Tea production in the Qing Dynasty to improve and develop – Tea.com

清朝茶叶的生产提高和发展u8H Tea

?u8H Tea

? According to ancient historical data show that the Ming and Qing dynasties on the basis of the previous dynasty appeared a lot of new tea planting and tea production and processing technology, for the tea tree growth rules and characteristics of the mastery of great progress. Such as the late Ming Dynasty scholar Fang Yizhi’s encyclopedic work “Physical Knowledge” is recorded in the “seed to many children, a little long to move”, indicating that in the Ming Dynasty, in addition to the seed direct broadcasting, some tea gardens have adopted the method of seedling transplantation. u8H Tea Net

? To the Qing dynasty during the Kangxi period a called Li Laizhang county magistrate has written “lianyang eight rows of terroir record”, there has been for the tea tree branch propagation technology records. In addition, in the Qing Dynasty in the northern part of Fujian, tea farmers on some rare and valuable varieties of fine tea tree also began to use the method of propagation. In the management of tea plantations, the Ming and Qing dynasties in the planting of irrigation and fertilization and other more delicate requirements, in the suppression of weed growth and tea trees and other plants interplanting, there are also insights. u8H Tea Network

? In addition, the Ming and Qing dynasties in the tea picking technology than the previous dynasty also has a greater improvement and development. u8H Tea Network