月度归档： 2024 年 7 月

YKh Tea

The Hezhou we are talking about is the city of Linxia in today’s Gansu. It is located in the ancient Silk Road, Tangfan Road and Ganchuan Road junction, in ancient times belong to the transportation hub. Because of this, it is a material distribution center in ancient times, but also a tea distribution center, China’s southern tea is from here in transit and transported to Central Asia and Europe. This special geographic location of Hezhou, making the people of Hezhou and tea have an unbreakable bond. ykhtea.net

The people of Hezhou call tea drinking “scraping the bowl”, and there is a ballad that says: “I’d rather lose thousands of troops and horses, but I can’t not scrape the bowl”. It can be seen that drinking tea has become a special hobby of Hezhou people. What is strange is that Hezhou doesn’t produce tea, but they can’t live without it every day. In their lives, visiting friends and relatives, bringing some tea is the most decent gift. When a guest comes to their home, they have to entertain him with tea first. As for the engagement of this kind of big event is also less tea, the man is to give the female family two Por Brick tea as a sign of engagement, so they will be engaged to be called engaged tea, see the tea in the marriage of this kind of big event in the important position. Their tea-drinking crowd is very wide, not only is the family of ten thousand people drink tea, is some known as “foot households brother” horse packer footman also like to drink tea. ykh tea net

Hezhou people like to drink Yunnan green tea in the spring tip tea and Xiaguan Tuocha. They drink tea in several forms. Such as “bitter tea”, is brewed with boiling water tea, do not add ingredients, in order to taste the bitter taste of tea and mellow aroma; there are “three fragrant tea”, is in the tea at the same time to add some icing sugar and cinnamon, and other ingredients; there are “five fragrant tea “, this kind of tea is the same as the three fragrant tea, only more increased a few flavors of ingredients, such as raisins, jujubes and other ingredients. In addition, there are “Songzhou tea” and Poria tea. The former is a kind of Poria tea with milk cooking and frying, and added salt and other ingredients of milk tea; the latter is with Poria tea and salt, ginger and other cooking and frying tea. There is also a milk tea, before drinking some salt, pepper and other ingredients, to remove the fishy milk. Milk tea is a Tibetan drink, because the river state is located in the Loess Plateau and the Tibetan Plateau transition zone, by the influence of Tibetan habits, also drink milk tea. This kind of tea, both the mellow aroma of tea, but also the bitter flavor of tea, it is very good to drink. ykh tea net

Hezhou people drink tea tea bowl is a three-piece tea set, commonly known as “three turrets”, in fact, is the cover bowl. This is by drinking tea tea bowl, tea bowl cover and tray composed of three pieces of tea set. This tea set is mostly porcelain, individual families also have cloisonné production. The reason why they will be drinking tea called “scrape the bowl”, that is to say, when drinking tea constantly scrape the tea bowl cover, making the bowl of tea constantly rolling, to fully soak, anti-tea constantly scrape the tea bowl cover, making the bowl of tea constantly rolling, to fully soak, and repeatedly sniffing the tea mellow fragrance. At the same time also prevent the tea leaves to drink into the mouth. YKh Tea Network

1RE Tea

Tea Literature Prose 1RE Tea Net

Rhetoric and prose are more suitable to express the character of tea because of their flexible methods of expression and beautiful language. In the rhetoric and prose of the past dynasties, tea, as a kind of refreshing thing, is also a common thing in the writings of the literati. These works use the techniques of elaboration and description to express tea in a particularly vivid way. 1RE Tea Network

One of the main early works is “Misfortune Fugue”, a fugue in praise of tea made by the Jin Dynasty poet Du Yu. In the text, the poet glorifies tea, a strange product nurtured in the mountainous regions of his motherland. The scope of this poem is very wide, including the whole process of tea from growing to drinking. From “Ling Shan but Yue” to “by the sweet rain of the sky drop” this part, describes the growth of the tea environment, posture and conditions; from “the month but the first autumn” to This part describes the early fall season, the tea farmers work hard to pick tea together; then the author writes about the water used for cooking tea – “Qingliu”, the tea utensils used – “Dongsumi”. –Then the author writes about the water used to make tea – “clear stream”, the tea utensils used – “the porcelain produced in the east corner” (the southeast zone); when all things are ready, the tea broth will be cooked “as brilliant as snow, as bright as the spring dressing”, and the whole poem has a very artistic sense of beauty. The whole poem is very artistic and beautiful. Moss Fugue” has an important position in the history of Chinese tea culture, which created four firsts: the first time to write about the scale of tea planting – “Migu was Gang”; the first time to write about the picking of tea in the fall; the first time to write about ceramics suitable for tea; the first time to write about the characteristics of the tea soup –The first time to write about the characteristics of the tea broth – “foam sinking Hua floating”. 1RE Tea Network

To the Tang Dynasty, the poet Gu Zi made a praise of the efficacy of tea “Tea Fugue” one, in the selection of the first Fu, the author with beautiful words and phrases enumerated the tea “up to the son of heaven”, “down to be in the ghosts,” respectively, what kind of situation. Tang Dynasty, there is a famous “tea and wine theory”, the genre of this article for the “change of text” – a similar to the “common fugue” literary genre. In the text, tea and wine each boasts of a war of words, and finally the water out to mediate. The whole text uses a question and answer form, and pay attention to the rhyme and the battle, read up interesting. 1RE Tea Net

Song Dynasty Wu Shu’s “Tea Fugue” compared to Gu Fang’s “Tea Fugue” on a wider scale, the efficacy of tea, allusions and tea treasures are listed: Huang Tingjian “Pan-fried Tea Fugue” with a lot of canonical, on the efficacy of the tea and the technology of the tea is written very comprehensive. 1RE Tea Net

The Qing Dynasty, mainly full of hope that Joe’s “twelve thunder tea stove Fu”, its momentum is extraordinary, the text of the tea scene in the Zhejiang Siming Mountain area description, the realm of romantic splendor, it makes people think. 1RE Tea Net

In the prose, the more famous is the Song Dynasty Su Shi made “Ye Jia biography” and the Yuan Dynasty Yang Weizhen made “boiled tea dream record”. 1RE Te a Net

1RE Tea Net

Chanting Poetry for Banquet1RE Tea Net

When Su Shi was young, he went to the capital to sit for the imperial examination. The six men who lived in the same inn were not proud of themselves and planned to organize a banquet to tease Su Shi. Su Shi has not yet moved chopsticks, suddenly a man proposed a wine order, the content of the wine order must be quoted historical figures and events, so that they can eat the whole plate of food, the remaining five people echoed the call. “I’ll go first.” The older one said, “Jiang Ziya wei shui fishing!” And so cupped a plate of fish. “Zao Shubao sells horses in Chang’an.” “Su Ziqing shepherds sheep in Beihu!” “Zhang Jide Zhuo County sells meat!” “Guan Yunchang Jingzhou scrapes bones! “Zhuge Liang grows vegetables in Longzhong!” In a flash, the six plates of dishes are all finished, the six people are about to laugh at Su Shi, but heard Su Shi laugh and chant, “Qin Shi Huang annexed the six countries!” After saying this, he brought all six dishes in front of himself and said with a smile, “Please, brothers and sisters!” The six men were dumbfounded. 1RE Tea.com

Su Shi, is Su Dongpo, he is not only the word in the best, but also with its prose achievements and the Tang Dynasty Han Yu, Liu Zongyuan, and contemporaneous Ouyang Xiu and so on and known as the “Tang and Song Dynasty prose eight”. His prose is good at random development and innovation. Ye Jia biography” uses anthropomorphic techniques, the history of tea, traits, functions and other aspects of the content of the spread, the plot of this text ups and downs, dialog wonderful, read with a sense of life. 1RE Tea Net

Leaves Jia Chuan” is Su Shi’s a beautiful article with the nature of the game, but its impact is not small. Since then, there have been tea “biographies”, such as the Yuan Dynasty Yang Weizhen’s “Mr. Qing Bitterness Biography”, the Ming Dynasty Xu Yanquan’s “Tea Dweller Biography”, and Zhi Zhongfu’s “Taste Bitterness Dweller Ten Biographies”, etc. All of which can be seen in Su Shi’s “Leaf Jia Biographies” traces of his writing style. 1RE Tea Net

The author of Dreams of Cooking Tea is Yang Weizhen, a literati of the Yuan Dynasty, with the character Lianfu and the name Tieya, a native of Huiji (present-day Shaoxing), Zhejiang Province. In this essay, he fully demonstrates the trance state of mind in which the tea drinker is in the incense of tea – such as immortal, such as the road, the smoke and haze. In his writing, the dream of drinking tea is just like a fairyland, which brings people great aesthetic enjoyment. 1RE Tea Net

In addition, Zhou Cujing’s “Ode to Tea Virtue” in the Ming Dynasty, Zhang Dai’s “Fighting Tea Diatribe” and “Min Lao in Tea” are also masterpieces of prose about tea. 1RE Tea Net

Lu Xun’s “Drinking Tea” and Zhou Zuoren’s “Drinking Tea” is a representative work of modern “tea” prose, because of the two people’s thoughts and lifestyles are different, appeared in the article “tea flavor” is also unique. 1RE Te a Net

T41Tea.com

The origin and culture of afternoon tea T41Tea.com

Afternoon tea originated in the 17th century. At that time, the British high society breakfast is very rich, lunch is more simple, and social dinner until about eight o’clock in the evening before the start, people are accustomed to eat some snacks in the afternoon around four o’clock, drink a cup of tea. There is a very know how to enjoy life of the countess named Anna Maria, every afternoon she will send the maid to prepare a pot of black tea and snacks for her, she felt that this feeling is really good, they invited friends to share. Soon, afternoon tea became popular in the British high society. T41Tea.com

When black tea was introduced into Europe, due to the treasures from the far East, “drinking tea” is still only the exclusive enjoyment of the upper class. Later, black tea became popular in London’s coffee houses and black tea gardens. Coffee houses were places where celebrities gathered to communicate and drink tea. Tea gardens appeared in the suburbs of London, most of the British people began to come into contact with black tea. 18 century after the middle of the tea really into the life of the general public. The fashion among the British noblewomen was gradually civilianized, and the custom of afternoon tea began to flourish in restaurants and department stores. t41tea.net

The British aristocracy gave black tea an elegant image and a rich and gorgeous way of drinking. Afternoon tea is regarded as an introduction to socializing and a symbol of fashion, and it is the best form of salon for British people to entertain their friends. When enjoying afternoon tea, the British like to choose the best black tea, with Chinese porcelain or silver tea set, placed on the tea table with pure white lace tablecloths, and a variety of refined refreshments with a cart. As for the music and flowers is essential, and to the classical beauty, the song must be melodious and elegant, the flowers must be fragrant and fragrant. t41tea.com

The British favorite afternoon tea time, more concentrated in the afternoon between 3:00 pm and 5:30 pm, in an elegant atmosphere often allows people to feel the peace of mind and family-style warmth, so as to relieve the fatigue of the day. T41Tea.com

It is said that as far back as the Victorian era, afternoon tea time is not so wonderful. At that time, the noblewomen who had nothing to do used the afternoon leisure time, in the cover of tea, some excitement, some jealousy to talk about other people’s private life. Fortunately, the development of society has freed women from the constraints of the expansion of living space so that women are no longer confined to a small world, relaxing afternoon tea time, really become enjoyable. t41tea.net

Today’s women are paying more and more attention to the quality of life and interest, then, in the weekend afternoon held a small afternoon tea party, entertaining two or three friends, both the atmosphere and face, what a good thing. t41 tea net

Orthodox British Victorian afternoon tea basic etiquette T41Tea.com

(A) the most orthodox time to drink afternoon tea is four o’clock in the afternoon (is generally known as Low Tea ) T41Tea.com

(b) In the Victorian era, men wore tuxedos and women wore robes. Now every year in Buckingham Palace’s formal afternoon tea, male guests are still wearing tuxedos, high hats and umbrellas; women wear daytime dresses, and be sure to wear a hat. t41tea.net

(C) usually by the hostess in formal dress personally for the guests. If you do not have to…, please ask the maid to assist to show respect to the guests. t41tea.net

Generally speaking, the special tea for afternoon tea Darjeeling and Earl Grey tea, gunpowder green tea, or Ceylon tea traditional flavors of pure flavor tea, if you drink milk tea, it is the first to add milk and then add tea. t41tea.net

(D) the orthodox British afternoon tea snacks are three layers of snacks porcelain plate loaded, the first layer of sandwiches, the second layer of traditional British snacks Scone, the third layer of the cake and fruit tower; from the bottom to the top of the open back to eat. As for Scone, the eating method is to apply jam first, then cream, after eating a bite, then apply the next bite. t41tea.com

This is a gentleman and ladylike etiquette, the most important thing is that at that time because of the tea almost rely on the importation of China, the British people have unparalleled love and respect for tea, so in the process of drinking afternoon tea inevitably exudes a rigorous attitude. Even, in order to prevent the tea was stolen, there is a kind of locked tea cabinet, whenever the afternoon tea time arrived, only commissioned by the maid to take the key to open the cabinet to get the tea. t41tea.net

Hualong network synthesized T41 tea net

Keemun black tea is China’s historical tea, black tea in the very best, there is a poem “Qihong special absolute group of the most, the reputation of high incense not two doors.” Since ancient times, Qimen black tea has enjoyed a great reputation, famous overseas, but also become the Queen of England and the British royal family’s favorite drink, known as the “Queen of Black Tea”. TBL Tea Network

Qimen black tea originates from Qimen County, Anhui Province, China, Qimen County, the history of tea planting can be traced back to the Tang Dynasty, the tea sage Lu Yu in the “Tea Scripture” left “Huzhou, Changzhou second, Shezhou under the” record, and at that time the Qimen belonged to the Shezhou………… TBL Tea Net

TBL Tea

According to the U.S. Wechsler’s Dictionary, the founding year of Qimen black tea is Guangxu year, that is, 1875 A.D., so far there have been more than a hundred years of history. TBL Tea Network

Before this, Qimen only produces green tea, not black tea, Qimen people Hu Zhilong drew on the Jiangxi Ninghong method, and invited the Ningzhou master Shu Kili, in Peigui Mountain House to build Rishun tea factory, with self-produced tea began to test the production of black tea. TBL Tea Network

The real made color, flavor and shape of the best black tea, is Guangxu 8 years (1883 AD), Hu Yunlong also became one of the founders of Qimen black tea. TBL Te a Network

The famous Chinese writer Qian Zhongshu once said, “The discovery that happiness is determined by the spirit is another advancement in human culture.” ovr tea

Happiness is determined by the spirit, with a good state of mind and optimistic spirit of tea tasting, can also make the tea tasting and inner emotions into one, interactive resonance, really appreciate the real joy of tea tasting. ovr tea net

Optimism is the sweet rain, is a rescue, because of superior knowledge and a deep understanding of things will show spontaneity.

When the dark clouds cover the sky, pessimistic people see “black clouds are destroying the city”, optimistic people see “a light to the sun gold scales open”.

The fact is that the people who have been in the business for a long time are not the ones who have been in the business for a long time, but the people who have been in the business for a long time are the ones who have been in the business for a long time.

ovr tea net

When the “mountain is exhausted”, optimism is still a great wealth, we can rely on this wealth to regroup. But if even this wealth are gone, it is really a complete “nothing”.

Tasting tea and chanting the same, all need to have a kind of leisurely mind. This kind of “leisure” is not just idle, but a kind of rejected the ordinary concerns, transcendent in the world of leisure mentality. ovr tea net

This relaxed and optimistic sip, in order to realize the true color, true aroma and true flavor of tea. ovr tea net

As Hong Yingming said in the “Vegetable Roots Tan”: “From the quiet view of things moving, to the idle place to see people busy, only to get the dust of the fun; busy place will steal leisure, in the hustle and bustle of the quiet, it is to settle down to life’s kung fu.” From this we can see his optimistic and cheerful nature. ovr tea net

ovr tea net

With this optimistic mindset to taste tea, you can get the same optimistic enjoyment. ovr tea net

Whether the tea is not famous tea, the water quality is not good spring water, tea utensils are not delicate and expensive masterpieces, tea drinking environment is not the layout of the exquisite, these in the eyes of the optimistic people, often do not matter.

They only care about a tea state of mind, is not from the bottom of the heart to feel happy, they are in this optimistic mood tea, then no matter how the external conditions, they can get happy, this is the biggest benefit of optimism. ovr Tea Net

Longjing tea tea ceremony program, Longjing tea ceremony narration. nQxTea.com

First, Longjing tea tea art utensils selection

Four glass cups, a white porcelain pot, a set of electric hand bubble, a tin tea canister, a set of tea props, stripped lacquerware tea tray, a ceramic tea pool, an incense burner, incense – branch, a tea towel, the special grade Longjing (Lion Peak) 12 grams. nQx tea net

nQxtea.com

Second, Longjing tea performance 12 procedures

1. incense – burning incense in addition to delusion nQx tea net

2. wash the cup – ice heart to the dust nQxtea.com

3. Cold Soup – Jade Kettle nQxTea.com

4. Throwing tea – the Qing official to welcome the beautiful nQxTea.com

5. Moistening the tea – manna moistens the lotus heartnQxtea.com

6. Brewing – Phoenix Three Nods nQxTea.com

7. Brewing tea – Jasper sinks into the clear river nQxTea.com

8. Serving tea – Guanyin holding five bottles nQxTea.com

9. Appreciate Tea – Spring Wave Showing Flag Gun nQxTea.com

10. Smell the tea – the wisdom of the heart to realize the fragrance of tea nQxtea.com

11. Tasting tea – tasting the flavor in light nQxtea.com

12.Thank you for the tea – self-pouring enjoyable nQxtea.com

nQxtea.com

Third, Longjing tea performance narration

“Heaven above, Suzhou and Hangzhou below”, the West Lake Longjing is known as the paradise on earth known as Hangzhou’s famous specialty, the Qing Dynasty tea-loving Emperor Qianlong tasted Longjing tea, wrote a poem of praise, said: “Longjing new tea Longjing spring, – the family flavor called cooking: inch buds born from the rotten The tea is roasted in the season before the rainy season. nQxTea.com

Why should the wind ball boast imperial tea, chat because the bird’s tongue moist heart lotus.” Today, we invite you to be back to the emperor to get addicted to, taste a moist as lotus heart of Longjing tea, and enjoy the Longjing tea tea art. nQxTea.com

The first course: burning incense in addition to delusion nQx tea net

As the saying goes, “Brewing tea can cultivate your body and nourish your character, and tasting tea is like savoring life.” Ancient and modern tea are concerned about the first to calm the mind. “Burning incense in addition to delusion” that is, through the lighting of the incense to create a peaceful and solemn atmosphere, and to achieve the drive away delusions, the purpose of peace of mind. nQx tea net

The second course: Ice heart to go to the dust nQxTea.com

Tea is the most clear and clean, the sky connotes the spirit of the earth. Brewing tea requires that the vessels used must be clean to clean: this procedure is in front of the guests, the original is in the face of the clean glass cup and then hot wash again, to show respect for the guests. nQxtea.net

The third course: the jade pot to raise the peace nQxtea.com

Today we brewed the Lion Peak Longjing tea buds are extremely delicate. If directly with sweat brewing, will be scalded tea buds caused by cooked soup loss of flavor, so we put the boiling water first into the porcelain pot to raise a while. To be the water temperature down to about 80 ℃ and then used to brew tea, with such a warm, not hot, just the right amount of water out of the tea only color and flavor are beautiful. nQx Tea Net

The fourth way: Qing Palace to welcome the beautiful nQx tea network

Su Dongpo has a poem: “play as a small poem Jun do not laugh, never good tea like a good person,” he compared the quality of tea to let a person fall in love at first sight of a perfect woman. “Qing Palace to welcome the beautiful people” that is, using a teaspoon to tea leaves into the icy clean glass cup. nQx Tea Net

The Fifth Ceremony: Manna Moistening Lotus Heart nQxTea.com

The tea leaves are put into the icy glass with a teaspoon and the tea leaves are put into the icy glass with a teaspoon and the tea leaves are put into the icy glass. nQxTea.com

The Sixth Ceremony: Phoenix Three Nodding nQxTea.com

Brewing Longjing is also about high flushing water. When brewing, the kettle rhythmically rises and falls three times without stopping the flow of water, this brewing technique is called the phoenix three nods, meaning the phoenix nods its head to the guests again and again. nQxTea.net

Seventh course: Jasper sinks into the clear river nQxTea.com

Longjing tea absorbs water after flushing. Gradually by stretching out and slowly sink to the bottom of the cup; we call it “Jasper sinks into the clear river” nQxtea.com

The eighth course: Guanyin holding a jade bottle nQxtea.com

In Buddhist stories, it is said that Guanyin, the Goddess of Mercy, often holds ten white jade bottles, and the nectar in the bottles can eliminate calamities and diseases, and save pieces of the world. This procedure is for the tea lady to offer tea to the guests, which is meant to bless the good people with a lifetime of peace. nQxtea.net

The Ninth Course: Spring Wave Show Flag Gun nQxTea.com

The hot water in the cup is like spring waves, under the hot water, the tea buds of Longjing tea slowly spread out, pointed tea buds like a gun, unfolding the leaves like a flag. A bud of one leaf called “flag gun”, a bud of two leaves called “bird tongue”, unfolding the tea buds cluster at the bottom of the cup, in the clear blue quiet water or up and down, or swaying, vivid, like the first bloom of spring orchids, but also seems to have the life of the green elves dancing, so some tea people say that this feature is not only the tea buds, but also the tea buds, the tea buds, the tea buds, the tea buds, the tea buds. Therefore, some tea people call this characteristic program as “watching tea dance in the cup”, which is very vivid and interesting. nQx Tea Net

The tenth course: the heart to realize the fragrance of tea nQxtea.com

Longjing tea has four distinctive features: green color, beautiful shape, lush fragrance, and mellow taste. So we drink Longjing to see, smell, taste. Just now we see Ding cup of tea dance, now to smell the tea. Longjing tea aroma is as rich as orchid face than orchid, smell tea, Emperor Qianlong described as “ancient plum to me blowing the fragrance”, let’s let us carefully sniff again, to see if we can find this kind of tea aroma attacking people’s senses. nQxTea.net

The eleventh course: tasting the flavor in the light nQxTea.com

Drinking Longjing is also extremely delicate, the Qing Dynasty tea man Lu Ji Zhi said: “Longjing tea, the real sweet and not cold, sip the light, seems tasteless, after drinking, feel a kind of peace of gas, 弥沦 in the teeth and cheeks, this tasteless taste, and even taste.” Please slowly sip, savor, so that the Dragon Well tea and gas into our lungs, so that we live longer. Let the “tastelessness” of Longjing tea enlighten our spirituality, so that we have a deeper sense of life. nQxTea.net

The twelfth course: self-pouring endless joy nQxtea.com

The joy of tea tasting is in the leisure and contentment. After the first course of tea, our tea ceremony will come to an end, then please pour your own tea, through hands-on, from the tea activities to feel the cultivation of the body, taste the endless joy of life. nQxTea.com

Drf Tea

In the Chinese cultural heritage of Buddhism and Taoism, the tea tasting mood is serene and indifferent. Yunnan Pu’er tea, whether in the growth, processing, drinking are very “usual natural”, not deliberately and make, not because of the fashionable and new and different, is realistic, common sense, in line with the natural behavior and laws. Do not present desires, do not force, follow nature, that is, between heaven and earth, all living things, have their life and death, operation, cause and effect of the reason. These reasons, some of them are the eternal “common way”. drf tea net

The timelessness of Puerh Tea is innate nature, while the processing of the times is also in line with the nature of the latter. Mr. Zhao Puchu, the president of the Chinese Buddhist Association, put it well: “Seven bowls receive the best taste, and one pot gets the true interest; it is better to eat tea than to hold a hundred thousand verses in empty space.” Tea Zen a flavor of the traditional Chinese Buddhism Zen tea tea ceremony, and Taoist tea ceremony, the same is the classic Chinese tea culture. Chinese tea has been highly respected in the world today, the people of China should know more about tea, learn more about the classics of tea. Although the Pu’er tea ceremony is the true way of Taoism, it is also full of Zen. To talk about Zen through tea, to talk about Zen’s selflessness through tea is a kind of metaphor, a kind of convenience, and even a kind of wisdom. The process of drinking tea is like life. drf tea net

We have been enjoying tea, from drinking tea in the enlightenment of life, no wonder the Zen master’s eyes of tea, and Buddhism in the same way as the bodhisattva, in the world to do “giving, precepts, tolerance, refinement, meditation, wisdom,” the cause. Buddhism emphasizes the “Zen tea” to tea to help Zen, tea ritual Buddha, tea, “Pu’er tea” has the most Zen, compassionate as iron does not change, compassionate as water to help the living. It’s the most Zen of all teas, with a heart as strong as iron and a wish as strong as water. Drf Tea Network

Drinking Pu-erh tea in the tea from the flavor of extreme bitterness at the same time, but also in the tea ceremony injected into the extreme sweetness of the Buddha’s philosophy of Zen, which the tea people to Zen tea ceremony to cultivate the body and mind, in order to achieve a clear mind to see the nature of the purpose of the great benefits. Zen tea, in Japan is “and respect for the quiet”, in Korea is “and JingJianZhen”, in China is “and JingYiZhen”. Among the tea types, Pu’er tea has the most Zen state of “peace and quiet”. This is the reason why Pu’er tea is generous and bright, deep and elegant, and although it has been through the years, the more it ages, the more fragrant it is, and the more historical life it has. drf tea.com.cn

Pu-erh large-leaf tea, in the best time of life, for no apparent reason, was pinched and folded, bear drying, sunning, frying, kneading, twisting, steaming, fermentation, squeezing, pressing, scalding, bubbling, etc., like a Bodhisattva against all odds, silently enduring insults. Drinking tea can help us laymen to get rid of laziness and laziness, and wake up the mind, tea is like the Bodhisattva to help us build up the spirit of courage and refinement. drf tea.com

No matter when and where, no matter whether the drinker is good or bad, as long as he has the need, the tea has something to offer; and Jingde Yizhen, like the Bodhisattva practicing meditation. Whether the tea is brewed in hot water or in cold water, the aroma of the tea will remain, just like the Bodhisattva’s convenient method for the enlightenment of all sentient beings. Drf Tea Net