标签： 品茶的诗句古诗词

XL4Tea.com

Kunming’s Nine Courses of Tea XL4Tea.com

There are nine procedures when drinking tea, and it is popular in the Kunming area of Yunnan Province in China, so it is called Kunming Nine-course Tea. This way of drinking tea is complex and full of warmth, usually used to receive guests, so it is also known as welcome tea. The program of these nine courses of tea is: XL4Tea.com

The first course of tea selection. Nine Courses of Tea mostly use Pu’er tea. By the host family’s juniors will be all kinds of Pu’er tea samples, placed in a small tea tray, for guests to choose. If in a tea house, Dr. Tea will invite guests to observe the shape, color and smell of the tea, tell the characteristics of the tea, increase the guests’ knowledge of tea drinking. XL4Tea.com

The second way to warm the cup. Use boiling water to rinse and clean the tea set, and also raise the temperature of the tea set, so that the substances in the tea leaves can fully overflow. xl4tea.com

The third way to put tea. The guests selected tea leaves into the teapot. xl4tea.com

The fourth course of filling water. Use boiling water to pour into the pot, but do not pour the pot full, to leave three or four percent of the space. The most conscientious families often use mountain spring water to boil tea. xl4tea.net

The fifth way to steep tea. Cover the lid of the pot, smothered for four or five minutes, so that the substances in the tea can be dissolved in water. xl4tea.net

The sixth way even tea. Then the boiling water into the pot, slightly dilute the pot of tea, so that the tea flavor is strong and tasty. xl4tea.net

Seventh pouring tea. The pot of tea, in order from left to right into the tea cups. xl4tea.com

The eighth tea ceremony. By the host family of the junior hand holding a cup of tea, offering to the guests. In the teahouse, the tea is offered to the guests by the tea doctor in order of age. xl4tea.net

Ninth tea tasting. Guests received the cup of tea, to smell the tea, which is not only the appreciation of tea, taste, but also the use of tea aroma to clear the mind, through the hole. Then drink small mouth, in order to carefully taste, enjoy the fun of drinking tea. Tea should not be big mouth “donkey drink”, this not only can not taste the flavor of the famous tea, but also appears to be very uncultivated, and can not enjoy the warmth and comfort of tea. xl4tea.net

ssO Tea Network

In the south of the colorful clouds of Yunnan, the source of the world tea, China tea city, Pu’er tea, are hot topics, talking about the origin of Pu’er tea, people still have to pay attention to the Pu’er House of Simao. ssO Tea Network

Situated in the western part of Yunnan Province, Simao, with beautiful natural scenery, whether in the streets and alleys, or in the mountains and forests, all overflowing with a strong and closely related to the history and culture of Pu’er tea. ssO Tea Net

In Simao City, many streets are named after famous Chinese teas. Here, tea rooms and teahouses are dotted with the lingering aroma of tea, where tea lovers are nurtured and comforted by the tea culture. ssO Te a Net

In Chinese history, there is a mysterious ancient road, its source in Simao, extending southward to Southeast Asia, northward straight to Kunming, into Kunming can be fast horse straight to Beijing, to the west winding straight up the Tibetan Plateau, with 1800 years of historical vicissitudes ……ssOtea.com

Simao folk circulated a long history of folklore, from a side reveals the origin of Pu’er tea, that is, “Wuhou seed”. When people walk in Simao city, you can see Zhuge Liang Xing tea memorial sculpture, this statue is the local people of Zhuge Liang in Simao Xing tea historical legacy of a kind of remembrance and remembrance. ssO Tea Net

“Wuhou seed” the story, the same can also be handed down to date in the local history and history books to see the record. Recently found in Myanmar Shan State, the wooden ridge of the Brown ethnic minority settlement area of a Brown ethnic scripture called “Brown ethnic record”, leaving a lot of “Kongmingxing tea” written records, confirming the history of Zhuge Kongming’s southern army did reach the Simao area ssOtea.com

Source: Tea Horse Ancient Road Pu’er Xiang ssO Tea Net

chai tea website

Pu’er Tea is named after its distribution center and place of origin, Pu’er County. Pu’er tea was developed in the Eastern Han Dynasty, commercialized in the Tang Dynasty, began to flourish in the Song Dynasty, stereotyped in the Ming Dynasty, and flourished in the Qing Dynasty. It was called Pu’er Tea during the Yuan Dynasty, and was named Pu’er Tea in the Wanli Year of the Ming Dynasty, with its peak period in the Qing Dynasty. According to “Pu’er Prefecture Records”, “Pu’er belongs to the six tea mountains …… eight hundred miles, into the mountains for tea more than 100,000 people”, can be seen at that time, chai tea network.

The name of Pu’er tea is either due to the name of the tribe or due to the name of the place. In the Tang Dynasty, Pu’er tea began to be planted and produced on a large scale, and was called “Pu’er tea”; the Song and Ming Dynasties were a period when the Central Plains gradually recognized Pu’er tea, and it began to play an important role in the country’s social economy and trade. Definition of Pu-erh Tea: Pu-erh Tea is a loose and tightly pressed tea formed by post-fermentation processing of Yunnan large-leafed sun green tea from a certain area of Yunnan Province, using a specific process. haiTea.com

Pu-erh tea must meet four requirements: there are strict requirements on the variety and origin of raw materials: Pu-erh region; the raw material for processing must be Yunnan large-leafed sun-green gross tea; the production process of Pu-erh tea is post-fermentation; and it conforms to the local standard of Yunnan Province for Pu-erh tea. hai tea.net