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Yuan Zhen (779-831) was a native of Luoyang (present-day Luoyang, Henan Province), Tang Dynasty. He was a native of Luoyang (present-day Luoyang, Henan Province) in the Tang Dynasty. He was poor in his early years, and was a member of the Mingjing Section in the ninth year of the reign of Zhengyuan. He was known as “Yuan Bai” (元白) with Bai Juyi (白居易). Imb Tea

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Tea, fragrant leaves, tender buds. I’m not sure if I’m going to be able to get a good deal on this, but I’m sure I’ll be able to. The tea is made of white jade, and red yarn is woven into it. The color of yellow stamens is pan-fried in a pan with a pan handle, and the bowl is turned into a bowl of curved dust flowers. We invite the moon to accompany us in the evening, and in the morning, we order us to face the sunrise. Imb Tea Net

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The Tang Poetry Chronicle: When Bai Juyi was separated from the Eastern capital of Luoyang, his friends went to the Huixin Pavilion to say goodbye to him. “Drinking soundly, each invited a word to seven words poem, to the title of the rhyme”. Yuan Zhen wrote this poem on the theme of tea, which is a pagoda poem in the style of “one to seven words.

The first line of this poem, a word to lead the sentence, the next two to seven lines, since the word from the two, each line is added a word, each two lines, stacked up, shaped like a pagoda. This kind of poem in the form of great restrictions, to pay attention to the beauty of art. However, the content of this poem is very full, the description is also quite vivid image, it is in addition to pointing out that the poet tea, monks love tea, but also wrote the color of tea, fragrance, performance, production process, frying and drinking methods, drinking tea benefits, etc., in the tea poem can be regarded as the best. Imb tea network

G9k tea net

In China, tea and marriage have close links, as early as the Ming Dynasty, there is a “betrothal tea” records. Because the tea nature of the most clean, often regarded as a symbol of love between men and women pure and clean; tea seed, become a symbol of praying for the prosperity of the descendants, family prosperity. Qing Dynasty people Fugue in the “listening to the rain series of talks” Volume VIII, said: “today’s wedding line hiring, tea as a coin, Qing Han’s custom is true, and not the right room without.” Tea-related wedding customs, the most interesting when pushed to the southern Fujian and Taiwan. G9k Tea Network

Fujian and Taiwan marriage etiquette is known as “three tea day ceremony”. The “three tea” that is engaged to be married “under the tea”, married “fixed tea”, the same room to meet the “joint tea”. ” G9k Tea Network

In the old society, the man with the matchmaker or parents to the woman’s home to propose marriage, matchmaking, the woman’s parents are accustomed to call the word in the daughter of tea to guests, tea cups filled, according to the order of seniority sent to the hands of the male pro-guests, and thus opened the “matchmaking” prelude. Male family members take the opportunity to examine the girl’s appearance, speech, behavior, mannerisms, the girl will also secretly measure the future husband, when the male to the female family “to send” (betrothal), by the woman to be married to the sweet tea (Fujian and Taiwan folk called “golden jujube tea”), the male guests to taste. After drinking the sweet tea, the male guest will return the gift with a double-digit coin wrapped in red paper, which is called “pressure tea bottle”. On the day of the marriage, before the male wedding party arrives at the woman’s home, the woman’s family will be invited to eat “egg tea” (sweet tea built into a shelled and boiled sugared egg). G9k Tea Net

After the male wedding banquet, the bride and groom in the company of the matchmaker or family members, holding on the candied fruit, sweet winter melon strips, such as “tea with” the tea tray, guests, this gift is called “eat the bride tea”. Guests eat the “bridal tea” to wrap the red envelope placed in the tea cup as a return gift. On the second day of marriage, the newlyweds hold a “golden jujube tea” (two honey jujubes for each small cup) and kneel to offer it to their elders, which is the famous “worship tea” of the folk in Minnan and Taiwan, and is also the culmination of the tea rituals in the wedding ceremony. If far away from the hometown of relatives elders can not go to the wedding, the groom’s family will use red paper tea, along with the golden dates and send. G9k tea net

In some places in eastern Fujian also passed down special customs. Fuan folk unmarried girls have “under the tea rules”, where unmarried girls to the pro-Wei friends home guests, general food can eat and drink, only tea can not drink lightly, drink tea means agree to do this daughter-in-law, this custom is still in use today. G9k tea net

In the She family newlyweds worship, there is a “bride tea” custom. The evening of the wedding day set up a banquet to invite six relatives and nine family members, wine over the “three patrols”, the bride on the seat of the tea ceremony relatives to gift “tea ceremony” (money), as the bride’s “meet gift”. After the wedding ceremony, the bride enters the back of the hall to take the spare sugar tea. The second time the bride leaves the hall, she is still accompanied by her maid of honor, who leads the ceremony and begins to offer the sugar tea to the ladies. The bride leaves the hall for the third time to collect the tea cup. After the women finish drinking the sugar tea, the bridesmaids are rewarded with red envelopes called “tea money”. g9k tea net

In southern Fujian and Taiwan, the tea tree is a symbol of the conclusion of the same heart, to the death. According to Lang Ying’s “seven repair class draft” and Chen Yuewen’s “Tianzhong record”: “Where the planting of the tea tree must be down, transplantation is not regenerated, so the old bride must be tea as a gift, the righteousness of the inherent take also.” G9k Tea

Bb2Tea.com

Quan Deyi (759-818) was a native of Loyang, Tianshui (northeast of present-day Qin’an, Gansu). He was a native of Loyang, Tianshui (northeast of present-day Qin’an, Gansu Province). He was promoted to the rank of Minister of Rites and was involved in the administration of the government.

Bong and Xu courtier after clearing Ci’en Temple Apricot Garden to see the flowers with the flower character slogans

Apricot Grove rain clearing, burning full of Yao Hua. bb2tea.com

The left side of the period first arrived, in the garden view is not oblique. bb2tea.com

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This poem describes the rain is over, the poet with a few colleagues in the dynasty in the Ci’en Temple apricot garden, while leisurely and at ease tea, while enjoying the scene of flowers. ” Bb2Tea.net

WtjTea.com

Shennong era (about 2700 BC), Shennong is a very peculiar person, he has a crystal clear stomach, eat what, in the stomach and intestines can be seen clearly. At that time, people did not know how to eat with fire, and they ate flowers, grass, wild fruits, insects, fish, animals and so on, which were swallowed alive, so people often got sick. Shennong in order to relieve people’s suffering, it is determined to use their own special stomach to see the plants are tasted once, to see these plants in the stomach changes, in order to let people know which plants are non-toxic, which plants are poisonous. Wtj Tea Net

In this way, Shennong began to taste all kinds of herbs. When he tasted a kind of white flowers on the young leaves of the tree, found that this green leaves really strange, once eaten into the stomach, from top to bottom, from bottom to top, everywhere flow washing, as if in the stomach to check what the stomach and intestines washed clean, he called this green leaves for the “check”. Later, people said “Cha” into “tea”. Shennong years and years of trekking, try to taste a hundred herbs, every day will be poisoned a few times, relying on tea to save. Wtj Tea Net

Shennong tasted a hundred herbs is just a legend, but which highlights the human labor production in primitive society in the process of practice, and gradually accumulate the wisdom of survival. The establishment of primitive agriculture and medicine, not a period of time, a person can be completed, but millions of people after a long period of practice, continue to explore the results of discovery. This is just like the legend of “building a nest to avoid harm” of the Aristotle’s, “drilling flint to get fire to melt the stench” of the Suiren’s and “knotting the rope for the net, to share to fish” of the Fuxi’s, and the story of Shen Nong tasting a hundred herbs. The story of Shennong tasting a hundred herbs is completely understandable. wtjtea.com

“Shennong Ben Cao Jing” recorded: “Tea flavor bitter cold, long service peace of mind beneficial gas, light body resistance.” Tea can heal swollen head, bladder disease, cold fever, chest inflammation, and can quench thirst and excitement, so that the mind is cool and comfortable. Wtj Tea Net

At least in the Warring States period, tea as a medicine, has been known to the people of the country. wtj tea.com

Initially utilized wild tea, after a long period of time, before the emergence of cultivated tea trees. Around 350 A.D., the Huayang Guo Zhi, written by Chang Qu of the Eastern Jin Dynasty, talks about tea in many places. Among them, in “Huayang Guo Zhi – Ba Zhi” there are: “King Wu both K Yin, to its Zong Ji in Ba, Jennifer to the son, the ancient far country although big, Jennifer but son, so Wu Chu and Ba are said to be the son of …… on the planting of the five grains, the livestock of the six animals, mulberry, silkworms, hemp, Boehmeria, fish, salt, copper, iron, dan, lacquer, tea, honey …… are all na greedy.” This historical information to China’s tea written history advances to the Spring and Autumn and Warring States period before King Wu of Zhou. According to the “Records of the Grand Historian – Zhou Benji”, King Wu of Zhou led the southern eight countries to conquer Zhou in 1066 BC. That is, as early as 3,000 years ago, China’s Ba Shu area has been used to produce tea as tribute. The book is also contained: “the garden has fragrant jelly tea”, indicating that in the area of Ba Shu, Zhou Dynasty has been artificially cultivated tea gardens. And in the “Huayang Guo Zhi – Shu Zhi” also mentioned: “Nan’an (equivalent to today’s Sichuan Province, Leshan County), Wuyang (in today’s Sichuan Province, Pengshan County) are out of the famous tea.” This means that Sichuan Leshan, Pengshan, in the Zhou Dynasty has been China’s famous tea production. Wtj Tea Net

Where did black tea originate, black tea has two types; one is originated around the eleventh century. Sichuan green tea marketing northwest, traffic inconvenience, transportation difficulties, must be compressed volume, steaming for the side sale lump tea, easy to long-term long-distance transportation. oTq Tea Net

Therefore, the quality of the border tea is more mellow, the border area people more favorite drinking border tea, so that the border tea has become the only important commodity in the northwest border area, equal to a day of indispensable food. oTqTea.com

oTqtea.com

Sichuan green tea to be processed into steam pressure agglomerated tea semi-finished products, it is necessary to go through more than 20 days of wet heap in order to turn black. Through such practice, there is a discoloration of the understanding of the new technical measures taken, invented for the black hair tea system. oTq tea net

Second, such as Hunan Anhua black tea after twisting Ovation pile more than 20 hours, so that the leaf color becomes brown-green with black, and then drying for the black tea, is originated in the sixteenth century later. oTqTea.com

Wo heap role and Sichuan green tea pile concave more days to do color process is similar to the color process is greatly shortened, the technology has been a great innovation. oTq Tea Net

This black hair tea after a variety of steam pressure technical measures, resulting in a variety of black brick tea. Such as Anhua’s black brick tea, coca brick tea, flower holding (now changed to flower brick tea); bulk black tea has day tip, Gong Jian (now changed to Xiangjian 1, 2). oTq tea net

oTqTea.com

Historical records of black tea, before the sixteenth century, refers to Sichuan from the green tea after the color process into the finished black tea, as far back as the Song God Zong Zhao Xu Xining (1068 to 1077 AD) years. After the sixteenth century, it refers to all kinds of black tea after the processing of Anhua’s black hair tea. oTq Tea Net

Green to black Sichuan said to do color, Hunan said grip heap, Hubei green brick tea said compost heap Yunnan said turn color, the name is different, in fact, it is one, are wet heap or semi-dry long pile of reasons. oTqTea.com

Why tea masters are female, mention tea masters, three words when the first image that comes to mind is often a female. Most of the tea masters are women, summarized probably for the following reasons: YcP Tea Net

YcP Tea Network

1, good tea like a good person

All the good tea like a good person, the masses of the ideal tea master, is beautiful. Most of the men make tea, no flexible beauty, action simple rough. ycp tea net

But if a man bubble tea is too soft, then it will appear effeminate, much less masculine temperament. YcP tea network

2. Scene

Some male tea masters have the habit of smoking, however, the most important thing is, smoking while making tea!

While making tea while smoking, not only affects the image, but also very unhygienic, if the ash is also accidentally fall into the tea bowl, that’s how uncomfortable ah !

YcP Tea

3. Soft and beautiful

The hand draws the spring, you can brainstorm how beautiful this is the picture. However, if it is a thick and robust due to the kneading of tea leaves and calloused hands holding a small and exquisite tea cup, the picture will not be slightly off? Or women’s delicate hand can make the whole “style” more pleasing to the eye ~ YcP Tea Network

4, friendly feeling

Women are born with a sense of intimacy, easy to close the distance between the tea customers. In addition, women pay more attention to the sense of detail, the tea itself for a slow work, so women are more likely to stick and every step of the tea ceremony. ycp tea net

5. Socializing

In comparison, girls are better at chatting with people. Although some male tea masters can make the tea well, but they can’t do it while making tea and chatting with tea drinkers. While chatting while brewing, ladies are generally better at it, and in the process of chatting, a box of tea will be sold. YcP Tea Network

Of course, these are just most people’s summary, not a generalization of the remarks, as long as you do a good job, genuinely love the work of the tea master, boys will also be very popular!

MYp Tea

The oldest “tea” character is when and under what circumstances arose? Historically, the word “tea” character shape, sound, meaning varied, there are many synonyms, aliases, elegant name, such as Tanta, Catalpa, Thea sinensis, Thea sinensis, Ming, Gaolu, Buyao Hou, etc. Until now, the tea and the tea can be used generically. MYp Tea Net

“Tuan”, is the most used in ancient times to indicate that the word tea, the ancient “Tuan” word is a polyphonic polysemous word, not only on behalf of the tea. The word “tian” was first used in the Book of Songs. It was first mentioned in the Book of Songs. Yefeng? The first time I saw this, I was in the middle of a long journey, and it was the first time I saw it in the middle of a long journey, and it was the first time I saw it in the middle of a long journey, and it was the first time I saw it in the middle of a long journey, and it was the first time I saw it in the middle of a long journey, and it was the first time I saw it in the middle of a long journey.

The earliest clear “tea” word contains the meaning of tea is “Er Ya”, Jin Guo Pu in the commentary “Er Ya? Release wood” in “Jia, bitter tea” when noted: “tree as small as gardenia, winter, leaves can be boiled for soup drink.” This note is the characteristics of the tea tree. Xu Shen in the Eastern Han Dynasty in the “Shuowen Jiezi” also said: “Tuan, bitter tea also.” The word “tian” means “tea” today. In Lu Yu’s “The Classic of Tea”, there are no less than a dozen references to tea, of which the most widely used is “tian” (荼). MYp 茶叶网

Thea sinensis (jiǎ) is the ancient word for tea from wood, referring to the tea tree.

Thea sinensis (chuǎn), from the grass, refers to the late-picked tea leaves.

Thea sinensis (shè), is the ancient western Sichuan tea colloquialisms. MYp tea net

Ming, is said to be a region of Yunnan “tea” of the earth sound, about the Eastern Han Dynasty began to be used to indicate that the tea, and now with the word “tea” generic, for the elegant name of the tea. MYp Tea Network

Due to the development of tea, refers to the tea of “tian” word is used more and more, there is a need to differentiate, so from a word with multiple meanings of the “tian” word, derived from the word “tea”. The word “tea”, first appeared in the Tang Dynasty “Materia Medica”. The word “tea” evolved from the word “tian”, which was designated as the single word “tea” by subtracting a stroke from the word “tian” in the book “Kaiyuan yinyi” during the reign of Emperor Xuanzong of the Tang Dynasty. Lu Yu in the writing of the “tea scripture”, has been uniformly used “tea”. From then on, in the ancient and modern tea books, the shape of the word tea, sound, meaning is also fixed. MYp Tea Net

Tea tree is a woody plant, the original tea “tea” word, minus a painting, change “Wo” for wood, so that it is more worthy of the name. This change, can be said to change just right. In addition to the modern unified use of the word tea, between the use of “Ming” word tea, but with the history of the so-called “late picking for tea” meaning completely different. In modern times, when the word “tea” is used, it has the meaning of elegance and chic. MYp Tea Net

The establishment of the pronunciation of the word “tea” is earlier than the establishment of the character form of the word “tea”. MYp Tea Network

China’s vast territory, a large number of nationalities, and therefore in the language and writing is also heterogeneous, the same thing has a variety of names, the same name and a variety of ways to write. To the middle of the Tang Dynasty, tea sound, shape, meaning has tended to unify, and later, and because of Lu Yu, “Tea Classic” widely circulated, “tea” glyphs further established until today. MYp Tea Net

Before the Han Dynasty, the word “tea” due to different uses, there should be two pronunciations: refers to the bitter vegetable “tea” read “Tu”; refers to the tea “tea ” MYp tea net

From the fourth to the fifth century A.D., Chinese tea spread to Goryeo. Tang Zhenguan 15 years, Tang Taizong for Princess Wencheng and the Tibetan king of the marriage of the dowry, brought a large number of tea. Because the tea was “also” word, so the Tibetan word tea pronunciation is still “also”. After the fifth century A.D., the Arabs bartered tea from the northwestern border of China one after another, so the Persian language called tea for chǎ, the Russian language for cha-i; Japanese tea is the same as the Chinese language, the pronunciation is also chá. in addition, the Indian language, Pakistani, Bengali, Sri Lankan are chá, even the Portuguese language is also pronounced as chá. MYp Tea Leaf Net

dw6tea.com

Cactus tea, also known as “Yuquan Cactus”, has a flat palm-like appearance, bright green color, and green soup. dw6tea.com

Legend has it that every spring tea competition burst at the time, cactus tea creator in the pregnant Zen master (commonly known as Li, the poet Li Bai’s nephew) in the Yuquan Stream on the side of the Milk Grottoes picking tea tree young leaves, the use of tea technology to make a flat shape such as the palm of the hand, fragrant and slippery ripe, drink of the fragrance, the tongue with the afterglow of the famous tea. In 760 A.D., the middle pregnant Zen master traveled to the south of the Yangtze River, met Li Bai in Jinling (now Nanjing), and gave this tea to Li Bai as a gift. Li Bai tasted the tea, greatly appreciated, and according to the traits of the tea will be named “cactus tea”. dw6tea.net