Black tea, is one of the six tea types of post-fermented tea, has a soft and elegant aroma, mellow flavor, soup color red characteristics. dh9tea.net
Black tea has a long history, in the Ming Jiajing three years (1524) “Gansu Tongzhi” is recorded, “to commercial tea low pseudo, levy notes black tea. Real estate is limited, still the first for the top two products, printing branding gimlets, book business name and examined. Every ten pounds of steaming a gimlet, transported to the tea division, the official business on the points, the official tea easy horse, commercial tea to sell. dh9tea.com
dh9tea.com
In the past, the black tea is mainly sold to the border areas for the use of ethnic minorities, so it is also known as “border tea”. dh9tea.net
As the tea can relieve the discomfort caused by living in the high cold, lack of oxygen, low pressure, with very good health care and medicinal effects, so many Tibetans, Mongolians and Uyghurs people, daily life are inseparable from a variety of black tea pressed tea. dh9tea. com
Since the Tang and Song dynasties, the central government attaches great importance to the “border tea” management, the establishment of specialized tea sales agencies, levy “tea tax”. Until after the liberation, the old tea system was abolished, the black tea production process and sales also flourished. dh9tea.net
dh9tea.com
Nowadays, black tea has rich categories, such as Hunan black tea, Hubei green brick tea, Sichuan Ya’an Tibetan tea, Guangxi Liu Bao tea, Yunnan Pu’er tea and so on, not only by the border minority favorite, but also attracted a lot of ordinary tea lovers. dh9tea. net