitable for elegant eFd tea network

eFd Tea Network

The use of simple objects and natural materials, to create a simple and leisurely and give people a comfortable and comfortable space. The color should avoid the use of too flashy primary colors or high saturation hues to black, white, blue, gray curry and other neutral colors are the most secure, in order to achieve the purpose of mutual harmony. eFd Tea Net

② decoration should not be tired eFd Tea Network

eFd Tea Network

The so-called “no painting all become a wonderful place, the line in the shape of the”. All of the furnishings, are to add to the theme and the beauty, not to do superfluous furnishings, deliberately leaving some unfinished business to retain the concept of “empty and simple”, left to the imagination to make up for it. eFdTea.net

eFdTea.com

At the moment, the tea arrangement is the most important part of the construction of the whole space aesthetics. Furniture arrangement, not as formal as the traditional furniture, wooden tea table and chairs through a return to basics, fresh and natural style. Tea drinkers start their own exclusive time in the fragrance of tea. eFd Tea Net

Landscape with Candle Lamps and Ancient Chairs

eFd Tea

Do a landscape landscape, put an ancient chair, a candle lamp, the top surface of a branch from the surrounding trees, when the light is shining, the white wall will show a winding projection, the natural scenery in the indoor continuation, but also the embodiment of the concept of no boundaries. The white wall and traditional wooden pillars keep a certain distance from each other, like some kind of spiritual dialog, which produces the beauty of distance. eFd Tea Net

③ Design details of lighting eFd Tea Net

eFd Tea

Modern interior design lighting, generally divided into two kinds: natural light and artificial light. In order to avoid natural light affecting the overall space effect, many designers will prefer to use artificial light. The so-called artificial light can be candlelight or lights. eFd Tea Net

In the tea room, combined with the meaning of tea itself, should be done in a soft tone, table lamps or wall lamps are more appropriate. Because of the strong light effect of the ceiling lamp, it is easy to make people’s spirit highly concentrated to produce tension. eFd Tea Net

Secondly, the placement of lamps and lanterns is also very important. If it is hanging chandelier, should not be right on the table, and should be in the lower corner of the table, which can be avoided to a certain extent glare effect. eFd Tea Net

④ Organized eFdTea.com

eFd Tea

The space for storage should be about the beauty of things. Whether it is to store tea or hide equipment, tea cabinets as tea people’s “hidden cabinet”, the design of its horizontal and vertical regularity for the beauty of the scale of the square inch proportionality, giving the entire space of the tea room “Geshu” the beauty of rationality, but also to hide the master of the good things of the mind of the idea. eFd Tea Net

eFd Tea

Jiangxi Lushan Yunwu tea history story – Tea Net

Legend has it that in the flower and fruit mountain exotic flowers and flowers, the only thing that is not tea tree camellia. A group of birds living there inquired about the warmth of spring in the Southland resort everywhere there are green tea plantations, they teamed up to go to the tea seed picking, back to the mountain seeding. dRQ tea net

When they mouth tea seeds fly to the top of Mount Lushan, for that strange peaks Cuiwei, the flowers are attracted to the scene, can not help but put throat singing. dRQ Tea Network

They mouth of a tea seed will be scattered in the peaks and ridges of Mount Lu between the cliffs. From then on, the tea seed will blossom and flourish in Mount Lu. dRQ Tea Net

dRQ Tea

To the Eastern Jin Dynasty, Buddhism Pure Land Sect founder Hui Yuan, in the East Forest Temple pick wild tea planted themselves, and has been used to entertain the poet Tao Yuanming and Taoist Lu Xiu Jing, each other, “tea poetry, talk about things talk about the scriptures,” leaving the “Tiger Creek three smiles” of the good news. dRQ Tea Net

In the Tang Dynasty, the great poet Bai Juyi was relegated to Jiangzhou, had come to Mount Lu, the north of the incense burner peak to build a grassy hall, leisure and seclusion. He took “medicine garden tea garden for industry”, drinking tea and poetry all day long, to remove the worry of self-indulgence. dRQ Tea Net