Shen Kuo “tasting tea” tea poetry appreciation detailed analysis – Tea.com

沈括《尝茶》茶诗赏析详解2x0Tea.com

Shen Kuo (1031-1095), word Cunzhong, Hangzhou Qiantang (present-day Hangzhou, Zhejiang Province). He was a scientist and statesman of the Northern Song Dynasty. 2x0tea.com

Tea Tasting 】2×0茶叶网

Who put the tender fragrance of the name of the bird tongue, fixed to the northern guests have not tasted. 2x0tea.com

The first thing you need to do is to get a good deal of money to pay for the services. 2x0tea.com

2x0tea .com

Shen Kuo in his book “Dream Stream Pen Talk” in the account: “tea buds, called the bird’s tongue, wheat, said it to tender. The beauty of the tea, the new buds a hair, will be more than an inch long, as fine as a needle, but the teeth long for the top grade, to its quality dry, soil force are more than that. North people do not know, mistaken for the title, such as the bird’s tongue, wheat, extremely lower material ear.” 2x0tea.com

Never wake someone who is pretending to be asleep – Tea.com

Never wake up a sleepy person, “Zhuangzi – in the Yu”: the world of people, all like people with their own and evil people different from themselves. The same as their own and want to, different from their own and do not want to, between people, since there is fate to speak of, fate is not yet, is not the time. dYB Tea Net

永远不要去叫醒一个装睡的人dYB Tea Network

Everyone, have their own growth environment, experience encounter, natural eyesight is high and low, three views are different. Ancient people say, things are gathered, people are divided into groups. Modern people also have their own social circle, circle of friends, that is, they set up a barrier for themselves. dYB tea net

Trying to wake up a person pretending to be asleep is like trying to fit into a circle that is repulsive to your own magnetic field. It’s not his fault, it’s not your fault, just how you shout can’t make him wake up. dYB Tea Net

永远不要去叫醒一个装睡的人dYB Tea Network

Legend has it that Solomon, the king of the ancient Jews, once met a fool in the street who said, “I will give you wisdom, you either?” The fool was unmoved, gnawing on a bun while asking rhetorically, “What is the use of wisdom?” King Solomon said, “Wisdom will give you more buns than you can eat.” The fool said, “Then you might as well give me buns now.” dYB Tea

To forcefully admonish a person whose three views and perceptions are completely different will not only lead to nothing, but often will itself be harmed. The people who are willing to go with you, do not have to go to great lengths to get a ride; willing to treat you sincerely, will not ignore your payment. dYB tea net

People in this life is also more than 20,000 days, please do not waste time on a cow. Because you can never wake up a sleepy person, unless the person himself is willing to wake up. dYB Tea Net

Formation and development of tea culture in China during the Tang Dynasty-Tea.com

Formation and Development of Chinese Tea Culture

Jin Dynasty, the North and South Dynasties, the germ of tea culture dFXTea.com

With the rise of literati tea drinking, poetry and songs about tea are coming out day by day, tea has been separated from the general form of food and drink away from the cultural circle, playing a certain spiritual, social role. dFX Tea Net

Formation of tea culture in the Tang Dynasty

780 years Lu Yu wrote “tea scripture”, is a symbol of the formation of tea culture in the Tang Dynasty. It summarized the natural and humanistic dual content of tea, explored the art of tea drinking, Confucianism, Taoism, Buddhism and the integration of the three religions in tea drinking, the first Chinese tea ceremony spirit. Later, a large number of tea books, tea poems, tea, tea, tea, tea water, tea, tea, sixteen soups, etc. dFX Tea Net

The formation of tea culture in the Tang Dynasty and the rise of Zen Buddhism, because the tea has a refreshing and beneficial to the mind, the Zhenjin thirst-quenching function, so the temple revered tea, tea planted around the temple, the development of tea rituals, set up a tea hall, selected tea head, specializing in the presentation of tea activities. Formed in the Tang Dynasty, the Chinese tea ceremony is divided into the court tea ceremony, temple tea ceremony, literati tea ceremony. dFX Tea Net

Xinyang Hong Folk Song Drink tea to drink Xinyang Hong-Tea.com

信阳红民歌 喝茶要喝信阳红nA4tea.com

The rhyme of the south country, the wind of the north country, the water of the South Bay Lake, the love of Dabie Mountain. Tea country girl voice bright, clouds in the eyes of the floating song. A mountain mountain tea garden green as the sea, a year of tea harvest; a smiling face beautiful as a picture, a tea song table mood. nA4Tea.net

The tea country customs to treat friends and relatives. The tea town custom is to treat friends and relatives. The guests from the south and the north are all guests, advising you to serve cups of fragrant tea. Mao Jian Green Tea is traditional, and the new boutique has spread its fame. Don’t ask where the guests come from, drink tea to drink Xinyang red. Xinyang Red Tasting nA4Tea.com

September 27, 2011 morning CPC Xinyang City Shihe District Committee, Xinyang City Shihe District Government People’s Government hosted the “Qi’s Cup” the third “Xinyang Maojian” hand-fired tea competition and Xinyang red tasting will be in the beautiful tea countryside! -Tanjiahe Township Tumen Village grand opening. From the tea-producing townships and tea enterprises of the 30 top tea masters will be decided with the scene, show and learn the craft. City and district leaders, and from the townships and enterprises in charge of nearly 500 people attended the opening ceremony and visited the competition process. nA4Tea.com

Xinyang Mao Jian is known for its unique style of “fine, round, light, straight, more white hair, high aroma, strong flavor, soup color green”. nA4tea.net

The purpose of the competition aims to inherit and carry forward the Xinyang Maojian traditional frying process, consolidate and enhance the status of Xinyang Maojian national top ten tea, carry forward the Xinyang Maojian tea culture, improve the competitiveness of the Xinyang Maojian tea market, enhance the quality of tea farmers awareness, and promote the tea farmers to increase incomes. To comprehensively promote Shihe District tea industry and fast development. nA4Tea.com

The competition was held at the same time “Xinyang red” tea tasting. more than 10 black tea companies in the brewing of “Xinyang red” tea, so that the participants together to taste the new school of Xinyang black tea. nA4tea.net

2019 China’s top ten regional public brand value of tea – Tea.com

1, 2019 China’s top ten regional public brand value of tea

West Lake Longjing 6.740 billion yuan 6kD Tea.com

Pu’er Tea 6.649 billion yuan6kD Tea.com

Xinyang Mao Jian tea 6.531 billion yuan6kDTea.com

Fuding White Tea 4.496 billion RMB6kDTea. com

Dongting Mountain Biluochun tea 4.449 billion RMB6kD Te a

Dafo Longjing 4.304 billion yuan6kDTea.com

Anji White Tea 4.092 billion yuan6kDTea.com

Mengding Mountain Tea 3.365 billion RMB6kD Te a

Liu’an Gua Slices 3.325 billion RMB6kD Te a

Anhua Black Tea 3.299 billion yuan6kDTea.com

2019中国茶叶区域公用品牌价值十强6kD Tea

2, the most brand premium power of the three brands

Dongting Mountain Biluochun, Jinyun yellow tea, Xihu Longjing 6kD tea net

3, the three brands with the most brand power

Fuding white tea, Anji white tea, Dafo Longjing 6kD tea net

4、Three brands with the most brand resource power

Pu’er tea, Fuding tea, West Lake Longjing 6kD Te a Net

2019中国茶叶区域公用品牌价值十强6kD Tea

5、Three brands with the most brand management power

Pu’er tea, Fuding white tea, Duyun Mao Jian 6kD Tea Net

6、Three brands with the most brand communication power

Zhengshan Xiaojiao, Keemun black tea, Liu Bao tea 6kD Tea Network

7, the most brand development of the three brands

Wuyishan big red robe, Anhua black tea, Fenggang zinc and selenium tea 6kD tea network

Introduction to the origin of the name of Pu’er Tea-Tea.com

Yunnan tea, Tang Yi Zong Xiantong five years (864 years), Fan Chuo compiled “barbarians book” in the following: “Yunnan tube within the seventh, tea out of Yinsheng City boundary mountains. Scattered, no harvesting method. Mengshe barbarians to pepper, ginger, cinnamon and cooking and drinking.” W6f tea net

In 765 A.D., the state of Nanzhao in today’s Kunming to repair Tuo Dong City, open up the territory of east Yunnan, the Quzhou, Jingzhou (Zhaotong, Xuanwei area), the head of the step (Red River South) to control; and in the Jingdong area to set up a “Yin Shengfu”, appointed “Yin Sheng Festival Ministers”, the capital of Jingdong City, the jurisdiction of the present Jingdong The capital was in Jingdong City, and it governed the areas of Jingdong, Jinggu, Zhenyuan, Mojiang, Pu’er, Simao, Jiangcheng and Xishuangbanna nowadays. During the Ming Dynasty, Pu’er and Simao belonged to the Xuanxuanshuanshi (Jinghong) Department in the Chechen Province, and it was not until the seventh year of the Yongzheng period (1729) of the Qing Dynasty, when the local government implemented the “Reform of the Land and Return to the Streams” that it set up the “Pu’er Prefecture”, which governed the “three halls, one county and one department”, namely the Simao Hall, the Simao County and the Simao Department. ” W6f Tea Net

Qing Guangxu “Pu’er Province” of the Volume I, Volume VII and Volume XIX and other chapters recorded: “Pu’er ancient belonging to the Yin Shengfu, then the Xifan with Pu tea, has been since the time of the Tang.” “United eight Meng to ring guard, shape wrong dog teeth (Simao belongs to the river within the five Meng), the question of the six mountains for the positive supply, the weekly capital sparrow tongue (a Yule Mountain, in the province south of seven hundred and five miles, after divided into the frame of the cloth mountain, kong mountain; a Mangzhi mountain, in the province south of four hundred and eighty-five miles; a Gedeng mountain, in the province south of four hundred and eighty miles; a barbaric brick mountain, in the province south of three hundred and sixty miles; a Yibang mountain, in the province south of three hundred and forty miles; the five mountains are managed by the Yibang Tusi. The five mountains are all under the control of the Yibang Tusi. (A Manza Mountain, i.e., Yiwu Mountain, five hundred and eighty miles south of the prefecture, for the Yiwu Tusi tube).” Explained the six tea mountains belonging to the ancient Yin Sheng House to the Qing Dynasty has been under the jurisdiction of the Simao Hall of the Pu’er House. Earlier than the “Pu’er Province” written by Tan Zui “Dian Hai Yu Heng Ji” Volume XI: “Pu Tea is famous in the world. This is the reason why Dian for the production and the capital Li Lai also. Out of Pu’er belongs to six tea mountain. One day Yule, two days Gedeng, three days Yibang, four days Mangzhi, five days brick, six days Manza. Week eight hundred miles, hundreds of thousands of people into the mountain tea. Tea buyers, transported in various places, each full of road, can be said to be big money grain carry on.” This paragraph Pu’er tea production and marketing of the main production area at that time more clearly. w6f tea net

Qing Daoguang five years (1825), Ruan Fu set Pu’er tea flourished when the text of the great success, wrote “Pu’er Tea Records”, not only a systematic introduction to the ins and outs of Pu’er tea, the environment of the origin, as well as the types of products, the quality of the characteristics of each year the imperial court used to Pu’er Tribute Tea procurement of the cost of how much, and even Pu’er Tea quality of the identification of all the narratives. W6f Tea Leaf Net

Su Shi “second rhyme Cao Fu send gully source test baked new tea” This poem praises the gully source of new tea, to good tea than good people – Tea.com

苏轼《次韵曹辅寄壑源试焙新茶》此诗中赞美壑源新茶,以佳茗比佳人7rD Tea

Su Shi (1037-1101), the word Zizhan, the number of Dongpo Jushi, Meishan, Meizhou (now belongs to Sichuan) people. Northern Song Dynasty literary characters, calligraphy and painting characters. Su Shi (1037-1101), known as Dongpo Jushi, was a native of Meishan, Meizhou (now Sichuan) in the Northern Song Dynasty. 7rD Tea Net

Cao Fu Sends Gully Source Trial Roasted New Tea 】7rD茶叶网

The immortal mountain rain wet traveling clouds, wash all the fragrant muscle powder is not even. The moon came to cast Yu Chuan Zi, the wind blew through the Wulin spring. 7rD Tea Leaf Net

I’d like to know that the heart of the ice and snow is good, not the first face of the cream is new. The first thing you need to do is to make a poem about it. 7rD Te a

【Interpretation】7rD茶叶网

Gully source tea, Song Dynasty tea name, because produced in the gully source and named. Huang Ru “Tea Tasting Record”: “Gully source in Jianxi.” Jianxi was originally the name of a river whose source was in Zhejiang Province and flowed into the territory of Jianou County in Fujian Province. This area of mountains and rivers are steep and beautiful, the potential is as Ou, the soil is rich and fertile, abundant tea production. The Southern Tang Dynasty Paodama, so the tea produced by the place smells very beautiful, built the North Garden in this, baking tea into the tribute. Beiyuan tea tribute, the market can not buy Beiyuan tea. Gully source and Beiyuan as neighbors, mountain Fuhua, separated by only two miles, the private roasting of tea, “the best quality can rival the official baking”. From the Song Dynasty onwards, the tea is the same as the Beiyuan tea. Su Shi in this poem, it is this kind of tea. 7rD Tea Net

Immortal mountain, refers to the tea mountain. 7rD tea net

The tea buds are the grass. 7rD Tea Net

The tea buds were scented, and the tea buds were 7rD tea.

Jade snow, refers to the tea leaves without anointing oil. 7rD tea net

The heart, this refers to the inner texture of the tea leaves. 7rD Te a Net

Yuchuanzi, refers to Lu Tong. 7rD Tea Net

Wulin, refers to Hangzhou. 7rD Tea Net

7rD Te a Network

Su Shi is addicted to tea, love tea, good at tasting tea, there are many poems directly describing tea. In this poem, he praises the new tea from Gully Source and compares it to good tea, which is a unique metaphor with a wonderful and vivid image, and is a widely-recognized masterpiece. 7rD Te a Leaf Net

Introduction to Tea Culture – Tea.com

茶文化概论介绍8GQ Tea

Tea, an ancient plant, from medicinal to edible until it becomes a favorite drink, has experienced thousands of years. In the long years of history, the Chinese people on the cultivation of tea, manufacturing, tasting, application, as well as the formation and development of tea culture has made outstanding contributions to the history of human civilization has written a brilliant page. 8GQ Tea Net

Tracing back to the origin, the tea tree planted in various countries around the world, the technology of tea processing, the way of tea tasting and drinking, as well as the tea ceremony, tea ceremony, tea customs, tea style, tea art, tea ceremony, tea ceremony, tea ceremony and so on, are directly or indirectly originated from China. 8GQ Tea Network

Introduction to the four levels of Chinese tea culture-Tea.com

q6f tea.com

The four levels of tea culture

Physical culture

People engaged in tea production activities and the sum of the products, that is, the cultivation of tea, manufacturing, processing, preservation, chemical composition and efficacy of research …… and so on, but also includes tea, water, tea utensils and tables, chairs, tea rooms and other visible and tangible objects and buildings used when tasting tea. q6f tea network

Institutional culture q6f tea net

People engaged in the process of tea production and consumption of social behavior norms. Such as with the development of tea production, successive rulers continue to strengthen its management measures, called “tea policy”, including tribute, taxation, monopoly, domestic sales, foreign trade …… and so on. According to “Huayang Guozhi. Ba Zhi” records, as early as King Wu of Zhou, when he conquered the Zhou Dynasty, the Ba Shu region, “tea, honey, turtles …… are tribute.” To the Tang after the share of the tribute tea is getting bigger and bigger, a variety of names. From the first year of the Tang Dynasty Jianzhong (780 AD), the tax on tea: “tax the world tea, lacquer, bamboo, wood, ten take one.” (Old Tang Book? Food and Goods”) Daho nine years (835 AD) began to implement the questionable tea system, that is, the implementation of tea monopoly system (“Old Tang Book. Wenzong Benji”) Song Dynasty Cai Jing established the tea citation system, merchants pay taxes when they receive the citation, and then they can go to the designated place to get tea. From the Song Dynasty to the Qing Dynasty, in order to control the supply of tea to the Northwest ethnic minorities, set up the Tea and Horse Division, the implementation of the tea and horse trade, in order to achieve the purpose of the “Tea Border”. Tea trade in the Han Chinese region is also severely restricted, exploited in many ways.

Behavioral culture

People in the process of tea production and consumption of customary behavior patterns, through the tea ceremony, tea and tea ceremony and other forms of expression. Such as the Song Dynasty poet Du Lai “cold night guests tea as wine” of the famous lines, indicating that guests to tea is our traditional etiquette; thousands of miles to send tea to express the nostalgia of loved ones; folk old-time line recruitment to tea as a gift, known as the “tea ceremony”, send “tea ceremony “called” under the tea “, the ancient proverb said” a woman does not eat two tea “, that is, the female family by the” tea ceremony “will no longer accept the bride price of other families; there are also tea To honor the Buddha, tea rituals and so on. As for the tea drinking customs of various places and nationalities are even more colorful, tea drinking customs are even more colorful, and various tea drinking methods and tea art programs are also like a hundred flowers blossoming, beautiful. q6f tea net

Culture of mind

People in the application of tea in the process of nurturing the values, aesthetic interests, ways of thinking and other subjective factors. Such as people in the tea soup when the pursuit of aesthetic interest in the tea operation process in the pursuit of the mood and flavor, as well as the resulting rich associations; reflecting the tea production, tea area life, tea drinking interest in literature and art works; tea and life philosophy combined to philosophical heights, the formation of the so-called tea virtues, tea ceremony, and so on. This is the highest level of tea culture, but also the core part of tea culture. q6f tea net

Therefore, the broader tea culture should be composed of the above four levels. But the first level (physical culture) has long formed a complete, systematic science – tea science, referred to as tea science. The second level (institutional culture) belongs to the economic history of the discipline of research, and is also remarkable achievements, fruitful. Therefore, as an emerging discipline, tea culture should focus on the third and fourth levels, which are relatively weak in the past, that is, tea culture in the narrow sense. q6f tea net

So it seems that we have to study the narrow sense of tea culture is usually called “spiritual civilization” category, but it is not completely separate from the “material civilization” of culture, but combined together. Whether it is the tea ceremony or tea art, tea ceremony or tea customs, are reflected in the process of tea application, leaving, there is no tea culture. q6f tea net

Tea production in the Qing Dynasty to improve and develop – Tea.com

清朝茶叶的生产提高和发展u8H Tea

?u8H Tea

? According to ancient historical data show that the Ming and Qing dynasties on the basis of the previous dynasty appeared a lot of new tea planting and tea production and processing technology, for the tea tree growth rules and characteristics of the mastery of great progress. Such as the late Ming Dynasty scholar Fang Yizhi’s encyclopedic work “Physical Knowledge” is recorded in the “seed to many children, a little long to move”, indicating that in the Ming Dynasty, in addition to the seed direct broadcasting, some tea gardens have adopted the method of seedling transplantation. u8H Tea Net

? To the Qing dynasty during the Kangxi period a called Li Laizhang county magistrate has written “lianyang eight rows of terroir record”, there has been for the tea tree branch propagation technology records. In addition, in the Qing Dynasty in the northern part of Fujian, tea farmers on some rare and valuable varieties of fine tea tree also began to use the method of propagation. In the management of tea plantations, the Ming and Qing dynasties in the planting of irrigation and fertilization and other more delicate requirements, in the suppression of weed growth and tea trees and other plants interplanting, there are also insights. u8H Tea Network

? In addition, the Ming and Qing dynasties in the tea picking technology than the previous dynasty also has a greater improvement and development. u8H Tea Network