月度归档： 2024 年 8 月

Green tea tea ceremony paraphernalia and basic steps-Tea.com

Green tea tea ceremony needs to prepare the following utensils.

Glass teacups, incense, white porcelain teapot, incense burner, stripped lacquerware tea tray, two kettles, tin tea canisters, tea towel, a set of tea ceremony equipment, green tea 2~3 grams per person. 0KU Tea Network

绿茶茶艺表演的用具和基本步骤0KU Tea Network

The basic steps of green tea tea ceremony program is as follows :0KU tea net

1.Burning incense to calm the breath

Specifically, it is through the burning of incense to create a solemn and peaceful atmosphere, thus achieving the purpose of driving away delusions, peace of mind. 0KU Tea Net

Cleansing the heart source0KU Tea Net

We have to respect the tea from the heart, because it is a holy spirit, before brewing we must clean the heart and hands, try to use the clear spring water to wash the world’s dust and the heart of the trouble, so that they are accompanied by a peaceful and quiet mind into the tea, in order to be able to fully enjoy the warmth of the tea and the pleasure of the tea. 0KU Tea Net

绿茶茶艺表演的用具和基本步骤0KU tea net

Ice heart to go to the dust 0KU tea net

Tea brewing vessels used should be clean, so-called ice heart to dust, is to use boiling water and then scalded once again was very clean glass teacups, to do the teacups clean, spotless. 0KU Tea Network

Jade pots to raise too and 0KU Tea Network

Green tea belongs to the bud tea category, because its tea buds are more tender, if the boiling water directly brewing, will cause damage to the vitamins in the tea and because the tea leaves scalded and lost the flavor of the tea, so you should wait for the boiling water cooled down to 80 ° C and then go to the brewing. With this water to brew tea is not hot, just right, out of the tea color and flavor are good. 0KU Tea Net

绿茶茶艺表演的用具和基本步骤0KU Tea Network

2.Qing Palace to welcome beautiful people

Su Dongpo’s poem “never good like a good person”, he compared the good tea to let a person fall in love at first sight of a great beauty, “Qing Palace to meet a good person” is to put the tea leaves into the icy clean glass teacups. 0KU Tea Network

Ganlu Run Lianxin0KU Tea Net

The appearance of good green tea is as tender as lotus heart, Emperor Qianlong once called green tea “Run Lianxin”. The term “Ganlu Run Lianxin” refers to the practice of pouring a small amount of hot water into the teacup before starting to brew the tea, to moisten the tea. 0KU Tea Leaf Net

Phoenix three nodding 0KU tea net

When brewing green tea, it is very important to flush the water, the kettle rhythmically three up and three down, as if the phoenix is nodding to the honored guests. 0KU Tea Net

绿茶茶艺表演的用具和基本步骤0KU Tea Net

3.Jasper Sinking River

After filling the teacup with hot water, the green tea will first float on the surface of the water, and then slowly sink to the bottom of the cup, which we call “Jasper sinks into the clear river”. 0KU Tea Net

Guanyin Holding Jade Bottle0KU Tea Net

The tea is served to the guests, which is called “Guanyin holding the jade bottle”. Spring Wave Showing Flag Gun 0KU Tea Net

This program is a characteristic program of green tea tea ceremony, we should carefully observe the tea buds in the cup, one bud and one leaf is called “flag gun”, one bud and two leaves is called “bird’s tongue”, straight tea buds are called “needle”, curved tea buds are called “needle”, and straight tea buds are called “needle”. The straight tea buds are called “pins”, the curved tea buds are called “eyebrows”, and the curled tea buds are called “snails”. 0KU Tea Net

You can also gently shake the tea cup, as if it is a living spirit dancing, very vivid and interesting. 0KU Tea Net

绿茶茶艺表演的用具和基本步骤0KU Tea

4.Wisdom to realize the aroma of tea

The fragrance of green tea is light and elegant, applying the mind to seriously feel, in order to smell the breath of green tea that kind of spring and that kind of pure and far away, difficult to say the fragrance of life. 0KU Tea Net

Taste the flavor in the light 0KU Tea Network

Green tea tea soup pure sweet fresh, light and taste, it is not like black tea as mellow and colorful, not like oolong tea tea rhyme intoxicating, but as long as we taste, we will be able to taste from the light green tea in the soup of heaven and earth to the clear, to the mellow, to the true, the most beautiful flavor. 0KU Tea Network

0KU Tea Network

The joy of tea tasting lies in leisure and contentment. After the first course of tea, the green tea tea ceremony will come to an end. 0KU Tea Net

Su Shi and tea tie – Tea.com

苏轼与茶结缘pNxTea.com

A Taste of Zen Tea: Su Shi and Tea pNxTea.com

Su Shi (1037 – 1101 years), the word Zizhan, the name of Dongpo Jushi, Meishan (now Sichuan Meishan County) people. China’s Song Dynasty outstanding literary figures. In the Northern Song Dynasty literary circles, and tea ties can not be counted, but there is no one like Su Shi in tea, tea, tea, tea are in the line, the history of tea, tea work is quite a study, but also created a lot of tea poetry. pNx tea network.

Su Shi is very addicted to tea. Tea, to help poetry, war sleep, is an indispensable thing in his life. Yuanfeng yuan year (1078 AD) Su Shi Xuzhou governor. This year’s spring drought, summer rain, Su Shi went to the east of the city 20 miles of the rock pool to thank God for the rain, as the “Raccoon Creek Sand” five song chronicle. The lyrics are: “Wine sleepy road is long and Sui want to sleep, the sun is high and people are thirsty and think about tea, knock on the door and try to ask the savage home.” This is a graphic description of the scene in which he asked for tea to quench his thirst. He had to drink tea at night to do his work: “Book whips and pushes to fill up the committee by day, and boiled tea and burnt chestnuts are suitable for the night expedition” (“Second Rhyme for Monk Qian’s Gift”); he had to drink tea to create his poems and writings: “The white color is born on the surface of Ou, and it can be said that it is shy of the snow; Dongpo adjusted the poems in his abdomen, and he should be rested when he sleeps this night” (“Gift to Mr. Pao Jing’an for Tea”); he had to sleep before going to bed and get up before going to bed. ); before going to bed, also want to drink tea: “bathe after the towel crown fast evening cool, sleep after teeth and cheeks with the fragrance of tea” (“Farewell Jinshan Baojue Yuantong two elders”) “spring sleep enough afternoon window bright, want to see the new tea such as splash of milk” (“zhang zhongshe in yuezhou shoulehtang”). There is even a “Song of Water”, which describes tea picking, tea making, tea ordering and tea tasting, which is colorful and interesting. Lyrics: There have been several times rain, the night before a thunder. Flag and gun battle Jianxi, spring color accounted for the first leader. Take the branches of the bird tongue, with dew and smoke mashed, knot on the purple cloud pile. The gold mill was lightly moved, and green dust flew up. The old dragon ball, the real phoenix marrow, point will come. In a rabbit-hair marigold, the flavor of the tongue returns in a flash. I woke up the Qingzhou ministers and fought off millions of sleeping devils, but I couldn’t dream of the balcony. I want to go to Penglai. pNxTea.com

Long-term magistrate and relegation life, so Su wipe footprints all over the world, from the top of the moth-eyebrow to the shore of Qiantang, from the Song and Liao Liao borders to Lingnan, Hainan, for him to taste the famous tea around the opportunity to provide. As he said in the poem “and Qian An Dao sent Huijian tea”: “I official in the south now a few times, tasted all the stream tea and mountain tea.” Among them: “Baiyun Peak under two new flags, greasy green long fresh valley rain spring”, is the “Baiyun tea” produced in Hangzhou; “Thousands of gold to buy off the Guzhu spring, like with the Yue people to descend to the day note”, is the Huzhou production of the “Guzhu purple bamboo shoots”. “Guzhu purple bamboo shoots tea” and Shaoxing production of “day casting snow buds”; “did not do to report to the gentleman green jade case, Jianxi new cake cut off the cloud rich”, this kind of like the cloud rich beauty of the “new cake” from the South China Sea. The “new cake” is produced in Nanjianzhou (now Nanping, Fujian), where “the pumice stone has dried up the water after frost, and JiaoKeng idly tries the tea before the rain”. pNx Tea Net

The legend of Shennong’s “taste a hundred herbs” found tea – Tea.com

传神农氏“尝百草”发现茶树0sP Tea Leaf Network

Shennong’s for the discovery of 0sP tea net

Legend has it that Shennong’s “taste all kinds of herbs”. One day, he went over the mountains, thirsty, suddenly there is a leaf floating down in front of the eyes, pick up a close look, green and lovely; a touch with the hand, the juice lubrication; to nose a sniff, the smell is fragrant; lick with the tongue, bitter very, so has a wealth of experience of Shennong’s will conclude that this is a thirst quenching, refreshing leaves. 0sP Tea Network

At that time, Shennong’s discovery of the tea tree, just identification, concluded that the tea has medicinal properties only, the real tea as a “national drink”, is uncountable thousands of years of anonymous constantly cultivated, renewed, reproduced by chewing the green leaves, and the invention of picking the leaves baked; by picking the leaves baked, and improved for frying and drinking sips, so the invention and invention, improved and improved, making this profoundly important national tea. This kind of invention and invention, improvement and improvement, make this deep national beverage, can be handed down for thousands of years and for the world to drink. 0sP Tea Net

Afternoon tea in the four famous tea as the world’s four famous black tea-Tea.com

The British aristocracy gave black tea an elegant image and a rich, flamboyant way of drinking it. When enjoying afternoon tea, the British like to choose the best black tea, with Chinese porcelain or silver tea set. Most of the tea leaves used come from India and China. Assam black tea, Darjeeling black tea, Ceylon Highland black tea and Keemun black tea, as the world’s four famous black tea, favored by the British. vGO Tea Net

下午茶中的四大名茶作为世界四大名红茶vGO Tea

Assam black tea

Produced in the northeast of India Assam Himalayan foothills of the Assam Valley area. Tea shape is thin flat, color is dark brown; soup color deep red slightly brown, with a light malt fragrance, rose fragrance, strong taste, is a strong tea, is the best choice for winter tea. vGO Tea Network

下午茶中的四大名茶作为世界四大名红茶vGO Tea

Darjeeling black tea

Known as the “champagne of black tea”, has a high price, produced in the Darjeeling plateau area in the foothills of the Himalayas in the northern part of India’s West Bengal Province, with the best quality of tea in May and June. Darjeeling black tea soup color orange yellow, smell fragrant and elegant, the top grade especially with grape fragrance, taste delicate and soft. vGO Tea Net

Ceylon Highland black tea

Ceylon Highland black tea is most famous for Wuwo tea, produced in the eastern side of the mountainous area, the best quality obtained from July to September. The soup color of Wuwo tea is orange-red and bright, and the soup surface of the best quality has a golden aperture, like a coronation; its flavor is stimulating, such as mint, lily of the valley aroma, mellow taste, although more bitter, but sweet aftertaste. vGO Tea Net

下午茶中的四大名茶作为世界四大名红茶vGO Tea

Keemun Red Tea

Produced in China’s Anhui Province, Keemun black tea, black tea is also the top of the famous. The previous has been introduced in detail, not to repeat. vGO Tea Net

Tea Utilization and Dissemination – Tea.com

茶叶的利用与传播btf tea.com

Tea, like any other crop, has a long process from discovery to utilization. It was probably first used as food or medicine, and gradually evolved into a beverage. To the Spring and Autumn Period (770 BC – 475 years ago), tea production has developed, tea is also mixed with boiled soup drink as food. Yanzi Spring and Autumn Annals” in: Yan Ying in the Duke of Qi Jing (547 BC – 490 years ago), although as a prime minister, but eat in addition to brown rice and three or five kinds of meat, are to tea as food. To date, some ethnic minorities in China still follow the ancient method, there are “cold tea” and “oil tea” and other eating methods. btf tea net

“Shennong Ben Cao Jing” contains “tea flavor bitter, drink it to make people think, less lying, light body, eyesight”, the North and South Dynasties Ren Fang’s “Description of the different records” contained “Batong has a real aroma of tea, decoction, people do not sleep, can recite without forgetting”. From the Qin and Han Dynasties, people were more concerned about the medicinal function of tea. btf tea net

Tea is the ritual treasures, “Rituals – the ground official” has “palm tea” and “gather tea” for the funeral of the record. The Tang Dynasty Lu Yu’s “tea – seven things” also recorded: “Nanqi Shizuo Wu Huangdi legacy: ‘I am careful not to sacrifice animals on the seat of the spirit of sacrifice, but set up cakes and fruits, tea and rice, dry drinks, wine and preserved only.'” btftea.com

Livestock for the sacrifice, but set up cakes and fruits, tea and rice, dry drinks, wine and dried only.'” btftea.com

From the Qin to the two Han Dynasty, tea expanded from a drug to a beverage, and the utilization of tea entered a vast new period. btf tea.com

Western Han Dynasty Wang Bao’s “boy about”, which has two references to tea: “chopped fish bag turtle, cooking tea all set”; “Wuyang buy tea, Yang’s tansho”. As early as in the Western Han Dynasty, China’s Sichuan area drinking tea, tea has become increasingly common. Shuangjiang town by the water, as early as 2,000 years ago has been a famous tea market. btf tea net

The history and culture of black tea – Tea.com

Black tea, is one of the six tea types of post-fermented tea, has a soft and elegant aroma, mellow flavor, soup color red characteristics. dh9tea.net

Black tea has a long history, in the Ming Jiajing three years (1524) “Gansu Tongzhi” is recorded, “to commercial tea low pseudo, levy notes black tea. Real estate is limited, still the first for the top two products, printing branding gimlets, book business name and examined. Every ten pounds of steaming a gimlet, transported to the tea division, the official business on the points, the official tea easy horse, commercial tea to sell. dh9tea.com

黑茶的历史和文化dh9tea.com

In the past, the black tea is mainly sold to the border areas for the use of ethnic minorities, so it is also known as “border tea”. dh9tea.net

As the tea can relieve the discomfort caused by living in the high cold, lack of oxygen, low pressure, with very good health care and medicinal effects, so many Tibetans, Mongolians and Uyghurs people, daily life are inseparable from a variety of black tea pressed tea. dh9tea. com

Since the Tang and Song dynasties, the central government attaches great importance to the “border tea” management, the establishment of specialized tea sales agencies, levy “tea tax”. Until after the liberation, the old tea system was abolished, the black tea production process and sales also flourished. dh9tea.net

黑茶的历史和文化dh9tea.com

Nowadays, black tea has rich categories, such as Hunan black tea, Hubei green brick tea, Sichuan Ya’an Tibetan tea, Guangxi Liu Bao tea, Yunnan Pu’er tea and so on, not only by the border minority favorite, but also attracted a lot of ordinary tea lovers. dh9tea. net

Tea history introduction – Tea.com

The history of tea has a long history in China, about three thousand years ago, our ancestors have begun to make tea and drink tea. The origin of tea is believed to be in Sichuan and Yunnan in the southwest of China. Jin Chang Qu wrote “Huayang Guo Zhi” recorded: “King Wu of Zhou invaded the Zhou Dynasty, actually got the division of Ba Shu, the soil planted five grains, livestock with six animals, mulberry, silkworms, hemp, fish, tea, honey …… are all Tribute to the.” Qing Dynasty scholar Gu Yanwu in the “Day Knowledge Records” in the test: “Since the Qin people to take Shu, began to have tea drinking thing.” Also proved that the earliest tea drinking originated in the southwest. According to the transportation conditions at that time, the place of tea drinking should be the place of tea production. exa tea net

On the “Shennong tasted a hundred herbs” legend, in the “Historical Records”, “Huainanzi”, “Diffractions of Materia Medica”, “Shennong Materia Medica” and other ancient books are recorded. According to the Qin and Han Dynasty people named Shennong made “Shennong Ben Cao Jing” recorded: “Shennong tasted a hundred herbs, encountered seventy-two poisons, and got the ‘Tantui’ and solved it.” This side of the tea in China’s long history. Tea in the history of the “hair of Shennong, heard in Lu Zhougong, rise in Tang and flourish in Song” said. exa tea net

Tea and Chinese literati relationship is inseparable. It can be said that without the records of the Chinese literati, there is no rapid spread of tea; without the records of the Chinese literati, tea will not become part of Chinese culture. Su Dongpo, a great writer in Song Dynasty, also wrote a poem saying: “Never tea is like a beautiful woman”, comparing tea to the beauty of the eyes, which is very original. Zheng Banqiao, one of the “Eight Monsters” of the Qing Dynasty, wrote a large number of couplets about tea in his life, of which “Drawing water from the river to cook new tea, buying all the green mountains as a painting paper” is the most famous. The beauty of the green mountains, tea and water into one, both majestic, but also not lose elegance, unique. exa tea net

Source: Baotou Evening News exa tea net

Kunming’s nine tea drinking tea with nine procedures – Tea.com

昆明的九道茶饮茶时有九道程序XL4Tea.com

Kunming’s Nine Courses of Tea XL4Tea.com

There are nine procedures when drinking tea, and it is popular in the Kunming area of Yunnan Province in China, so it is called Kunming Nine-course Tea. This way of drinking tea is complex and full of warmth, usually used to receive guests, so it is also known as welcome tea. The program of these nine courses of tea is: XL4Tea.com

The first course of tea selection. Nine Courses of Tea mostly use Pu’er tea. By the host family’s juniors will be all kinds of Pu’er tea samples, placed in a small tea tray, for guests to choose. If in a tea house, Dr. Tea will invite guests to observe the shape, color and smell of the tea, tell the characteristics of the tea, increase the guests’ knowledge of tea drinking. XL4Tea.com

The second way to warm the cup. Use boiling water to rinse and clean the tea set, and also raise the temperature of the tea set, so that the substances in the tea leaves can fully overflow. xl4tea.com

The third way to put tea. The guests selected tea leaves into the teapot. xl4tea.com

The fourth course of filling water. Use boiling water to pour into the pot, but do not pour the pot full, to leave three or four percent of the space. The most conscientious families often use mountain spring water to boil tea. xl4tea.net

The fifth way to steep tea. Cover the lid of the pot, smothered for four or five minutes, so that the substances in the tea can be dissolved in water. xl4tea.net

The sixth way even tea. Then the boiling water into the pot, slightly dilute the pot of tea, so that the tea flavor is strong and tasty. xl4tea.net

Seventh pouring tea. The pot of tea, in order from left to right into the tea cups. xl4tea.com

The eighth tea ceremony. By the host family of the junior hand holding a cup of tea, offering to the guests. In the teahouse, the tea is offered to the guests by the tea doctor in order of age. xl4tea.net

Ninth tea tasting. Guests received the cup of tea, to smell the tea, which is not only the appreciation of tea, taste, but also the use of tea aroma to clear the mind, through the hole. Then drink small mouth, in order to carefully taste, enjoy the fun of drinking tea. Tea should not be big mouth “donkey drink”, this not only can not taste the flavor of the famous tea, but also appears to be very uncultivated, and can not enjoy the warmth and comfort of tea. xl4tea.net

Five minutes to take you into the Hanbok pit, Hanbok entry-level science and technology – Tea.com

This is a very friendly to the budding new Hanbok entry-level science and technology article. sag tea net

五分钟带你进入汉服坑，汉服入门级科普Sag Tea

Han Chinese and Han ClothingSagTea.com

Han Chinese: the world’s most populous, the longest history, the most splendid culture of the nation. Dating back to the Yan Huang two emperors, the tribe called Huaxia, five thousand years of civilization from this unfolding, the Han Dynasty, because of its strength for a while, the foreigners began to call the Central China for the Han people, and since then, “Han” has become the name of the nation inherited for thousands of years. At the same time, the traditional clothing of this nation is widely known as – “Hanfu”. SagTea.com

Hanfu: as the Han people do not only refer to the Han Dynasty people, Hanfu also does not only refer to the Han Dynasty clothing, but from the “yellow emperor hanging clothes and the world rule” to the Ming Dynasty, in the five thousand years of historical traditions, cultural environments, in accordance with the Han people’s unique way of life, aesthetic ideals, combined with the economic conditions and level of production, the natural formation of a historical legacy and a distinctive national characteristics of the clothing from the front. Sag Tea Net

五分钟带你进入汉服坑，汉服入门级科普Sag Tea

Hanbok form Sag Tea

Hanfu mainly consists of shirts, skirts, pants, robes, and hakama, and the development of national costumes to the contemporary era has no class or dynasty distinction. sag tea net

There are three basic forms of Hanbok Sag Tea Leaf Net

五分钟带你进入汉服坑，汉服入门级科普Sag Tea

The deep garment system: the upper garment and the lower garment are joined together. Sag Tea Le af Net

五分钟带你进入汉服坑，汉服入门级科普Sag Tea

Upper garment and lower garment system: The upper garment and lower garment are separated. Sag Tea Leaf Website

五分钟带你进入汉服坑，汉服入门级科普Sag Tea

襦裙制：The upper garment is called 襦, which is shorter in length, not reaching the knee. The skirt is a dress. Such as 襦襦襦 . Sag茶叶网

-Sag Tea

Features of Hanfu SagTea.com

1.Cross-necked right obeisanceSagTea.com

Cross-collar: as the name suggests, it is the overlapping collar; Sag tea net

Right obeisance: the lapel of the garment is covered to the right; SagTea.com

五分钟带你进入汉服坑，汉服入门级科普Sag Tea Leaves

Cross-collar right obeisance, that is, the lapel to the right cover, was the letter y shape. It is a feature that has always existed during the development of the Han Chinese dress, and has therefore become a symbol of the Han Chinese race. Sag Tea Leaf Net

Hanfu cross collar right obeisance is just a general statement. Hanfu is mainly characterized by an overlapping collar, but also by round, straight, square, and standing collars. Sag Tea Leaf Net

五分钟带你进入汉服坑，汉服入门级科普Sag Tea

2.Sag Tea Net

The term “衣裳” can actually be used to refer specifically to Chinese clothing. 古人把上身穿着的襦、衫、袄等统称为“衣”，而把下身的穿着称为“裳”。 Sag茶叶网

The “upper garment and lower garment” is the oldest and most consistent system of Chinese dress. Although the popularity of this system has been replaced by other methods as time goes by, the highest level of dresses (such as the coronation dress) in later generations have used this system in order to honor the tradition. SagTea.com

In addition to the clothing system, Hanfu also has a system of through-cutting, sub-cutting, etc. Sag Tea Net

五分钟带你进入汉服坑，汉服入门级科普Sag Tea

3. Sag Te a Net

Many types of Hanbok are worn by tying the sash to tie the tassel. Therefore, “tie” and “obeisance” are the same as an external distinctive feature of Hanbok. SagTea.com

The use of buttons by ancient people can be traced back to the Zhou Dynasty. Buttons are naturally used in a large number of hanfu. For example, they were used in the coveralls, the bikini armor, the capes and the polo shirts. SagTea.com

五分钟带你进入汉服坑，汉服入门级科普Sag Tea

Taboos of Hanbok SagTea.com

Right-over-right and left-over-over-right should not be worn indiscriminately: the right is yin and the left is yang, the left lapel of the cross-collar (yang) presses the right lapel (yin) in the shape of a “y” is “cross-over-overlap” for the living, and vice versa, “left-over-overlap” for the dead. Sag Tea Net

五分钟带你进入汉服坑，汉服入门级科普Sag Tea

The length is appropriate: upright hem to the shoes, not too long to drag the ground dirty “dirty body”, not too short to appear “cramped”. sag tea net