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Glorious Poem of Yuan Langzhong’s White Beard and Drinking Tea with Snowy Water on the Wall

Bai Juyi a69tea.com

I’m not sure if you’re going to be able to get a good deal on this, but I’m sure you’re going to be able to get a good deal on this. a69tea.com

The city’s show eyebrow place, just have Yuan family. a69tea.com

a69tea. com

Ancient people cooking tea is very concerned about the water, because the water quality is good or bad on the tea soup color, aroma, taste are quite a big impact. Lu Yu “tea” pointed out: “its water, mountain water, river water, well water.” Mountain water in the milk spring for the best. Tang Liu Bo ruminant will be tea water into seven equal, will be near Zhenjiang, Jiangsu Province in the cold spring as the first. Song Ouyang Xiu “Daming water records”, listing the legend of Lu Yu tasting the world’s water flavor selected by the top twenty, snow water listed in the twentieth place, therefore, the ancients have a lot of snow water tea poems. Crystal snow water is not polluted, melting snow cooking tea, really have a special flavor. a69tea.com

NpQ Tea

Li Deyu “water delivery” Huishan spring NpQ tea net

Chancellor Li Deyu’s tea drinking requirements for water are extremely high, even at any cost just to get good water. There are many stories about him recognizing and tasting water, and Tang Geng told the story of Li Deyu’s “water delivery” to Huishan Spring at any cost in his own “Tea Fighting Records” in Song Dynasty. NpQ Tea Net

“Tea Sage” Lu Yu in the “Tea Classic” in Wuxi Huishan Temple stone spring water is listed as second only to Mount Lu Kang Wang Valley Valley Curtain Springs of the water of the world’s second spring, with the water to cook the tea soup, clean and sweet, refreshing. For the water quality is extremely concerned about the Chancellor Li Deyu, natural Huishan spring extra “mercy”. He was in the capital Chang’an for the government, and Wuxi is thousands of miles away, and after all, the opportunity to ask someone to bring and not much, how can I drink this Huishan spring brewed tea? Tang Dezong, the court to eat to the top grade Wuxing purple bamboo shoots tea, specially ordered the local officials of Wuxing annual tribute to the purple bamboo shoots tea must be day and night, before the Qingming Festival to the capital, some people will call this “rush tea”. Inspired by this, Li Deyu decided to take full advantage of their own power as prime minister, they ordered the establishment of a boat capital to Wuxi to draw Huishan spring express line, this special line is known as “water delivery”. Li Deyu water delivery Huishan spring so that tea this originally very elegant and indifferent things become extravagant, lose the true meaning of the NpQ tea net.

It is said that a monk came to pay a special visit to Li Deyu, and said to him: “I have opened a ‘water vein’ for you, Chang’an city, there is a well water, its water and Huishan spring with the same vein, with which to cook tea, the flavor of Huishan spring water with the slightest difference”. How can Li Deyu gullible monk’s words, then asked: “so, dare to ask the master, this well body in the capital where,” the monk put his hands together, replied: “HaoTianKuan well water that is”. Li Deyu still half-believe, in order to identify the true and false, he sent his attendants will be Huishan spring water and HaoTianKuan well water to take a bottle, mixed in the other eight bottles of water, let the monk distinguish. Strange to say, the monk easily will be equipped with Huishan spring and Haotian view of the well water of the two bottles to find out, making Li Deyu more marveled. The story of the “water vein” was made up by later generations, which is inevitably a bit absurd and bizarre. However, the story of Li Deyu’s “water delivery” of Huishan Spring was criticized as a typical example of excessive extravagance. npqtea.net

OE3 Tea

History of Yellow Tea OE3Tea.com

Yellow tea from ancient times to the present day, but different historical periods, people with different methods of observation but give the concept of yellow tea with different meanings. History of the earliest records of the concept of yellow tea, different from the yellow tea referred to today, is based on the original characteristics of the tea tree varieties, tea tree growth buds and leaves naturally reveal the yellow color. Such as in the Tang Dynasty famous Anhui Shouzhou yellow tea and as a tribute tea in Sichuan Mengding yellow buds, are due to the buds and leaves naturally yellow and get the name. oe3tea.net

In history, before the systematic theory of tea classification and in many consumers, most of them rely on intuition to identify yellow tea. This method of recognizing yellow tea, confuse the processing method and tea quality is very different from several tea categories, involving a variety of different quality of tea. Such as the above because of the fresh leaves with tender yellow buds and the name of the yellow tea, but in fact for the green tea category. There are coarse old green tea, sun green green tea and old green tea; green tea Lianxin, Bao species, etc. are yellow yellow soup, it is easy to be mistaken for yellow tea. oe3tea.net

Laozi said: “Man law of the earth, the law of the earth, the law of heaven, the law of heaven, the law of nature.” This can be said to be the essence of Taoist thought, highly generalized and pithy Dao Ming do people do things, prove the law of the road, but also unbreakable way of health, a profound interpretation of the “return to nature, the unity of man and nature” of the natural avenue. kh4tea.net

The law refers to emulation. Taoist health care is the most important thing to follow nature, in line with the four seasons, back to basics. The man and nature to match and comply with, nature also has a healthy… KH4Tea.com

KH4Tea.com

People should first take the earth as the law. Spring, summer growth, autumn harvest, winter, health is to comply with this law. KH4Tea.com

In spring, the earth’s Yang Qi rises, the earth’s power to restore, people have to go to the plow, to comply with the growth of flowers. In the summer, everything is vigorous, green and lush, the human body and the whole earth are in a state of “exuberance”. kh4tea.com

Autumn harvest, winter storage, autumn fruit ripening, is the harvest season, we talk about the “autumn fat”, that is to say, in this season means that the ripening season in time to cultivate the body and nourish the nature. In winter, a heavy snow cover the earth, the whole earth into the state of nourishment and rest, for the next year’s restoration to make full preparation. kh4tea.net

KH4Tea.com

Why should the earth follow such a seasonal order? This is the law of the earth and the sky. KH4Tea.com

Spring flowers bloom, because it rains in the sky; summer everything is green, because the sun is the most intense; fall fruit ripening, after the spring, summer growth, to this time of the year should naturally be harvested; winter everything recuperates, because the sky snow, covering the earth. kh4tea.com

The “Tao” is based on “nature” and takes nature as its law. In short, the Tao operates according to the natural laws of the universe. “Taoism represents the philosophical thinking of Laozi, who summarized and elaborated the laws of life of heaven, earth, man and even the entire universe, revealing the characteristics of the entire universe!

Afghanistan, the ancient name of the Great Lunar State, is located in southwestern Asia, is a multi-ethnic country, the vast majority of believers in Islam, faith, respect for tradition, advocating the prohibition of alcohol and tea, tea as a bridge of friendship between people, so often gatherings to drink tea, in order to communicate interpersonal relations, and cultivate unity and harmony of the wind. Q5F Tea Network

Afghanistan’s diet to beef, lamb-based, eat less vegetables, and tea helps digestion, but also to supplement the lack of vitamins, therefore, tea is a necessity for the Afghan people. Q5F Tea Network

Afghan people drink tea, black tea and green tea and drink. Usually in the summer to drink green tea, winter to drink black tea as much. In the streets of Afghanistan, there are similar to China’s teahouse, or tea drinking and selling tea both tea store. Traditional tea stores and families, usually with the local people called “Samawale” tea cooker. Tea cooker mostly made of copper, round, wide top with a lid; bottom narrow, equipped with a tea faucet; under which can also be used to burn charcoal; chimney in the center, a bit like the traditional Chinese hot pot. Tea cooker has a large and small, tea store with a general 10 kg of water; family with a general capacity of 1-2 kg of water. According to the Afghan people’s habits, where there are friends and relatives into the door, always like everyone together, around the teacooker, the side of the tea, the side of the narrative, the side of the tea, which is a rich and interesting way of drinking tea. In rural Afghanistan, there is the habit of drinking milk tea. The flavor of this tea, there is very little like the Chinese Mongolian salted milk tea. Cooking milk tea, the first tea drink tea, filter off the dregs of tea, concentration depending on the needs of each person. Another pot with a slight fire, the milk boiled into a thick shape, and then transferred to the tea soup, with the amount of milk is generally one-fourth to one-fifth of the tea soup. Finally, re-boil, plus the right amount of salt can be. This tea drinking habits, mostly found in Afghanistan pastoral areas, as for the city, rarely seen drinking this kind of milk tea. Q5F Tea Network

VOA Tea Net

Gully source (leaf source attached) VOA tea net

Jian’an County, looking east at the southern mountains of Beiyuan, a series of however, show, standing hundreds of feet high, such as the cache Yanguo. (Folk so-called defense of the volcano also) the top of the southwest down to see the Jianzhi Yi (folk said Wangzhou Mountain) mountain from the mouth of the gully and the west, the week embracing the Beiyuan group of mountains, meandering south of the end of the end of the mountain, the high mountain mound for the head of the gully, the word gully source ridge mountain from the head of this also. Dashan north and south to limit the sandy stream, the east of the water out of the gully. Water out of the south of the mountain, the northeast together for the Jianxi, gully source of the mouth, in the northeast of Beiyuan, a few miles south diameter. There are monks living said Chengtian, there are parks Longbei, tax official mountain, its tea Ganxiang special victory. Nearly baked by the water, it is muddy color heavy, porridge surface without ze. Road to the south of the mountain, and west to chapter calendar, chapter calendar west said after the pit, west day even baked, south mouth baked mountain, and south day new house, and west day ridge root, said the root of the north mountain also. Tea more planted in the mountains of the sun, its soil red clay, its tea fragrance less and yellow and white; Ridge Roots has flowing springs, shallow can be involved, wade through the springs and the south, the mountains back to the curve, east to go as hooks, so its place is called the Jianling pit, the head of the tea for the win. The place was called “Jianling Pit” and the head tea was the best. The place was also called “Dajuo Pit Head” and “Dajuo Gully Ridge”, and the solid was called “Nanshan”. Soil are black clay, tea born in the shade of the mountain, the taste of sweet incense, the color of green and white, and water is pure gloss (folk said cold porridge face) to see its face lax as corn, although to the community of thatch leaves over the old, the color of more green and bright, the gas is more lush, and its stops are bitter to go to the Gan to (the folk said that the grass and trees and the taste of the big is also) he baked buds and leaves meet the old. The color is green and cloudy, the gas is more vigorous, Gan to the taste to go and bitter to stay for the difference. Dare the east, the mountain flat end said gully ridge tail, tea born between them, color yellow and taste more soil gas, the vast majority of areole south mountain. Its sun said Lin pit, and southwest of the mouth of the gully ridge root, its west said the gully ridge head, road south of the mountain and east said through the fence baking, and east of the day yellow intersection. Its north said Li pit, mountain gradually flat down, tea color yellow and taste short. Since the end of the southeast of the gully ridge, streams and rivers, Gonfuk not connected to the attached, the extreme south of the dock is said to be long pit, over the ridge for the source of the leaf, and east of the Liangkeng, and the end of the lower lake. Ye source, the soil red more stone, tea born therein, color more yellow green, no porridge surface corn lines and quite bright and refreshing, complexity heavy like sinking for the second also. VOA Tea Net

sh4tea.com

Green tea brewing method

1.Selection of tea set: good transparency of the glass cup is the first choice for brewing green tea, especially Xihu Longjing, Biluochun and other delicate precious green tea. In addition to glass, white porcelain teacups are also a good choice. Porcelain tea set is more elegant, in the hands of the hand feel delicate, easier to keep warm than glass cups. sh4tea.com

2.Control of water temperature: the most suitable water temperature for brewing green tea at about 85 ℃, according to the brewing method and tea varieties, seasons, freshness and tenderness of different degrees, the water temperature can be adjusted appropriately. The water temperature is too high for timely heat dissipation, the tea soup will be smothered yellow, bitter taste, with cooked soup gas. The water temperature can be raised appropriately after two brews. sh4tea.com

3.Brewing method: There are two commonly used methods for brewing green tea, namely the upper cast method and the middle cast method. The upper cast method is a one-time to the tea cup to add enough hot water, when the water temperature is moderate into the tea. This method of water temperature should be mastered very accurately, the more tender tea, the lower the water temperature requirements, some tea can be put in the water temperature of 70 ℃. In the casting method is in the tea leaves, the first injection of 1/3 of the hot water, a little shaking so that the tea leaves to absorb enough water to stretch out, and then injected into the seven minutes full of hot water. The upper casting method, the middle casting method is suitable for delicate tea leaves, there is a method less used, that is, the lower casting method. The lower casting method is different from the first two, it is the first put tea leaves, and then a one-time to the tea cup into the full amount of hot water. This method is suitable for the general green tea with poor tenderness. sh4tea.net

4.Brewing times: Brewing drinking green tea before three times for the best, to the third bubble after the flavor has begun to fade. sh4tea.net

Author: Yu Guanting sh4tea.com

GFf Tea

GFf Tea Network

GFf Te a Leaf

GFf Tea Net

GFf tea.com

GFf tea net

GFf tea network

GFf Tea Net

Li Dong also “gift show should Shen Shaofu” a poem: “Palace to the county judge Yunquan, robe color although green bone and fairy. He remembered the pear and chestnut villa in Shandu, and he used to row on the snowy and frosty sky in Xiaoxiang. The monks of Huashan Mountain left their tea tripods, and the people of Wei Shui came to lock their fishing boats. The monk of Huashan left his tea pot, and the man of Weishui locked the fishing boat. Like this poem, it reflects the scene of sipping tea and reciting poems when the literati are interacting with each other. GFf Tea Net