When it comes to the historical development of Huangshan Maofeng, it can be traced back 1200 years ago to the Sheng Tang era. Shezhou was established during the reign of Emperor Kaihuang of the Sui Dynasty, through the Tang Dynasty, and then in the third year of Emperor Huizong Xuanhe of the Song Dynasty before it was renamed Huizhou, the Yuan for the Huizhou Road, the original name of Xing’anfu at the beginning of the Ming Dynasty, and then changed to Huizhoufu to the end of the Qing Dynasty. 60o Tea Net
According to “Huizhou Province” records: “Huangshan tea production began in the Song Jiayou, Xing in the Ming Longqing”. Also contained: “Ming dynasty famous tea: …… Huangshan Yunwu: produced in Huizhou Huangshan.”
There is also “eating tea health records” (Japan Rongxi Zen Master by) said: “Huangshan tea health of the elixir is also, prolonging the life of the wonderful art also.” Huangshan tea in the Ming Dynasty has been unique, fame.
At that time the tea in the production process has been greatly improved, the variety is also increasing, the basic formation of Mao Feng tea prototype. 60o tea net
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The real creation of the Huangshan Mao Feng, is 1875, a red-topped merchant called Xie Zheng’an. 60o tea net
Xie Zheng’an picked fat fresh young leaves, on the basis of the traditional production process, hands-on improvement of the production process, after five barrels of killing hand kneading, baking raw embryo cover round bumps compound old baking process, only to form the outer shape of a bird’s tongue, the color of the ivory leaf golden yellow characteristics.
After the improvement of Huangshan tea brewing, the soup color is clear, fresh and strong fragrance, sweet and mellow tea broth. The leaf bottom is tender and yellow. Because the tea has a unique white hairs cloak, bud tip sharp, and because of the origin of the neighboring Huangshan Mountain, Xie Zheng’an gave it the name of Huangshan Mao Feng. 60o tea net
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The first batch of Huangshan Mao Feng shipped to Shanghai after a hit, when Shanghai has a newly listed Xie Yu Da tea house, the British tea merchants here after tasting greatly appreciated, and from then on overseas. 60o Tea Leaf Network
So Xie Zheng’an in Caoxi Tea Factory specializes in the production of Huangshan Maofeng, and innovative technology as the Xie family secret passed from generation to generation.
After the founding of the PRC, Huangshan Maofeng remained the best of the famous Chinese teas. By the time of reform and opening up, Xie Yu Da Tea Factory was renamed Tian Ming Zhuang and approved by the former Ministry of Domestic Trade, it became the only old Chinese brand in the Huizhou tea industry. 60o Tea Net