chai tea website
Pu’er Tea is named after its distribution center and place of origin, Pu’er County. Pu’er tea was developed in the Eastern Han Dynasty, commercialized in the Tang Dynasty, began to flourish in the Song Dynasty, stereotyped in the Ming Dynasty, and flourished in the Qing Dynasty. It was called Pu’er Tea during the Yuan Dynasty, and was named Pu’er Tea in the Wanli Year of the Ming Dynasty, with its peak period in the Qing Dynasty. According to “Pu’er Prefecture Records”, “Pu’er belongs to the six tea mountains …… eight hundred miles, into the mountains for tea more than 100,000 people”, can be seen at that time, chai tea network.
The name of Pu’er tea is either due to the name of the tribe or due to the name of the place. In the Tang Dynasty, Pu’er tea began to be planted and produced on a large scale, and was called “Pu’er tea”; the Song and Ming Dynasties were a period when the Central Plains gradually recognized Pu’er tea, and it began to play an important role in the country’s social economy and trade. Definition of Pu-erh Tea: Pu-erh Tea is a loose and tightly pressed tea formed by post-fermentation processing of Yunnan large-leafed sun green tea from a certain area of Yunnan Province, using a specific process. haiTea.com
Pu-erh tea must meet four requirements: there are strict requirements on the variety and origin of raw materials: Pu-erh region; the raw material for processing must be Yunnan large-leafed sun-green gross tea; the production process of Pu-erh tea is post-fermentation; and it conforms to the local standard of Yunnan Province for Pu-erh tea. hai tea.net