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Fna Tea

Why did the production process of oolong tea originate in Wuyi Mountain? The author believes that when it is from the loose tea and Songluo tea production process evolved. We know, whether it is the earliest records of the Tang Dynasty, “please pick the thunder and worship water and” Wuyi “late Ganhou”, or the Yuan Dynasty, the Royal Royal Tea Plantation produced by the Siqu Royal tribute to Wuyi “stone milk”, are steamed green mass tea or cake tea. Steamed green tea group or cake tea. Due to the group, cake tea by steaming and pounding can not well maintain the natural flavor of tea, and making, drinking procedures redundant, not only can not meet the requirements of the world of people to drink, but also affect the development of tea. Therefore, during the Ming Hongwu years, the court issued an order to strike the dragon group, changed the system of loose tea. This is when the green tea, its production process than the group, cake tea has been greatly simplified, as long as the killing – kneading – drying. But loose tea tea green picking tender tip small, without withering, the main process in the killing, that is, the tea leaves into the red pot hot frying, to evaporate water, destroying enzyme activity, resulting in aroma, although to maintain the natural flavor of tea, but lack of ripe aroma of mellow. fna tea net

Later, Chong’an order to recruit Huangshan monks to make Songluo tea (this tea about the beginning of the Ming Longqing years, 1567-1572) it is more than the loose tea aroma and flavor, then imitated. Songluo tea and loose tea stock differences, the Ming Dynasty Wenlong “tea paper”: “frying must be a person from the side of the fan, in order to get rid of the heat, otherwise the color, aroma and taste are reduced. “Fried when the clang, placed in a large porcelain plate, still have to fan quickly, so that the heat is slightly receding. Heavy hand rubbing, and then scattered into the pan, the fire fried dry into the baking”. Song Luo method is a big step forward. But because of the lack of green, leaf inclusions are not moderately transformed, can not make the aroma, flavor development. Ming Zhang Dafu said “sex but no rhyme”. Zhou Lianggong (1612-1672) in the “Min Xiaoji” in the said: “after ten months is red and purple as usual. In order to overcome the above shortcomings, that is, groping for the green, aiming to make the tea green leaves partially fermented, after frying and roasting, which is after decades of exploration and experimentation, only to be successful, which also has its accidental discovery. fna tea net

About the formation of oolong tea making process also circulates an interesting legend. Legend has it that during the Qing Dynasty, a group of soldiers passed through Wuyi Mountain, when it was the harvesting season, the factory owner and workers were in a panic to avoid, the soldiers slept on top of the tea green. After the soldiers left, the factory owner saw the tea green has become soft, part of the edge of the red, distressed. Under no circumstances, it will be fried, kneaded, baked, the results of the unexpected tea is not only high, thick flavor, and more than the Song Luo tea without bitterness. The author believes that the soldiers sleep on the tea green pressure, rolling, this unconscious simple “do green”, but played a part of the effect of fermentation, it is “crooked”. Factory owners, tea masters are overjoyed, gradually speculate and for, finally figured out the production process of oolong tea, which is of course the primary stage of oolong tea. fna tea net

Wuyi mountain tea mountain distribution in the peaks and rocks, is very scattered, and far from the tea factory, picking tea to run around the mountain, tea in the tea basket vibration, grinding, and coupled with the picking of the green tea basket in the pressure to put a long time, will inevitably become soft, red edge, sunny day is more serious. Because of this situation produced loose tea lack of green, produced by the Song Luo although “color and aroma is also sufficient” but “after ten months, the red and purple as usual.” Monks and Taoist tea masters attempted to change the technique, but “turn over the same effect, the old state is revealed” (Zhou Lianggong “Min Xiaoji”), suffering from no new method. The Qing soldiers slept on the pressure of fermented tea green, the production of dry tea just to comply with and develop a small amount of tea green picked in the past red edge, the characteristics of fermentation, so the tea masters will change course, the use of semi-fermentation method of making Wuyi Tea, which is the process of the big improvement. fna tea net

As a result of this correct beginning, after a long period of gradual improvement for the sun (rainy day is baked), shaking, shaking, bumping, cool, around, pile and other green practices, and according to the situation “look at the green to do green”, “look at the day to do green”, and strive to moisture evaporation is just right, leaf fermentation moderate ，香气发越即炒、揉、焙之，形成了乌龙茶制作完整工艺。 Oolong tea production process, more complex than green and black tea, and do green up to more than ten hours long, requiring the tea masters force with craftsmanship. Its unique process creates Wuyi Rock Tea with “fragrance and sweetness”, mellow flavor unique rock rhyme, therefore, the formation of oolong tea production process, is a major contribution of Wuyi Mountain. Since then, Wuyi rock tea and its production process “from Wuyi to Jian’ou, Anxi all over the world, and into Taiwan.” Therefore, “the stream tea then imitated the rock tea sample”, leading to “Zheng Shibao father and son to introduce, planting and production of Wuyi Narcissus in Yongchun”, the formation of “Wuyi seedling Taiwan tea”. fna tea net

1Ey Tea

Emperor Qianlong that is, Qing Emperor Aisin Gioro Hongli (1711-1799), Yongzheng thirteen years (1735 that is, the emperor, renamed Qianlong.) Qianlong made several southern tours, four of which took him to the West Lake tea area. Left his poems: 1Ey Tea Net

“Revisiting Longjing” by Qianlong1EyTea.com

After clearing the streets and listening to the Longjing Spring again, I will return to Huachan in the morning; 1Ey Tea Net

After asking the mountain to get the way, it is better to get the sunshine, and before the rain, it is better to draw the water to make tea. 1EyTea.com

The scenery is really fast, and the flowers and trees seem to be still there; 1Ey tea net

The first time I saw the movie was when I was in the middle of the night, and I had no idea what I was going to do.

l9E Tea Network

Iranians like to drink tea, regardless of men and women, young and old, every day is inseparable from the tea, many Iranians drink 15 or 16 cups of tea a day is the most common thing. This is because of the Iranian ban on alcohol, they will be tea instead of alcohol, and drinking tea can also be refreshing, fitness, wake up the stomach, intestinal cleansing, why not do it! In Iran’s large and small towns and cities are selling tea tea rooms or tea stalls, tea consumption has become an essential part of the daily consumption of the Iranian people. l9E Tea Net

Their favorite drink black tea, black tea production in the country is far from enough for the national tea consumption, about one-third of the annual consumption, to be imported from abroad. l9E Tea Network

Iranians drink tea has three characteristics: the first is to drink tea to see the soup do not see tea. Poured into the cup of tea is a cup of pure reddish-orange tea broth, tea leaves are not the end of the millimeter. The tea leaves in the teapot are filtered, and the tea broth poured into the teacup is pure tea broth that is well brewed. The kettle they use to make tea is divided into two sizes, the teapot is placed on top of a giant kettle, and the boiling hot vapor from the large kettle steams the teapot, making the tea broth in the teapot always hot. l9E Tea Net

The second is to sip the tea with sugar. Newly brewed black tea with a slightly bitter flavor, so the Iranians drink tea, often without sugar. They are not sugar into the cup of tea to soak, but the sugar directly into the mouth, on the sugar sip tea. Iranian tea drinking sugar, some are thin crystals, drinking tea bite a small piece, and then sip the tea into the mouth, so that it slowly with the sweetness of the mouth and neutralization. Some are sugar cubes, their practice is to use the thumb and forefinger to hold the sugar, dipped in tea, put into the mouth, and so it is in the mouth to dissolve not dissolved at the time, it will be slurping tea into the mouth, and sugar and neutralization. In the sip of tea, the mouth of the sugar dissolved quickly or slowly, determining the degree of sweetness of the tea. This kind of tea drinker’s own control over the degree of sweetness of tea drinking method, is the Iranian people feel the most comfortable thing. l9E Tea Network

Thirdly, tea is often served with water and tobacco. Tea rooms in Iran are equipped with colorful, like handicrafts of the long neck of the water pipe. There is a person a water pipe, there are several people sitting around the corner of a large water pipe. This water pipe is different from cigarettes, is green smoke. In the water pipe smoke flavor is not big, but added orange, banana, strawberry, pineapple and other fruit flavors. While drinking tea, smoking this water pipe, unique flavor, sweet and delicious, rich and fresh, is a very good enjoyment. l9E Tea Net

KxO Tea Net

Xinyang’s famous tea, in the Tang Dynasty, there are records, the Tang Dynasty Lu Yu, “Tea Scripture” and the Tang Dynasty Li Zhao, “State History Supplement” in the Yiyang tea as a famous tea at that time. In the Song Dynasty, in “Ning Shi? Food and Drugs Zhi” and Song Huizong Zhao Ji “Daguan tea theory” in the Xinyang tea as a famous tea. Yuan Dynasty, according to Yuan Dynasty Ma Duanlin’s “Documentation”, “Guangzhou produces famous tea such as Dongshou, Shanshan, and Thin Side”. Ming Dynasty, there are few records of famous tea. Qing Dynasty, tea production was rapidly restored. The middle of the Qing dynasty is another period of rapid development of tea production in Henan province, tea production technology gradually exquisite, tea quality is more and more exquisite, in the Qing dynasty appeared in the fine tea Xinyang Maojian. kxo tea net

Qing Guangxu not years (1903-1905), the original is the Qing government to live in Xinyang anti-smuggling to take the commander, the old tea industry, members of the Cai Zuxian, put forward the initiative to open up the mountain to plant tea. At that time was the director of Xinyang persuasion, have a strong source of funds Gan Zhouyuan positive response, he, together with Prince Muo, landlord Peng Qingge equal in 1903 in Xinyang Zhenlei mountain northern foothills resumed planting tea, set up the “Yuanzhen” tea society, from Anhui, invited a Yu family name of the tea master, to help guide the cultivation of tea plants and production. kxo tea net

1905-1909 Gan Zhouyuan invited Chen Yuxuan, Wang Chuanqing and other people in Xinyang camel store to discuss tea, the organization set up Hongji Tea Society, sent Wu Shaoqiu to Anhui Lu’an, Ma Bu area to buy tea seeds, but also invited the Lu’an tea masters Wu Jishun, Wu Shao Tang to help guide the planting of tea tea production. Tea method is basically along the lines of “Gua Pian” tea frying method, with a small pan into two pots for frying raw and cooked pots. Stir-fry tea tools using broomstick, raw pot with a handle length of 0.5 meters, the handle thickness of 0.1 meters of broomstick 2, each hand holding a handle, picking fried. Cooked pot with a large broom instead of kneading. This is Xinyang Mao Jian’s initial production technology. kxo tea net

In 1911, Gan Zhouyuan in Ganjiachong, small Sun family established Yushen Tea Society, driven by this, adjacent to the development of tea plantations in the hills have a certain scale. Tea merchant Tang Huiqing went to Hangzhou West Lake to buy tea seeds and learn Longjing frying technology. After returning, in the “melon slice” on the basis of the frying method, and the “Longjing” of the scratching strip, the strip maneuver into the Xinyang Mao Jian frying, change the raw pot with a small frying for raw and cooked pots are frying with a large broom handle. The tea manufactured by this frying method is the prototype of the national famous tea Xinyang Mao Jian. KxO Tea Net

Republic of China period, tea production following the Qing Dynasty, and has been vigorously developed, tea production technology is becoming more and more perfect. Xinyang tea area has set up five major tea companies, plus the three major tea companies in the Qing Dynasty collectively known as the “eight tea companies”. As the “eight tea societies” focus on the introduction of production technology, digestion and absorption, Xinyang Mao Jian processing technology has been perfected, in 1913 the output of a very good quality of the mountain Mao Jian tea, named “Xinyang Mao Jian”. kxo tea net

In order to meet the Panama Canal in 1915 and the Universal Exposition, 1914, Xinyang County Tea District actively prepare for the competition tea samples, there are Gongzhi tea, Baihao tea, smoked Longjing tea, not smoked Longjing tea, Maojian tea, pearl three tea, bird tongue tea. 1915, February, in the exposition, after the judging, Xinyang Maojian tea with a beautiful appearance, high aroma, taste mellow unique qualities, was awarded the World Tea Gold Medal and Medallion. Gold Medal and Medal. Since then, Xinyang Mao Jian tea has become the representative of Henan Province’s high-quality green tea. 1958, Xinyang Mao Jian tea in the national tea ceremony was named one of the country’s top ten famous tea. kxo tea net

After the founding of the People’s Republic of China, Xinyang tea production has been greater development, Xinyang Mao Jian tea production technology has been promoted, the production area continues to expand. By 1993, xinyang division river district (former xinyang city), Pingqiao district (former xinyang county), Luoshan county, dorchuan county, gushi county, guangshan county, shangcheng county, new county, xixian seven counties and two districts have xinyang Maojian tea production. kxo tea net

x7jtea.com

Huangshan area in the Qing Dynasty before the Guangxu originally produced green tea for export. Since the first year of Guangxu CaoXi XieZhengAn creation of HuangShanMaoFeng, its bud tea raw materials selected from the source of tea garden. The source of Huangshan Maofeng is the source of the small source of Huangshan Mountain. Because it is the Huangshan Mountains dry vein southbound and turn east of the first south to the deep mountains and narrow valleys of the village, with a unique ecological environment, it is a “high mountain production of good tea”. [12] As for the spread of the development of Huangshan Mao Feng, from the source of the ancient road to the source and the mountain people to see, roughly divided into three steps to expand: x7jtea.com

The first step: the charging head source as a starting point: (1) south along the stream and down through the Danyuan, temple ping, Huangbai mountain, double pit mouth to Caoxi; (2) east over the sack head to Xintian 10 miles and Wayotan, Hengluxia; (3) the west over the stone ridge repeatedly across the 8-way river to Tangkou 7.5 kilometers. x7j tea net

Step 2: (1) Caoxi northeast into Jieshi, Fuzhou, Xiaowei; south through Changwei, Xikeng, Yangjiazhen, Zhengcun to Dongkengkou. (2) Xintian along the river to Xinyaxia; Hengluxia outside to Sheya Hou, Li into the field. (3) Tangkou north of Mount Huangshan Peach Blossom Peak, Ziyunfeng, Ciguangge, Yungu Temple and Mount Huangshan to the north of the Songgu castration, belonging to the alpine famous garden, then into the “famous mountain production of famous tea”. West out to Fangcun, Gangcun, and south to Yangcun, Qiashe. East down to the mountain fork. At this time, Huangshan small source throughout the village, Tangkou and Huangshan famous garden, Huangshan large source of popularity of major villages, the production of Huangshan Maofeng. x7jtea.net

The third step: fangcun passed gold bamboo pit, duck pit. Reckless village passed Dalingxia, Ruanxi Mountain, Ruo art pit. Yang village passed Hu village Tupang, Meicun, Shizuiwan, Shankou, Jiang village, Taoyuan, Huangcun, Jincun, Shantou. Qiaoshe passed Shanlingxia, Jinxia, Wujialin (Changtan), Niutoukeng (Zhangcun). This step is mainly Huangshan Dayuan four major villages to popularize the production of Huangshan Mao Feng in each village. x7j Tea Network

From September 1911 “Xie Yu Da Tea Company” Caochuan Hutchison tea number “big total” acquisition of spring gross tea, according to the average price per kilogram of Ying Yang arranged from high to low: Tianli village under the crossroads 0.69 yuan; Okamura Ruikui line 0.684 yuan; Benmen Songzhuang 0.664 yuan; Xintian village of the new house under the 0.6586 yuan; small Rongju issue (the high mountains above 500 meters above sea level). (high mountain above 500 meters above sea level) 0.6294 won; Tangkou Fuhang row 0.6284 won; Bangchon Yisheng row 0.6136 won; Menjang Yudai row 0.5954 won; and also Jingyi Yitianzhuang with the lowest 0.5504 won. A total of 39,781.5 kilograms of spring gross tea, paid 24,830.83 yuan Ying Yang. Among them, the first eight are high-quality origin. Visible high mountains and deep valleys produce good tea. x7j tea net

1937 “Shexian County” cloud: “Mao Feng, bud tea, South is the new source, East is jumping ridge, North is Huangshan, are real estate, Huangshan is the most prominent, color and flavor is not other mountains.” Visible at that time, Shexian tea production Huangshan Mao Feng. After the war, people do not live, Huangshan small source of tea people living in “catty tea to catty salt”, “catty tea for liters of rice” of the poor life, Huangshan source each year only a small amount of Huangshan Maofeng production. x7jtea.net

The early days of the founding of new China, Ruzhuang tea merchants into Huangshan source to buy a small amount of Huangshan Mao Feng, and a large number of acquisition of baked green tea. The Chinese famous tea “since” 1952-1979 Huizhou area Mao Feng and baked green acquisition of statistical tables “states:” Huangshan Mao Feng production area under the jurisdiction of Shexian, special grade Huangshan Mao Feng for the Shexian acquisition. The vast majority of Huangshan Mao Feng produced in Shexian Huangshan source, Taiping, right Taiwan has a small amount of acquisition. Baked green in addition to a small amount of Taiping, are produced in Shexian”. As the origin of Huangshan Mao Feng Fuxi Township long-term interference by the planned economy, only from the 1982 resumed production of three Huangshan Mao Feng 445.5kg; 1983 production of two, three Huangshan Mao Feng 2863.3kg; 1984 production of special, one, two, three Huangshan Mao Feng 7382.3kg; 1985 production of 11405kg Huangshan Mao Huang, Huangshan Yunwu Tea 13652kg. Shexian Tea Company purchased Huangshan Maofeng (including Huangshan Yunwu Tea) 17,850kg, accounting for 47.5% of the province’s 37,600kg. 1990 Huangshan source (Huizhou District) six townships produced a total of 11,500kg of Huangshan Maofeng, of which 51,100kg in Fu Xi Township, Qiaoshe Township 34,200kg, Yangcun Township 23,100kg. from the spring of 1991 Huangshan Municipal People’s Government Office issued “1991 Famous Tea Development Opinions”, the city’s three districts and four counties in successive years to expand the production of Huangshan Maofeng. x7j Tea Net

Seven in China is a very auspicious number, seven children as a symbol of many children, seven children cake tea shaped like a full moon, for the traditional export of Yunnan, Hong Kong, Macao and Southeast Asia, for the overseas Chinese loved as a gift or gift to friends and relatives, so there are overseas sales of round tea, overseas sales of seven children cake tea said. xox tea net

Round has the connotation of reunion, seven children for the meaning of many blessings and many children. A tube of seven cakes, each cake net weight of 357 grams, diameter of about 7 inches (21 centimeters), tube body about 7 inches (21 centimeters). The planned economy era to the end of the 1990s, the state-owned Menghai Tea Factory Production cake tea has been the market mainstream tea, raw materials to three to six levels of the main, raw tea, Wojiu ripe tea tea products are produced. xox tea net

Xox Tea

The regulation of the seven children is from the Qing Dynasty, the “Qing dynasty canon examples” in: “Yongzheng thirteen years” (1735) to allow, Yunnan business tea, the Department of each seven rounds of a tube, weighing forty-nine two (3.6 city catty. 1.8 kilograms). Xox Tea Net

Tax silver a point, every hundred pounds to a quote, should be tea thirty-two tubes for a quote, each quote tax silver three money and two cents. In thirteen years for the beginning, awarded to the tea cited three thousand. Here, the qing government stipulated the yunnan Tibetan sales tea for seven tea, but at that time there was no such reference. The early and mid Qing dynasty, seven round a tube was originally the Qing government in order to standardize the measurement, standardize the production and transportation of a standard. xox tea net

At the end of the Qing Dynasty, due to the form of tea system becomes more, such as Bao Sen Tea House appeared small five round tea, in order to distinguish, people will be every seven for a cylinder of round tea packaging form known as “seven round tea”, but it is not a commodity or trade name. xox tea net

Xox Tea

In the early Republic of China, in the face of the chaos of the weight of the tea cake, the pressure of competition, some regions set up a tea chamber of commerce, trying to unify, if the Simao Tea Chamber of Commerce in the Republic of China in about ten years agreed. Each round of tea base material shall not exceed 6 two, but the wealth and the New Territories background of the “Lei Yongfeng” number but the production of each round of 6 two and a half money per barrel of eight round tea “eight round tea”, unfair competition, the market share of a moment of great increase. xox tea net

After the establishment of the People’s Republic of China, tea state-run, Yunnan Tea Company’s tea factories with the company’s trademark production in the “tea brand” round tea. In the early 1970s, Yunnan Tea Import and Export Corporation wanted to know more appealing, more conducive to publicity and promotion of the name, they changed the “round” to “cake”, forming this auspicious name “seven cake tea “. This time, the Chinese tea brand faded out, and the round tea appellation also exited the stage. xox tea net

UF6tea.com

Zhejiang Province tea farm UF6Tea.com

Ten li ping farm state-owned farm. Located in zhejiang longyou county lake town. Built in 1952. Has 2000 hectares of land, including tea garden about 200 hectares, annual output of 250 tons of dried vegetables. Under the agricultural brigade and factory. Produces tea type has black tea, fried green, roasted green and flower tea. uf6tea.net

Shili Feng farm state-owned farm. Located in Zhejiang Quzhou ten li feng. Built in 1955. Has tea garden more than 330 hectares, annual output of dry tea 500 tons. Under the tea production team, tea processing plant, brick factory, cement factory and other subsidiary enterprises. The products are fried green tea, jasmine tea, red tea and “Tashan Yinhao”, “Zhejiang Longjing”, “Maofeng” and other famous teas, of which “Tashan Yinhao” and Grade III tea are the most popular. Tashan Yinhao” and three levels of jasmine tea for the Ministry of Excellence products. Nine peaks mountain tea field collective tea field. Located in Zhejiang Jinhua Tangxi town nine peaks. Built in 1980. Has tea garden more than 150 hectares, annual output of 420 tons of dry tea. Sets down subfield and tea factory, to produce baking green, pearl tea mainly. uf6tea.com

Shangyu city tea farm state-owned tea farm. Located in zhejiang shangyu chapter town. Built in 1958. Has tea garden 80 hectares, annual output of 200 tons of dry tea. Main tea for pearl tea. uf6tea.com

Changxing County tea field state-owned tea farm. Located in zhejiang changxing peace town. Built in 1978. Has tea garden more than 130 hectares, annual output of dry tea 250 tons. Set up under the initial tea factory and refined tea factory, to produce fried green, baked green mainly. uf6tea.net

Longjing tea field state-owned tea field. Located in Zhejiang Hangzhou two lakes Longjing village. Built in 1950. Has tea garden about 70 hectares. Distributed in longjing, shifeng, meijiawu, wuyunshan, tiger run 5 production system area, annual output of 50 tons of tea. Produces Longjing mainly. 1958 and into the Chinese academy of agricultural sciences tea research institute. uf6tea.net

Shimen agricultural reclamation field state-owned farm. Located in Zhejiang Jinhua wucheng district fixed industry new village. Built in 1955. Formerly is Zhejiang Province Jinhua specialized department Shimen agriculture, forestry and animal husbandry experimental farm, in 1986 changed to present name. There are about 280 hectares of tea plantations, with an annual output of 800 tons of dry tea. Under the company and refined tea factory. Produces jasmine tea and black tea mainly. UF6Tea.com

Longyou phoenix mountain tea farm state-owned tea farm. Located in zhejiang longyou ten li ping. Built in 1955. Has tea garden more than 30 hectares, annual output of tea 100 tons. Constructed initial, refined tea factory, to produce fried green and Longjing mainly. UF6Tea.com

Pingshan tea farm state-owned tea farm. Located in zhejiang yuhang changle town. Built in 1960. Formerly known as the Hangzhou city downtown people’s commune farm, changed to its current name in 1994. Has tea garden more than 130 hectares, annual output of 275 tons of tea, to produce eyebrow tea and jasmine tea mainly. uf6tea.net

Dongbaishan tea farm state-owned tea farm. Located in zhejiang dongyang east white mountain. Built in 1955. Initially called Dongbaishan tea test field, in 1977 changed to the current name. There are about 130 hectares of tea plantations, with an annual output of 120 tons of dry tea. Under the initial, refined tea factory, mainly produces flat fried green, long fried green, jasmine tea and “Dongbai spring buds”. uf6tea.net

Lanxi city tea farm state-owned tea farm. Located in Zhejiang Lanxi motor town. Built in 1980. Formerly known as lanxi county on the Chinese agricultural reclamation field. Has tea garden more than 130 hectares, annual output of 300 tons of dry tea. Produces roasted green and jasmine tea mainly. uf6tea.com

Yuyao tea field state-owned tea field. Located in Zhejiang Yuyao Yuyao town. Built in 1952. Has tea garden more than 50 hectares, annual output of 210 tons of tea, average yield per hectare 250 kg, is currently one of the highest national tea production units. Tea factory under the initial tea factory, refined tea factory and tea machinery factory, to the production of bead tea and sencha (are exported) mainly. uf6tea.net

Fenghua tea farm state-owned tea farm. Located in zhejiang fenghua west dock town. Built in 1965. Formerly state-run new farm, 1968 changed to the current name. Has tea garden about 200 hectares, annual output of 400 tons of tea. Under the three factories, the production of export pearl tea and steamed green sencha mainly. uf6tea.net

Hangzhou tea test field state-owned tea farm. Located in zhejiang yuhang penggong township shise village. Formerly known as zhejiang province agriculture department specialties bureau tea experimental field. Built in 1952. 1972 changed to its current name. There are about 400 hectares of tea plantations, with an annual output of 1,000 tons of tea. Under the sub-farms and tea factories, to produce export eyebrow tea and steamed green sencha mainly. uf6tea.net

Shaoxing tea plant state-owned tea plant. Located in zhejiang shaoxing gao port town save palace. Built in 1964. Formerly known as shaoxing county save the palace tea field, changed to the current name in 1984. Has tea garden about 140 hectares, annual output of dry tea 300 tons. Under the jurisdiction of the company and factory, to the production of bead tea and sencha mainly. uf6tea.net

Tea mountain forest state-owned forest. Located in zhejiang ninghai liyang town. Built in 1958. There are about 2000 hectares of land, including more than 70 hectares of tea plantations. Annual production of 150 tons of tea. Set up under the tea and forestry district, initial tea factory and refined tea factory, to produce export pearl tea mainly, also produces part of the famous tea. uf6tea.net

Nanchong tea plant collective tea plant. Located in zhejiang xiangshan maoyang township. Built in 1967. Has tea garden about 70 hectares, annual production of tea 100 tons. Has tea factory, to produce baked green and flower tea mainly. uf6tea.com

South lake forest state-owned forest farm. Located in zhejiang anji high yu township. Built in 1952. Formerly known as Anji Farm, changed to its current name in 1963. There are more than 3300 hectares of land, including about 670 hectares of tea plantations, with an annual output of 1000 tons of tea. There are sub-farms and tea factories, and the main types of tea are wonderful green, sencha, black tea and roasted green, etc. UF6Tea.com

Jiangtang agricultural reclamation field state-owned farm. Located in jiangtang, jinhua, zhejiang province. Built in 1954. Has more than 1300 hectares of land, including 227 hectares of tea plantations, with an annual output of more than 230 tons of dry tea. Under the tea base and tea factory, to produce export pan-fried tea and flower tea, long fried green mainly. uf6tea.net

Huzhou agricultural reclamation tea farm state-owned tea farm. Located in zhejiang huzhou south port longquanwu. Built in 1975. Formerly known as wuxing farm sub-farm, in 1977 began planting tea, changed its name to the present, in 1989, zhejiang provincial department of agriculture and huzhou city agriculture bureau to determine the field to bear the north of zhejiang region tea seed breeding tasks. There are about 50 hectares of tea plantations, with an annual output of 50 tons of tea. There are sub-farms, famous tea processing factories and preliminary tea factories, mainly producing Hangzhou fried green and “Wenshan Imperial Tea”. uf6tea.net

Shengzhou city tea field state-owned tea field. Located in Sanjie Town, Shengzhou, Zhejiang. Built in 1937. Formerly known as Zhejiang Tea Improvement Farm, it was renamed Sheng County Tea Ranch in 1960 and changed to its present name in 1996. There are about 140 hectares of tea plantations with an annual production of 275 tons of tea. It has a branch farm, a primary tea factory and a refined tea factory, and mainly produces bead tea. UF6Tea.com

Xinchang County tea plantation collective tea plant. Located in zhejiang xinchang big city gathering town west mountain village. Built in 1979. Formerly Xinchang County red flag tea seed farm, 1991 changed to the present name. Has a tea garden about 20 hectares, annual output of 20 tons of tea. Under the sub-farm and tea processing plant, to produce “Zhejiang Longjing” and pearl tea mainly. uf6tea.net

Fuquanshan tea field state-owned tea farm. Located in zhejiang ningbo yinxian east qianhu town. Built in 1958. Formerly known as animal husbandry, in 1975 changed to its current name. 1979 by the Ministry of Agriculture designated as the northern China tea seed breeding demonstration farm. There are about 240 hectares of tea plantations, with an annual output of 500 tons of tea. Under the tea factory, the production of export pearl tea is the main, and the production of “Donghai Longtongue”, “Yunwu Spring” and other famous tea. There are more than 20 hectares of tea plantation, more than 30 asexual tea plantations, and hundreds of thousands of tea seedlings are produced every year. uf6tea.net

The history of black tea can be traced back at least as far as the tea-horse exchange market of the late Tang Dynasty. Tang Dezong Zhenyuan years, about 785-804. According to the “Feng’s wenshi see book”, “in previous years, the migratory birds into the dynasty, the big drive famous horse market tea and return”. Hunan tea production has a long history. Historical records of “Shennong tasted a hundred herbs, the day met seventy-two poisons, tea and solution” of the Emperor Shennong’s, and finally buried in Changsha, the end of the tea, that is, today’s Hunan Province, Yanneng County, Deer Plain Pei, proving that in the era of the Emperor Shennong’s, Hunan, there is a growth of tea, and was discovered by the Emperor Shennong’s and the use of tea. So far, there are still wild tea trees growing in the mountains of Yanling County.

WFJ Tea Network

Hunan black tea production began in Hunan Yiyang Anhua County. According to Tang-Yang Ye’s “Cuisinart Handbook”, during the Tang Dynasty, the thin slices of Qiujiang produced in Anhua were already exported to the areas of Jiangling and Xiangyang in Hubei. Mao Wenxi’s “Tea Records” of the Fifth Generation recorded: “Drainage River slices, a catty eighty”, and said “Tan Shao between the Drainage River, there is tea and many poisonous snakes and beasts …… its color is like iron, and the aroma is abnormal. ” This proves that in the Tang Dynasty, Hunan Anhua has been “Drainage River thin slice” production, some fame in the local, and the color of this tea for the black-brown, that is, the typical color of the top grade black tea, indicating that at that time there is a black tea production. 2009, Anhua was selected as the earliest production of black tea in China by the Chinese World Records Association. wfj tea.net

The origin of black tea is generally believed to have begun in the early sixteenth century, the reason being that this is the first time in Chinese history that the word “black tea” appeared. Ming Dynasty Jiajing three years, that is, in 1524 AD, the Ming imperial envoy Chen Lecture Suggestions: “commercial tea low pseudo, all levy black tea. Government and business on the points, the official tea easy horse, commercial tea to buy.” According to the “Ming Shi – food and goods,” recorded: “Shenzong Wanli thirteen years, that is, 1585 AD, – in the tea easy horse, but the Hanzhong Pauling, and Hunan tea, its straight cheap, businessmen rate of cross-border private trafficking.” Visible, at that time prohibited the cross-Sichuan territory private trafficking lake tea. Therefore, at the end of the 16th century, the rise of Hunan black tea. WFJ Tea Network

Hunan black tea originated in Anhua, the earliest production in the Zijiang side of the Pod Zhi Yuan, and then transferred to the Zijiang River along the Yaquiping, Huangshaping, Youzhou, Jiangnan, small drowning, etc., to Jiangnan for the concentration of the quality of Gaojiaxie and Majiaxie for the most famous. In the past, Hunan black tea production was concentrated in Anhua, but now the production area has expanded to Taojiang, Yuanjiang, Hanshou, Ningxiang, Yiyang and Linxiang, etc. WFJ Tea Net

It is said that during the Jiajing period of the Ming Dynasty, the downstream of the Zijiang River saw the emergence of the major commercial towns of Dongping and Huangshaping, which, together with Qiaokou and Youzhou on the opposite bank of Huangshaping, became the important starting point in the south of the Silk Road’s Tea and Horse Route, with tea as the starting point. Qing Dynasty set of black tea production process and the great success of the introduction of the “thousand two tea”, known as “the world’s king of tea” by modern people. Now only one of the Palace of the “thousand two tea” has become a priceless treasure. At the end of the Qing Dynasty, Anhua tea is famous all over the world, tea industry unprecedented. At present, there are still a hundred years of history of the tea company, tea pavilion, tea book, tea bell, tea horse ancient road station, tea, tea, tea songs, tea ballads, tea in folklore. In recent years, Yiyang Tea Factory produces Xiangyi Senior Poria Tea, which has the unique efficacy of lowering blood pressure, lowering blood sugar, lowering blood lipids, regulating the stomach and intestines, anti-inflammatory, anti-radiation and so on, and in the border areas there is a trend of “drinking wine to drink Yilit, drinking tea to drink Yiyang Tea”. With the improvement of people’s living standards and the gradual recognition of the health functions of tea, black tea will become the preferred health drink. “Drink Anhua Qianliang tea, add the life of a hundred years on earth”, “Drink more Por brick tea, health millions of families”. WFJ Tea Network

GZH Tea

China is the origin of the tea tree, however, the contribution of the Chinese tea industry to mankind, mainly lies in the earliest discovery and utilization of tea this plant, and its development and formation into our country and the East and even the whole world of a splendid unique tea culture. GZH Tea Network

China’s tea industry, the initial rise in Ba Shu, and then to the east and south by spreading, so that all over the country. In the Tang Dynasty, it spread to Japan and Korea, and was introduced to the West in the 16th century. Chinese tea, tea, tea, tea drinking customs and tea-making technology, is with the Chinese and foreign cultural exchanges and commercial trade and spread to the world. The earliest tea was introduced to Japan and Korea, and then to Indonesia, India, Sri Lanka and other countries by the southern sea route, and then to European countries and then to the American continent in the 16th century, and then to Persia and Russia from the north. GZH Tea Net

Western countries language species “tea” word, mostly from the sea trade port of Xiamen, Fujian and Guangdong dialect “tea” pronunciation. It can be said that China gave the world the name of tea, tea knowledge, tea cultivation and processing technology, the world’s tea, directly or indirectly, with China’s tea inextricably linked. “The British expert on the history of Chinese science and technology, Joseph Lee once said:” Tea is China following gunpowder, paper, printing, compass four major inventions, the fifth contribution to mankind.” GZH Tea

Tea is popularized by people, and people are famous with tea. Now there are more than 50 countries on five continents planting tea, 120 countries importing tea from China, most of the world’s population of more than 5 billion people like to drink tea, tea and tea culture covers the globe. GZH Te a Net

The United States is known as the coffee kingdom, but about half of the people drink tea, surprising. In the American market, there are hundreds of Chinese oolong and green teas, but they are mostly cold tea in cans. This also highlights the fact that Americans drink tea, seek efficiency and convenience, do not want to waste time and action for brewing tea, pouring tea residue, they also seem to be reluctant to appear in the teacup any traces of tea. Favored to drink instant tea, summer to a cup of ice-cold cold tea, feel cool in the heart, very comfortable. GZH Tea Net

In the United States, tea consumption accounts for the second place, second only to coffee. Americans and Chinese people drink tea differently, most people like to drink iced tea, rather than hot tea. Drinking, the first cold tea in the ice, or beforehand, cold tea into the refrigerator ice good, smell the cold nose, sipping cool teeth and mouth, suddenly feel the chest cool, such as the spring breeze. Unfortunately, because of this tea to drink, to cool mainly, there is no Chinese tea steeped in that kind of taste, that kind of warmth, that kind of leisure, the mood of drinking tea is also greatly reduced. GZH Tea Network