Pickle tea a custom of making dishes with tea – Tea.com

腌茶一种用茶做菜的风俗习惯Ozk tea net

In Yunnan Province, the Dehong region inhabited by the Jingpo and De Pin ethnic groups and other ethnic groups, declared to the present still maintains a kind of tea as a dish of tea drinking customs and habits, which is the pickled tea. Ozk tea network.

Cured tea is usually carried out in the rainy season in these areas, and the tea leaves used are fresh leaves that have not undergone any processing. When making the tea, the girls wash the fresh leaves from the tea tree with water, drain off the water on the surface of the leaves and then dry them for use. Curing tea, the first use of some bamboo plaques will be used to spread these fresh leaves to dry, until the fresh leaves have lost a little moisture, and then slightly rubbed, mixed with the right amount of chili pepper and salt, and placed in a canister or bamboo tube, with a wooden stick layer pounded tightly, covered. ozktea.net

Waiting to place two or three months later, the color of the tea leaves has turned yellow, tea even if pickled. The cured tea will be taken out to dry, and then loaded ^ other tiles, as you use it. The tea can also be served with some sesame oil or garlic paste and other ingredients. ozktea.com

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