Tea Poetry and Tea Lyrics “seven poems yiyou yiyou early spring guest Badouhe Wangjia” – Tea.com

茶诗茶词《七绝乙酉早春客八斗河王家》n40tea.com

The seven ji yiyou yiyou early spring guest eight doujiang river king’s home and to the end of the world and prosperous buds two poems brother n40tea.net

The clear river beat the shore of a thousand sails dance, one night the end of the world has been prosperous buds. n40tea.com

The first time I saw this, I had to go back to the old days. n40tea.com

Lu Fangweng “share tea” play-Tea.com

陆放翁“分茶”之戏Vuw Tea Net

Lu You, the famous patriotic poet of the Southern Song Dynasty, in the Southern Song Dynasty Chunxi thirteen years (1186 years) spring had written a popular poem called “Lin’an spring rains first clearing”. The content of the poem is as follows: “The world flavor of the year is thin like a veil, quasi-order to ride a horse passenger Beijing? Small buildings listen to the spring rain one night, deep alleys sell fragrant flowers tomorrow. Short paper slanting line idle as grass, clear window fine milk play tea. I don’t want to sigh in the wind and dust, but I want to arrive home at the dawn of the Qingming Festival”. At the time of writing this poem, Lu You was already 62 years old. Vuw Tea Net

Although this poem is not usually referred to as tea poetry, but also wrote “clear window fine milk play share tea” such a wonderful tea lines, and therefore has always been for the tea lovers to enjoy. Read carefully, you can be surprised to find that not only the “small building listening to the spring rain overnight, deep alleys selling apricot blossoms in the morning” profound meaning, the famous lines of tea, also profound meaning, the poet’s life is strongly advocating the restoration of the Central Plains, the fight against the Golden Pardon, but his patriotic ideas and political enthusiasm has been repeatedly hit by the peace faction of the imperial court, and even deposed a few times. This time he was summoned to the capital, thinking that he could realize his ideals and ambitions, but Emperor Xiaozong only appreciated Lu You’s talent, but had no intention to reuse him. I have nothing to do, the poet had to “play share tea” in front of the window, which is undoubtedly the poet to express his ambition is difficult to pay off a piece of emotion. vuw tea net

“Play share tea”, that is, share tea theater, started by the Song Dynasty. Lu Shusheng of the Ming Dynasty, “Chaliao record” in the text attached to a festival “tea theater”: “Tea to Tang began to flourish. In recent times, there are seven under the soup transport, Shi wonderful know-how, so that the soup texture of the water veins into the image of things, animals, insects, fish, flowers and grasses, delicate as a picture, but in a moment that is scattered. This tea change also, when people we tea hundred theater”. The poet here in the tea game, in fact, Lu You in the tea, by the tea bowl soup on the surface of the ever-changing images deeply attracted, in the taste of delicious, fine as milky tea at the same time, with a teaspoon in the tea bowl towel gently stirring, tea soup then appeared in all kinds of changes in the scene. The tea is as thick and thin as the world’s coolness, and the gathering and dispersing is like the sadness and joy of life, floating and sinking, just like the unpredictability of the career of a bureaucrat, isn’t it? The surface of the tea as a perfect landscape painting, and sometimes break open, so that the sentimental poet suddenly associated with the Jin divided by half of the Great Song Dynasty. vuw tea net

A small “tea” play, the poet and the fate of the country associated with their own, thinking of their own life for the unification of the Song Dynasty, bow and scrape, liver and brain, but always difficult to get reuse, which can not be said to be full of enthusiasm for Lu You mercilessly poured on a splash of cold water. The indignation of the country, the contempt of the unmet talent, so that the poet felt the move to the capital of the error, and thus also on the official life to see more indifferent, the poet’s heart cover calculations to be rushed back to the Shaoxing countryside before the Qingming to the old family. All of these feelings and associations, are by “share tea” in the play produced by a variety of visions caused by. It was difficult for the poet to calm down, and he wrote this poem, which has been passed down through the ages. Vuw Tea Leaf Net

Minbei daffodil history traceability introduction-tea.com.cn

闽北水仙历史溯源介绍9Kv Tea Net

As early as in the Qing Daoguang (1821), small lake town (then belongs to ou Ning County, now Jian’ou City) Dahu village will be found in artificial cultivation of daffodil tea. Qing Daoguang “ou Ning County Zhi” recorded: “daffodil tea out of Wo Yi Li (now small lake town), the big lake of the big mountain ping. Its land has rocky fork mountain, the mountain has Zhu peach fairy hole. West Qian plant a certain A, industry tea, woodcutting in the mountains, occasionally to the hole in front of a wood that looks like tea and incense, and then transplanted in the garden. And long under the pick, with the law of making tea, the fruit of the strange aroma for the tea crown. But the flowering does not bear seeds. Initially, the method of wood insertion, the transmission is very difficult. Later, because of the wall leaning, the tea will be overwhelmed by the roots, and then realized the method of pressure tea, was greatly developed. Circulation of counties, and the mother of the West Qian tea still exists, but also a strange.” Another small lake town Dahu villagers legend Qing Daoguang years, Su to the neighboring village Zhu Dun village rocky fork mountain firewood, at the top of the wish peach hole found a tea tree, and folded branches planted into the living, and to make oolong tea process of picking. 9Kv Tea Network

Also according to the “Yongchun Gazetteer” records; “…… Huyang Commune is famous ‘Minnan Shui Xian’ tea production. Narcissus tea area, is one of the county’s earliest areas of tea planting. Qing Dynasty. Daoguang twenty-second year (1842), Xianxi farmer Zheng Shibao for the livelihood, to Dingxian rock burning incense to Buddha, got Guanyin dream: “people traveling north, see the wood cedar, live in the grass pavilion. If you are successful in your craft, you will be able to make a good living if you bring your son back to your hometown.” Zheng Shibao then went out with his son to travel to Wuyi Mountain in northern Fujian Province, see the forests and trees in the sky, build grass huts to live in the local employed tea planting tea production. Wuyi mountain area in the qianlong period on the cultivation of a kind of oolong tea called “wuyi daffodil”, Zheng Shibao careful study, learn to cultivate, production techniques. Xianfeng years, Zheng Shibao father and son from Wuyi Mountain brought back 100 tea seedlings, planted in Dingxian Rock, get the soil and water spirit, carefully cultivated success. And modeled after the Wuyi Mountain tea production process, combined with their own experience, the production of Narcissus tea color yellow flavor and aroma, into the mouth, tongue and throat sweet, comparable to the Wuyi Narcissus. 9Kv Tea Net

Later by the overseas Chinese widely known, famous in Southeast Asia. Ding Xianyan near the tea garden expanding year after year, Xianxi almost every household planted tea tea. early 20th century, Ding Xianyan daffodil tea was widely introduced to Yongchun Wutai Mountain and other places, then called “Yongchun daffodil”. After the liberation, more than 10 counties and cities in southern Fujian have introduced the seed, so it is called “southern Fujian daffodil”. 9Kv Tea Net

Record of the “Tea Classic”: “Tea for drinking, developed by Shennong’s” – Tea.com

《茶经》的记载:“茶之为饮,发乎神农氏”s2C Tea

China’s extant literature on the origin of tea drinking, the first involved Lu Yu “Tea Scripture? Six of the drink” in which it is pointed out that: “tea for drinking, from Shennong’s.” Subsequently, in the “seven things” and further pointed out that the so-called “Shennong’s”, that is, “Yandi”, indicating that the drinking of tea in China, is the origin of the “Three Emperors” era. Three Emperors” era. The specific basis? Lu Yu cited the “Shennong Food Classic” “tea tea served for a long time, people have the power to please the will” as evidence. Here is very clear, Lu Yu in the “Tea Classic” unambiguous affirmation: that China tea drinking, was started in the long prehistoric era. s2C Tea Net

Lu Yu’s “tea for drinking, from Shennong” point of view, has always been in favor, doubt and deny three different attitudes. Such as now doubtful and negatives of the text proposed: “Shennong is our country’s ancient legends, is due to some social needs to mold out of a kind of idol, is not the real person”; Second, “Shennong eclipse”, “Shennong Ben Cao” and so on, a kind of “Shennong book, is the Han dynasty after the Confucian pseudo-trust, is not really written by the Shennong”. really written by Shennong” “Shennong Ben Cao” and so on a class of “Shennong book, is a Confucian pseudo-trust after Han, not really written by Shennong”. s2C Tea Network

Yes, the above said two points, are the truth. Such as some of China’s ancient books, said Shennong or Emperor Yan “74” or “seventeen world”, some say “pass eight, and five hundred and twenty years old”, here put the “Shennong’s” is clearly regarded as an era, not as a single person. As for this era, such as the “Shawen” in the preface said: “Shennong’s rope for the rule, and unify its affairs”, there was no text, naturally, there will be no book written by Shennong. Therefore, all of these, there is no academic disagreement. s2C Tea Net

Here, we Shennong the authenticity of the human face dragon face of the gods, may wish to make some additions. What kind of an image is Shennong in the end? Such as “Yi? Series of Rhetoric” in: “Shennong’s work, hacking wood for ññê, rubbing wood for Lei, Lei and ñê’s benefit, to teach the world”; then the “Book of the Zhou” “Shennong plowed and made pottery”; the “Records of the Grand Historian”, said that “the three emperors to supplement the original chronicle”. Supplement to the three kings of the book” said: “Shennong’s ochre whip whip grass, began to taste a hundred herbs, began to medicine,” and so on. s2C Tea Network

What do these quotes above? It shows that the legendary “Shennong’s” is not only a “and plow and king” of the clan or tribal leaders, but also an agriculture, pottery, medicine and many other things inventor. Shennong had and culture of the inventor “man”, these in ancient times, in modern times before the establishment of archaeology and ethnology, generation after generation, but also generation after generation has not been proved. Since the establishment and development of archaeology and ethnology, these legends left behind in the era of legends, one after another, most of the archaeological excavations have been confirmed. Such as the above mentioned Shennong invented agriculture, pottery, medicine and other legends, now in addition to tea, are proved to be prehistoric that is the content. s2C Tea Network

Perhaps some people will say, about the legend of Shennong not far from the time into the written age, may be reliable, earlier content, not necessarily reliable. The fact is not the case, such as “Zhuangzi? Pirates of the metatarsal chapter” records that: “the ancient times, the beasts are many and the people are few, the people are all nesting in order to avoid it. ……” “Rites containing Wenjia” reads, “Suiren began to drill wood for fire, roasted raw for cooked, so that people do not have abdominal diseases, which is different from the birds and animals.” “Corpse Zi” reads, “Butcher Îþi’s world, the world is full of beasts, so teach the people to hunt.” These legends, earlier than the age of Shennong legend, but archaeological and ethnographic information provided by the unanimous proof, these are also precisely the ancient mankind’s experience of the different stages of a life portrait. s2C Tea Net

Some of the lack of research on the legend of the people, as soon as they heard the name “legend”, will be associated with the false and absurd, all dismissed as unbelievable, this is not true. Facts tell us that many legends in ancient China, although after thousands of generations, thousands of mouths, content mixed with a large number of superstitions, inaccuracies; however, as long as we through, remove the impurities attached to these, it is not difficult for us to find out more or less from the history of some of the solid or reasonable kernel. s2C Tea Net

Therefore, based on the above, we believe that we have reason to put forward such a view: that is, where there is no record in the Chinese literature and only the legend of the era of the legend involving the beginning of things, basically is basically happened in prehistory. So, although Shennong many inventions have been obtained only tea did not get archaeological proof, but we can and should be sure that tea drinking is also originated in prehistory. Because from a logical point of view, about Shennong discovery, the use of tea legend and Shennong created agriculture, pottery, medicine and other legends, in the nature and circulation, there is no big difference. s2C Tea Network

On the prehistoric origin of tea drinking, we can also get some evidence from the Chinese ethnographic material. Such as living in China’s Xing’anling Oroqen people, they in the early 20th century, the social form is still stuck in the stage of clan society, where the cold weather, not produce tea, but they all know to pick “yellow celery, Yagoda’s leaves” to brew as a drink. s2C Tea Net

Above we archaeological and ethnographic evidence, China’s ancient legends about Shennong’s many inventions, basically prehistoric content, so I believe that tea drinking also began in prehistory. But there is a contrary view in the tea industry, that since Shennong’s other inventions have been confirmed for the archaeological, then “in the archaeology of tea, tea before there is no new discovery,” it can not be determined that the beginning of the age of tea drinking. s2C Tea Net

Chinese legend about Shennong, not only for us to show the prehistoric clues to the origin of tea, but also for the discovery of tea, the use of tea and even the development of the process of drinking, provides an outline: the discovery of tea and the use of tea, initially not as a beverage but as a herbal medicine in the world. s2C Tea Net

On the view that tea from medicinal use and then developed into drinking, which in the academic world, there is no difference of opinion. So, when exactly did tea develop from medicinal to mainly for drinking? This is a diversity of opinions. Some modern tea experts proposed: “tea from the medicinal period of development for drinking period, is in the Warring States or after the Qin Dynasty.” However, he is also very modest, after talking about this view, and specially with brackets attached to say this sentence: “about the medicinal period of tea and drinking period, are only the author of an inference, I hope that the majority of tea workers in the future to continue to study.” Research.” s2C Tea

Tea hometown of various colors of tea was given an elegant name – Tea.com

茶叶故乡各色茶被赋予了雅致的名称Vj0Tea.com

China as the hometown of tea, tea, tea history, tea production is extremely rich. Because of the vastness of the territory, the environment and climate are not the same everywhere, the variety of tea, thousands of different. Tea tree growth habits of various kinds, picked fresh tea after different processing methods and produce different characteristics. At present, there are many standards for the classification of tea, not yet unified, according to different standards have different classification methods. Different types of tea from the appearance, color, aroma, taste, efficacy and compare and have their own characteristics. Vj0tea.com

According to the unique cultural background of the growing place, the characteristics of the tea itself, many famous Chinese tea has been given a variety of elegant names, people only look at the name of the tea has produced a good feeling, and urgently need to enjoy the pleasure of tasting. The rich cultural connotations behind the tea names have also become a distinctive part of the Chinese tea culture. vj0tea.net

The Meaning of Eight Medium Tea – Tea.com

China Tea Company in 1950, public selection, trademark design for the “outside eight in the red, green tea within the word”, people say “eight in the tea”. vjr tea net

With “Chinese tea sold to the four corners of the world” of the meaning; and on September 14, 1951 registered “China Tea” trademark, registered trade name: 8071, the same year notified the national directly under the Tea Company unified use. VjR tea net

The historical development of Huangshan Maofeng-Tea.com

When it comes to the historical development of Huangshan Maofeng, it can be traced back 1200 years ago to the Sheng Tang era. Shezhou was established during the reign of Emperor Kaihuang of the Sui Dynasty, through the Tang Dynasty, and then in the third year of Emperor Huizong Xuanhe of the Song Dynasty before it was renamed Huizhou, the Yuan for the Huizhou Road, the original name of Xing’anfu at the beginning of the Ming Dynasty, and then changed to Huizhoufu to the end of the Qing Dynasty. 60o Tea Net

According to “Huizhou Province” records: “Huangshan tea production began in the Song Jiayou, Xing in the Ming Longqing”. Also contained: “Ming dynasty famous tea: …… Huangshan Yunwu: produced in Huizhou Huangshan.”

There is also “eating tea health records” (Japan Rongxi Zen Master by) said: “Huangshan tea health of the elixir is also, prolonging the life of the wonderful art also.” Huangshan tea in the Ming Dynasty has been unique, fame.

At that time the tea in the production process has been greatly improved, the variety is also increasing, the basic formation of Mao Feng tea prototype. 60o tea net

黄山毛峰的历史发展60o tea net

The real creation of the Huangshan Mao Feng, is 1875, a red-topped merchant called Xie Zheng’an. 60o tea net

Xie Zheng’an picked fat fresh young leaves, on the basis of the traditional production process, hands-on improvement of the production process, after five barrels of killing hand kneading, baking raw embryo cover round bumps compound old baking process, only to form the outer shape of a bird’s tongue, the color of the ivory leaf golden yellow characteristics.

After the improvement of Huangshan tea brewing, the soup color is clear, fresh and strong fragrance, sweet and mellow tea broth. The leaf bottom is tender and yellow. Because the tea has a unique white hairs cloak, bud tip sharp, and because of the origin of the neighboring Huangshan Mountain, Xie Zheng’an gave it the name of Huangshan Mao Feng. 60o tea net

黄山毛峰的历史发展60o Tea

The first batch of Huangshan Mao Feng shipped to Shanghai after a hit, when Shanghai has a newly listed Xie Yu Da tea house, the British tea merchants here after tasting greatly appreciated, and from then on overseas. 60o Tea Leaf Network

So Xie Zheng’an in Caoxi Tea Factory specializes in the production of Huangshan Maofeng, and innovative technology as the Xie family secret passed from generation to generation.

After the founding of the PRC, Huangshan Maofeng remained the best of the famous Chinese teas. By the time of reform and opening up, Xie Yu Da Tea Factory was renamed Tian Ming Zhuang and approved by the former Ministry of Domestic Trade, it became the only old Chinese brand in the Huizhou tea industry. 60o Tea Net

The historical origin and development of Green Yang Chun tea – Tea.com

绿杨春茶叶的历史渊源及发展kAp Tea

History of Green Yangchun

Yizheng has a long history of tea production, as early as in the Tang and Song Dynasties, it became one of the famous tea production areas, and the tea produced was listed as tribute in the Song Dynasty. kAp Tea Net

In 1957, Yizheng introduced “Yixing group species” for trial planting, and has been growing tea on a large scale for several decades. kAp Tea Net

In the early 1980s, Yizheng City began to introduce new asexual varieties of tea cultivation, planting demonstration and promotion, has developed asexual varieties of tea plantations of 2,000 acres. kAp Tea Net

Green Yangchun is a newly created famous tea brand, belongs to strip baking table green tea, this type of green tea was created by Yizheng Press Hill Tea Factory in 1990. kAp Tea Net

Since 2005, in order to further promote the brand of green Yangchun, Yizheng City has organized annual tea culture festivals, which have achieved good economic and social benefits, and the value and popularity of the green Yangchun tea brand has continued to increase. kAp Tea Net

Starting in 2013, Yangzhou designated Yizheng City Press Hill Tea Experimental Farm as a tea price monitoring point. From there, we learn about the mining time, quality, production and sales volume, and labor costs of tea. In addition, through screening, three tea planting farmers have been identified as survey points for the cost and benefit of tea planting. kApTea.com

In 2014, Yizheng tea enterprises hosted the Jiangsu Province agricultural three projects “Yizheng City, high-efficiency ecological tea plantation cultivation technology promotion” project. kAp Tea Network

In 2016, the project successfully passed the acceptance. kAp tea net

Tea Capital Yunnan Pu’er Tea Township-Tea.com

茶都云南 普洱茶之乡urp tea net

Tea Capital Yunnan Pu’er Tea Township urp tea net

Tea Yunnan Pu’er tea township, long thousands of years of years, the vastness of the Yangtze River, the Yellow River, gave birth to the Chinese profound, magnificent and colorful folk customs. The Chinese tea custom is a dazzling pearl in the vastness of Chinese folklore. In the long river of history, different nationalities, different times, different regions and different social periods have presented colorful tea drinking customs. “Tea” as a folk ritual messenger, for thousands of years for people to pay attention to. It reaches up to the ceremonial activities between countries, and penetrates into the interaction between people, and becomes the rituals and customs related to people’s daily life. Pu-erh tea is also known as the “tea of tea”. urp tea net

With the passage of time, a variety of tea drinking customs from generation to generation, endless. Among them, there are both the court of the Chinese chapter, the temple of the elegant music, and folk songs, wild song. In that very civilian tea customs, but the accumulation of historical precipitation, but also rich in the breath of the times. The vast majority of tea scientists believe that more than 1,700 years ago in the Three Kingdoms period, in Yunnan Pu’er Province territory has begun to plant the Yunnan unique large-leaf tea species known as “Pu’er tea”, and Pu’er tea fame, is in the Ming and Qing Dynasty after nearly 300 years, its origin in Yunnan Simao (now Pu’er City) and Xishuangbanna area, and gradually in southern Yunnan, the tea industry is now more and more popular. Its origin is in Simao (now Pu’er City) and Xishuangbanna in Yunnan Province, and later it was widely planted in the southern part of Yunnan Province. In the process of planting, production, processing, trade, transportation and consumption, “Pu’er Tea” has introduced Yunnan to all parts of the world, and “Pu’er Tea” and “Yunnan” have spread far and wide together. urp Tea Network

Yunnan is the hometown of Pu’er tea, and Pu’er tea culture is rich in connotation and has a long history. Since the ancient period inhabited in the Lancang River Basin along the Sipu District area of the ancient ancestors Pu people and various ethnic groups, in the practice of production and life, found the use of wild tea trees, and then cultivation, domestication, use, that is the beginning of a new chapter of tea culture. Various regions and ethnic groups of tea drinking methods are diverse, there are Hani baked tea, clay pot tea, steamed tea, Yi fire pot tea, salt tea, Dai baked bamboo tea, Lahu baked tea, cauldron tea, Wa iron plate burned tea, Brown boiled bamboo green tea, sour tea and so on. Between the various ethnic groups, tea rituals, tea tribute, tea into medicine, tea into poetry, etc., has become a symbol of the progress of social civilization, people’s friendship; today, tea to promote trade, tea to promote agriculture, tea to promote culture, tea to get rich, tea, tea to increase friendship, tea to make friends with the world, and more to promote the unity of the various ethnic groups, and enhance the international exchanges. urp Tea Network

Ancient and modern Chinese and foreign literati and scholars have written books on Pu’er tea. Cao Xueqin, a literati in the Qing Dynasty, wrote Pu’er tea into Dream of Red Mansions, and Ruan Fu, a literati in the Qing Dynasty, wrote Pu’er Tea Records. In all parts of Yunnan, there are a lot of ancient poems and folk songs related to Pu’er tea that have been passed down, which show the national characteristics of various ethnic groups such as tea planting, tea drinking, tea chanting, tea rituals, tea viewing, aroma smelling, tea brewing, tea tasting, tea utensils and so on, and enhance the refined taste of the culture of Pu’er tea. urptea.net

茶都云南 普洱茶之乡urp tea net

A history of openness is a history of cultural exchanges. Although Yunnan is located in the southwest border of the motherland, it is the earliest place to open up to the outside world. It is outward, to the south, to the west, along the way known as the “Southern Silk Road” ancient trade road involved in the Indian and Pakistani subcontinent and the Central and Southern Peninsula. The history of the “Southern Silk Road” can be traced back to ancient times. When the famous Southern Maritime Silk Road was not yet opened, this ancient road from the southwest of China to India became the only channel between China and the outside world. After the Tang Dynasty, with the popularity of Tibet, Japan, South Asia, West Asia, people drinking tea habits, this ancient road finally achieved it a page of history: the tea and horse ancient road – still survives the history of civilization. urp Tea Network

Tea Horse Road in time and space is magnificent. With the tea as a carrier of commerce and trade is increasingly developed, this road in the Song, Yuan, Ming and Qing Dynasties era is greatly strengthened, and gradually become the most large, the most complex is also the most beautiful Asian corridor. Yunnan is China’s oldest tea area, Pu’er tea culture is an important part of Chinese tea culture, in today’s opening to the outside world in the tide of history, give full play to the “Pu’er tea” culture of the bridge has become the consensus of the majority of people in Yunnan. Tea culture is an important part of Yunnan’s national culture, has a unique national and global. There is no country that does not drink tea. Pu’er tea culture will be in the profound historical precipitation on the basis of the whole country, to the world, will build Yunnan into a real “tea capital”, so that Pu’er tea culture to the world. urp tea net

At present, China’s tea has been marketing the world’s five continents hundreds of countries and regions. Today, Pu-erh tea is beneficial to human health, many of the effects, has been more and more people recognize, become the world’s recognized “natural first health drinks”, “the twenty-first century world beverage king.” urp tea net

Author: Li Bin theonlyurp tea net

The historical development of Yongxi Huoqing tea – Tea.com

涌溪火青茶叶的历史发展Chz Tea

According to the evidence, Yongxi Huoqing tea originated in the Ming Dynasty. On the eve of the liberation, production was once stagnant, but the founding of New China revitalized the production of Yongxi Huoqing Tea.

1955 began to resume production and quickly became famous, that year will be 5 kilograms of the best sent to Beijing, please Mao Zedong and other leading comrades of the Central Committee to taste, the State Council General Office of this letter to encourage the people of Yongxi: “This tea is very good, and hope to make further efforts …… “. Premier Zhou Enlai gave the former U.S. President Richard Nixon 2.5 kilograms of Yongxi fire green, brewed for Nixon to drink when Nixon asked Premier Zhou what kind of tea this is? Premier Zhou answered him: Falling Water Sinking. Therefore, Chung Chi Fire Qing also has the name of Falling Water Sinking. Chz Tea Net

In 1956, a batch was formed, and the state began to buy it under the license plate, and it was designated as the gift tea sent to Beijing. Since then, Yongxi Huoqing also as Anhui famous tea in Hong Kong and other South China market sales, get domestic and foreign tea enthusiasts generally praise. 1979 midsummer, Comrade Deng Xiaoping came to Jingxian, tasted the Yongxi Huoqing praised: “Yongxi Huoqing has Huangshan Maofeng, Xihu Longjing of the good, will drink this tea”. 1980s was known as “the national tea”, and in the 1980s, it was called “the national tea”. In the 1980s, it was known as one of the “Ten Famous Teas of China”, but since 1984, after the subcontracting of tea gardens to households, the quality has declined, and in the early 1990s, with the production of famous tea across the country, in the province and outside of the tea industry experts and tea farmers in Yongxi under the joint efforts of continuous innovation, the realization of the Yongxi Fire Qing production process of the whole process Mechanization, product quality and competitiveness has been greatly improved, the scale of production and marketing is rising steadily. 1998, the new technology fire green tea by the Ministry of Agriculture Tea Quality Inspection Center identified as “reach the level of quality of famous tea”. chz tea net

Now, the Yongxi fire green has formed “special tribute”, “tribute tea”, “cloud claw” and so on more than a dozen series of products, exported to the international market. chz tea net